“Give two cooks the same ingredients and the same recipe; it is fascinating to observe how, like handwriting, their results differ. After… — David Tanis Copy Share Image
Wait until the end, like the last two or three minutes of cooking, to add barbecue sauce, so it cooks into your… — Johnny Trigg Copy Share Image
When there are starving people in the world, it seems wrong that so many of us Americans eat as much for entertainment… — Andy Rooney Copy Share Image
As in cooking, living requires that you taste, taste, taste as you go along. — Kathleen Flinn Copy Share Image
To a historian libraries are food, shelter, and even muse. They are of two kinds: the library of published material, books, pamphlets,… — Barbara Tuchman Copy Share Image
In order to have good fried chicken, you should wash and season the bird the morning you're preparing it for dinner. Don't… — Paula Deen Copy Share Image
Another thing cooking is, or can be, is a way to honor the things we're eating, the animals and plants and fungi… — Michael Pollan Copy Share Image
There is no one who has cooked but has discovered that each particular dish depends for its rightness upon some little point… — Hilaire Belloc Copy Share Image
My all-time favorite would have to be 'Friends'. I've loved that show since I was 12 years old! Whenever I'm in a… — Kelly Gale Copy Share Image
“We parked in back and walked down the stairs with their polished brass railings, past the old-fashioned kitchen. We could see the… — Janet Fitch Copy Share Image
“I thought we were going to take a 20-mule team out to the Grand Canyon and get a Bunsen burner and a… — Top Chef Staff Copy Share Image
I was 25 years old when I arrived in D.C. It was just myself and two people who worked and helped me… — Daniel Boulud Copy Share Image
The English have only three sauces - a white one, a brown one and a yellow one, and none of them have… — Guy de Maupassant Copy Share Image
Food history is as important as a baroque church. Governments should recognize cultural heritage and protect traditional foods. A cheese is as… — Carlo Petrini Copy Share Image
It's about getting the kids up and fed, getting one to school, getting the other down for a nap, going to the… — Jennifer Garner Copy Share Image
A Georgia peach, a real Georgia peach, a backyard great-grandmother's orchard peach, is as thickly furred as a sweater, and so fluent… — Melissa Fay Greene Copy Share Image
I just love food, especially my mom's Bulgarian cooking. Taco Bell is my favorite fast food restaurant. I also love Italian food. — Leah LaBelle Copy Share Image
I did 'Midnight's Children' and 'Cooking with Stella' when I was at the peak of my career. — Shriya Saran Copy Share Image
