This is a wierd potato we were making dinner and this what came out of the bag — Anonymous Copy Share Image
“I consume knowledge like food. I prefer learning about fruits and vegetables.” — Jarod Kintz Copy Share Image
There's such a buildup of crud in my oven, there's only room to bake a single cupcake. — Phyllis Diller Copy Share Image
Whenever possible, buy a fish whole. With tuna, this isn't practical; with smaller fish, it is. — Nobu Matsuhisa Copy Share Image
Food's not done until it yields something, maybe its soul or maybe just its secrets, and how long you're willing to wait… — Tom Junod Copy Share Image
If you can't think like an onion or a carrot or a tomato, you may be a technician, but you won't understand… — Eric Ripert Copy Share Image
“Life is like a sandwich! Birth as one slice, and death as the other. What you put in-between the slices is up… — Allan Rufus Copy Share Image
As chefs, we work with organizations like Oxfam to enrich their projects with culinary tools, recipes and ideas. — Anonymous Copy Share Image
A fine meal...is a delight in itself; add a glass of wine-gleaming red or translucent greenish gold-and delectation will be doubled. — Alexis Lichine Copy Share Image
Never eat with the people you didn't Starve with. Never ride with the people you didn't Walk with. Be true and stick… — Matt Carter Copy Share Image
I think about my dad and how tough he had it. They treated us a lot better in our minor league system,… — Cody Bellinger Copy Share Image
I worry about Zimbabweans. They bend, they bend, they bend, they bend - where do the people break? How long can they… — Samantha Power Copy Share Image
When you think about a post-swim snack at the local pool, you'd be forgiven for thinking ham and cheese toasties, finger buns… — Melissa Leong Copy Share Image
Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the… — Wolfgang Puck Copy Share Image
What you're going to be eating in the next year is decided by chefs. If the consensus is that pot-bellies are in… — Anthony Bourdain Copy Share Image
Chicken Tikka Massala is now a true British national dish, not only because it is the most popular, but because it is… — Robin Cook Copy Share Image
If I wasn't an actress, I'd like to cook. I'm pretty obsessed by it. Rome was great in that sense, going to… — Polly Walker Copy Share Image
“The foods that sell best and bring in the most profits are not necessarily the ones that are best for your health,… — Marion Nestle Copy Share Image
“At Angelita’s, my favorite food was a plain bean burrito in a flour tortilla. It was simple, but tasty! I loved bean… — José N. Harris Copy Share Image
