Eat more like the French. Or the Japanese. Or the Italians. Or the Greeks. — Michael Pollan Copy Share Image
I think for me, food was a way for me to deal with emotional trouble. — Monica Seles Copy Share Image
I have always read all the latest cookery books and magazines, from all over the world — Delia Smith Copy Share Image
“Eat a larger portion of baked chicken, green beans, scrambled eggs, Cobb salad, etc.” — William Davis Copy Share Image
Chocolate doesn't solve everything, Nana." "It solves a whole heck of a lot, though. — Gabrielle Zevin Copy Share Image
My, I get so depressed after a poor meal; that's why I can never stay in England for more than a week. — Julia Child Copy Share Image
If I'm peckish and I want something sweet and quick, I make a batch of scones, because they're easy and reliable. — John Whaite Copy Share Image
“Don't meddle in the affairs of dragons: to them you are crunchy and taste good with ketchup.” — Sean Keogh Copy Share Image
If you do a full-on workout and then eat McDonald's or Wendy's, you're defeating the purpose. If you put good things into… — Matt Kemp Copy Share Image
The gentle art of gastronomy is a friendly one. It hurdles the language barrier, makes friends among civilized people, and warms the… — Anonymous Copy Share Image
I don't really eat pizza too much but that's probably a cheat food for me that I really like. — Nelly Korda Copy Share Image
When I was five, I am told, and asked what my favorite things in the world were, I answered, smoked salmon and… — Oliver Sacks Copy Share Image
I just pack up my pantry with lots of Oreos and other chocolate treats to disguise the fact that I don't have… — Keiynan Lonsdale Copy Share Image
There's a lot about the early history of salt that isn't known, including who first used it and when or how it… — Mark Kurlansky Copy Share Image
We look at all the polls, not just the Gallup Poll. So, it's kind of like if you have, you know, four… — Nate Silver Copy Share Image
Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece… — Anonymous Copy Share Image
I'm very hopeful that we'll see some change in our food system. I don't know how far we'll go, or how quickly… — Michael Pollan Copy Share Image
I taped my first series for PBS in 1982 at WJCT-TV in Jacksonville, Florida. The show, called 'Everyday Cooking with Jacques Pepin,'… — Jacques Pepin Copy Share Image
I'm a vegan, but you can be really unhealthy as a vegan, too. Vegan just means that you don't use animal products,… — Emily Deschanel Copy Share Image
Millions of American women, and some men, commit that outrage every summer day. They are turning a superb treat into mere provender.… — Rex Stout Copy Share Image
“If you were to take a plastic bag and place it inside a large bowl, and then, using a wooden spoon, stir… — Lemony Snicket Copy Share Image