Seating themselves on the greensward, they eat while the corks fly and there is talk, laughter and merriment, and perfect freedom, for… — Jean Anthelme Brillat-Savarin Copy Share Image
Devastation could arise insidiously, rather than suddenly, through unsustainable pressure on energy supplies, food, water and other natural resources. Indeed, these pressures… — Martin Rees Copy Share Image
We cover hamburgers, chicken, veggie burgers, salads, we've got a pretty broad range. To me, McDonald's isn't only about the food. It's… — Jim Cantalupo Copy Share Image
Should Americans take care of their brothers and sisters? Absolutely. We all have an obligation as individuals to care for the poor.… — Rachel Campos-Duffy Copy Share Image
“There are four ways to adjust a recipe: adjusting the number of portions yielded, changing the size of the portions, yielding a… — Ruby Parker Puckett Copy Share Image
So you can say, 'Get Big Government out of here, and don't tell me what to eat,' but when kids are going… — Tom Colicchio Copy Share Image
It's good to have fresh ingredients, but let's not completely ignore some frozen ingredients. Vegetables are absolutely brilliant because as soon as… — Ainsley Harriott Copy Share Image
Anywhere in the world, there is royal food, and there is commoner food. Essentially, eat at the restaurant or eat on the… — Ranveer Brar Copy Share Image
The white Aylesbury duck is, and deservedly, a universal favourite. Its snowy plumage and comfortable comportment make it a credit to the… — Isabella Beeton Copy Share Image
“One final note: soaking whole grains, such as brown rice, buckwheat, and quinoa, for a day before cooking them increases their nutritional… — Joel Fuhrman Copy Share Image
“I always wondered why the makers leave housekeeping and cooking out of their tales. Isn't it what all the great wars and… — Ursula K. Le Guin Copy Share Image
To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and… — Rachel Khoo Copy Share Image
“My entire cooking life has been about memory. It's my moth indispensable ingredient, so wherever I find it, I hoard it. I… — Michael W. Twitty Copy Share Image
Technological innovation has done great damage ... to eating habits. Food is now available in such unpleasant forms that one frequently finds… — Fran Lebowitz Copy Share Image
If you're going to change the food system, there is a lot that you, the consumer, can do on your own; but… — Michael Pollan Copy Share Image
I.Q. deficiency. There are some people who are an order of fries short of a Happy Meal, and what is often a… — Rush Limbaugh Copy Share Image
It's true that cilantro has a strange, strong flavor. People seem to love it or not like it at all. Even I… — Nobu Matsuhisa Copy Share Image
“When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a… — Zomick's Bakery Copy Share Image
You know, they've got these chocolate assortments, and you like some but you don't like others? And you eat all the ones… — Haruki Murakami Copy Share Image
My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn't… — Ben Fogle Copy Share Image
“Anyway, it seems to me that the way most people go on living (I suppose there are a few exceptions), they think… — Haruki Murakami Copy Share Image
“Harcombe explained in detail why CICO is an inadequate model, not least because it contradicts one of the laws of thermodynamics. Tongue-in-cheek,… — Tim Noakes Copy Share Image
I stopped dieting on plain, boring, unsatisfying food and started eating rich, delicious meals full of flavor and, yes... fat. I got… — Suzanne Somers Copy Share Image
The dishes of the present day are very light, and they have a particular delicacy and perfume. The secret has been discovered… — Louis-Sebastien Mercier Copy Share Image
My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek,… — Anne Applebaum Copy Share Image
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice,… — Nobu Matsuhisa Copy Share Image
When I cook, I mean when I'm working crazy hours I always do Sunday dinner and I'm not afraid to ask for… — Kate Walsh Copy Share Image
“There’s one nutritional concept that seems to make a healthy relationship with food particularly difficult, and that’s the idea that some foods… — Linda Bacon Copy Share Image
“Whatever my own practice may be, I have no doubt that it is part of the destiny of the human race, in… — Henry David Thoreau Copy Share Image
As an independent person, I find it difficult being dependent for everything, for even my food and medicine, to the prison authorities.… — Asif Ali Zardari Copy Share Image
“you’ll realize you can’t substitute basil for spinach in a salad because spinach is a main ingredient, but you can add spinach… — Thug Kitchen Copy Share Image
Right now you're seeing more and more families reporting that they are skipping meals. They're having to give up meat. Mothers are… — Raj Patel Copy Share Image
There is no life to be found in violence. Every act of violence brings us closer to death. Whether it's the mundane… — bell hooks Copy Share Image
As I got older and more educated about things like chemicals in food and how beef is processed, I simply stopped eating… — Lindsay Wagner Copy Share Image
“in potassium and low in sodium, quinoa helps alleviate symptoms of heart and kidney disease. It is also great for anaemia, containing… — Jenny Allan Copy Share Image
What has impressed me the most about the Italians whose tables we've sat at is that they are traditional cooks but also… — Frances Mayes Copy Share Image
“For the next few minutes, there was a thorough rehashing of the courses (That meat was delicious. The sauce was perfect. And… — Amor Towles Copy Share Image
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment… — Jorge Cruise Copy Share Image
“Eat, woman,” he bellowed, leaning over her, prepared to force the remainder of her meal into her opened mouth. “I would,” she… — Michelle Franklin Copy Share Image
This is going to make me sound awful, but I was 18 when I took my first flight because the Prince of… — Alesha Dixon Copy Share Image
