I don't like to cook, but I like to eat popcorn with butter and salt. — Beverly Johnson Copy Share Image
Find the balance between the calories you take in and the ones you burn up. — Jane Fonda Copy Share Image
I always said whoever brings Mexican food to New York would make a million dollars. Then Chipotle happened, which is fine. — Chris March Copy Share Image
I don't have a strict diet. It's all about cramming in as many calories into my system as I possibly can. To… — Michael Phelps Copy Share Image
“with? Fat, fat, fat! In the next chapter, you’ll begin to see that fat is actually your friend—as long as you’re consuming… — Valerie J Burke MSN Copy Share Image
There's a form of selling out. It's necessary. You have to become edible for people in Texas. You have to become edible… — Shia LaBeouf Copy Share Image
Food recommendations are a must, but be careful. A friend went to a cafe I'd suggested and got food poisoning. — Sarah Millican Copy Share Image
Whenever you see the word cuisine used instead of the word food, be prepared to pay an additional eighty percent. — George Carlin Copy Share Image
“My father insisted I eat red meat. 'You'll lose your brain without food,' he said. A meal to him without beef was… — Hannah Lillith Assadi Copy Share Image
To me, food is as much about the moment, the occasion, the location and the company as it is about the taste. — Heston Blumenthal Copy Share Image
“Disgust’ is a modern concept: only when food is relatively abundant can people afford to overlook certain forms of nutrition on the… — Lucy Worsley Copy Share Image
“A part of the problem is that overconsumption of sugar seems to alter our taste buds. As they become used to it,… — Rangan Chatterjee Copy Share Image
In a union of equals, there can be no second-class consumers. I will not accept that in some parts of Europe, people… — Jean-Claude Juncker Copy Share Image
“Tired of his lack of understanding, she asked him for an unusual birthday gift: that for one day he would take care… — Gabriel García Márquez Copy Share Image
Grapes are grown in such profusion in the Southern and Western States that I have seen damaged bunches thrown to the pigs.… — Isabella Bird Copy Share Image
To be a vegetarian is to disagree - to disagree with the course of things today... starvation, cruelty - we must make… — Isaac Bashevis Singer Copy Share Image
Stone-ground grits are wonderful, but because they take so long to cook, I usually go with quick cooking grits - which I… — Paula Deen Copy Share Image
Your digestive system is your body's Fun House, whereby food goes on a long, dark, scary ride, taking all kinds of unexpected… — Dave Barry Copy Share Image
