I feel like a princess with a knife. I've wanted to be an Iron Chef forever. — Alex Guarnaschelli Copy Share Image
Having lived in America and France, I've been on both sides of the picky-eating divide. — Pamela Druckerman Copy Share Image
I don't cook very well at all. I'm the girl that can't make scrambled eggs. — Mandy Moore Copy Share Image
Proust had his madeleines; I am devastated by the scent of yeast bread rising. — Bert Greene Copy Share Image
I eat healthy most of the time. Whole foods are the best for you when you are super active, so I get… — Witney Carson Copy Share Image
“there was a difference between eating healthy and eating in hopes of one day becoming a plant.” — Nicole Williams Copy Share Image
I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week. — Pierre Dukan Copy Share Image
Many people think spending an hour or two in the kitchen is a waste of time. But it is a good investment… — Laura Esquivel Copy Share Image
I like video games. I like tech. I like travel. I like my dog. I like food. I'm like, 'That's what I'm… — iJustine Copy Share Image
Why are terms of endearment always food? Honey, cookie, sugar, pumpkin. Its not like caring about someone is enough to actually sustain… — Jodi Picoult Copy Share Image
They don't understand that a slice of the pie isn't the whole pie - but they wonder why they are always hungry — Russell Means Copy Share Image
Cutting out meat or fish I could maybe just about manage - living without either? I can't see myself doing that ever,… — John Torode Copy Share Image
The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly… — Nathan Myhrvold Copy Share Image
The moment I finish 'any' book, my feels are pretty much the same. Goes a little something like this: It's done? Whimper.… — Gena Showalter Copy Share Image
“Back on the Hauser regime, I start the day with his notorious "pep breakfast" -- two raw eggs beaten in orange juice.… — Rebecca Harrington Copy Share Image
“The low-fat diet is over,’ Teicholz declared. Not only does this diet appear to cause heart disease, but in clinical trials on… — Tim Noakes Copy Share Image
This Western culture of ours tends to sacrifice the full range of experience to a lower common denominator that's acceptable to more… — Kate Bornstein Copy Share Image
It's a very naive idea to think that the chef is cooking everything, and, on top of it, is irreplaceable. That would… — Eric Ripert Copy Share Image
I've just been growing right along. It's painful, but it's a great pain, and I like suffering for great results. It's like… — Mary J. Blige Copy Share Image
“This is about as far as I can go without some sarcasm creeping in. But before it does, I must say, with… — Rachel Cohn David Levithan Copy Share Image
