Can you believe approximately 17 percent of American children ages 2 to 19 years are obese? How about this fact: approximately 60… — Alison Sweeney Copy Share Image
Cooking for yourself is the only sure way to take back control of your diet from the food scientists and food processors,… — Michael Pollan Copy Share Image
“Remember, anoretics do eat. We have systems of eating that develop almost unconsciously. By the time we realize we´ve been running our… — Marya Hornbacher Copy Share Image
“Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things… — Eric Schlosser Copy Share Image
“People looked at me, shocked. I gave them a nice big smile. That's right, look what big teeth I have. I knew… — Ilona Andrews Copy Share Image
It's so logical and so simple. Fat is the backup fuel system. The role it plays in the body is that when… — Robert Atkins Copy Share Image
We eat as sons and daughters, as families, as communities, as generations, as nations, and increasingly as a globe. We can't stop… — Jonathan Safran Foer Copy Share Image
I always cook meats on low and things like eggs or cakes on high, because things with eggs in them you want… — Michele Scicolone Copy Share Image
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them… — Rene Redzepi Copy Share Image
Like turning potatoes or making a bearnaise sauce by hand, forming a cornet - essentially a DIY pastry bag - from parchment… — Claire Saffitz Copy Share Image
During therapy I have realised that my work ethic comes from my mum, Emma. She used to work two or three jobs… — Troy Deeney Copy Share Image
(Farm workers) are involved in the planting and the cultivation and the harvesting of the greatest abundance of food known in this… — Cesar Chavez Copy Share Image
I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are… — Chris Morocco Copy Share Image
I am vegetarian. I have a sweet tooth, so I try and avoid desserts. I binge maybe once a month. I eat… — Vidya Balan Copy Share Image
The most Korean thing you can eat that's so easy is Shin Ramyun with an egg cracked into it and kimchi on… — Michelle Zauner Copy Share Image
There's so much that I like about Pittsburgh, actually. The cultural district and museums are wonderful, and I encourage everyone to check… — Troy Polamalu Copy Share Image
I've never been a fan of personality-conflict burgers and identity-crisis omelets with patchouli oil. I function very well on a diet that… — Tom Waits Copy Share Image
Animals' taste systems are specialized for the niche they occupy in the environment. That includes us. As hunters and foragers of the… — Mary Roach Copy Share Image
“Do not be seduced by those big-box come-ons, full of “complete sets” of extraneous cookware. A complete set is whatever you need,… — Jennifer Crusie Copy Share Image
“In Southern California it didn't make any difference anyhow where you went; there was always the same McDonaldburger place over and over,… — Philip K. Dick Copy Share Image
I'm really conscious of the amount of food I eat, but I don't deny myself anything. For example, I have a really… — Summer Sanders Copy Share Image
Ultimately, mayonnaise and aioli are brothers from the same mother. Both are emulsions of oil and water, which just means that the… — Sohla El-Waylly Copy Share Image
“Crema Seamans," Ethan repeated thoughtfully. "It's like a soup made from ... various semens. A medley of semens. It's a flavour of… — Meg Wolitzer Copy Share Image
Appetite has really become an artificial and abnormal thing, having taken the place of true hunger, which alone is natural. The one… — Paul Brunton Copy Share Image
“The multitude of options American diners face on restaurant menus isn’t just a smart business decision. It deliberately avoids offending all tastes,… — Martin Lindstrom Copy Share Image
How to figure out the recipe of your life? Your body knows when it needs food. And it asks for it. But… — Ruben Papian Copy Share Image
If chocolate fixes everything then why is it not here with me?? If chocolate fixes everything then why is it still sitting… — Nikki Marie Copy Share Image
“What is more important than the meal? Doesn’t the least observant man-about-town look upon the implementation and ritual progress of a meal… — Paul Valéry Copy Share Image
“I love words as food. It fills up my appetite with parsley, mint, and species. It has a way of keeping my… — Christina Strigas Copy Share Image
“No writing is wasted. Did you know that sourdough from San Francisco is leavened partly by a bacteria called lactobacillus sanfrancisensis? It… — Erin Bow Copy Share Image
I'm from a really nice town. Full of nature, mountains, clean air, rock climbing. But I'd prefer New York City. I love… — Millicent Simmonds Copy Share Image
I love food and don't want to sacrifice my enjoyment to be healthy. You can enjoy food and can be mindful and… — Austin Aries Copy Share Image
First, I eat healthy; it comes from the inside out. If you eat right, your skin, hair, nails will look good. The… — Kate del Castillo Copy Share Image
Every country possesses, it seems, the sort of cuisine it deserves, which is to say the sort of cuisine it is appreciative… — Waverley Root Copy Share Image
“But to me it sounded like someone throwing a roll of paper towels and a can of frosting into an oven and… — Lisa Kleypas Copy Share Image
Yes, I'm obsessed with health, which has been an interesting journey. I went down the raw-food diet route, but got ill. It… — Naomie Harris Copy Share Image
I work out and go to the gym, but I still enjoy my soul food and snacks. But I'm a pretty petite… — Naturi Naughton Copy Share Image
My own view is that being a vegetarian or vegan is not an end in itself, but a means towards reducing both… — Peter Singer Copy Share Image
Only for today, I will devote ten minutes of my time to some good reading, remembering that just as food is necessary… — Anonymous Copy Share Image
“How many times do I have to tell someone I don’t eat sushi before they will accept it and allow both of… — Sarah Knight Copy Share Image
![“Widespread introduction of the process [of irradiating foods] has thus far been impeded, however, by a reluctance among consumers to eat things that have been exposed to radiation. According to current USDA regulations, irradiated meat must be identified with a special label and with a radura (the…” quote by Eric Schlosser](https://sms4smile.com/q/i/5fa/eric-schlosser-3894_fast-food_widespread-introduction-of-the-process-o_1561748.png)
