Every day, families in the United States face the stark choice between a roof over their heads and food on the table.… — Chris Van Hollen Copy Share Image
People cooked with a certain integrity before fast food, 50 or 60 years ago. When the cheap food arrived, and we didn't… — Alice Waters Copy Share Image
“This ritual was straight out of the 1965 movie Shenandoah: “We thank you, Lord, for this food. We cleared the land. We… — David Soucie Copy Share Image
“Something pink? Something with extra Vitamin B? Vitamin B12? B13? Just the number of things with different types of Vitamin B in… — Douglas Adams Copy Share Image
“After tough workouts where we pushed ourselves to the limit over and over, it was liberating to be rid of any apprehension… — Tim Johnson Foreword- Feed Zone Portables Copy Share Image
Most people will pay tribute to Anthony Bourdain as a chef, as the author of 'Kitchen Confidential,' and as the host of… — Sarah Weinman Copy Share Image
I had a lot of female role models around me as a kid, but my aunt Marcela Rodriguez was the strongest. When… — Marcela Valladolid Copy Share Image
Not a whole lot of us are wrestling somebody for a canned food item in the supermarket or having an ax fight… — Robert Sapolsky Copy Share Image
“A group called the Food Research and Action Center wants the government to spend more on food programs. Sure enough, their study… — John Stossel Copy Share Image
“Despite a few exceptions, I have found that Americans are now far more willing to learn new names, just as they're far… — Firoozeh Dumas Copy Share Image
It's like a jar of salad dressing sitting on a shelf... most of the seasoning settles to the bottom of the bottle.… — Joyce Meyer Copy Share Image
“A chilled pea soup of insane simplicity, garnished with creme fraiche and celery leaves. Roasted beet salad with poached pears and goat… — Stacey Ballis Copy Share Image
“Almost everyone I've ever met who overeats is doing so on behalf of an old self (a discouraged child, an unpopular teenager,… — Deepak Chopra Copy Share Image
“At the partners meeting two weeks ago, it was pointed out to me by Haimchinkel Malintz Anaynikal that the hors d’oeuvres had… — Alan C. Greenberg Copy Share Image
You want your sister to lose weight? Tell her to get off the couch, stop eating Twinkies and maybe go out for… — Donnie Darko Copy Share Image
In Spain, we mainly use red plum tomatoes, but it is always fun to experiment. Try using a mix of colors or… — Anonymous Copy Share Image
Fast food may appear to be cheap food and, in the literal sense it often is, but that is because huge social… — Prince Charles Copy Share Image
“How we prepare our food, how we consume our food really makes a difference in how our food satisfies us and shapes… — Mary DeTurris Poust Copy Share Image
The sad thing is, when it comes to diet, is that even when well-intentioned Feds try to do right by us, they… — Mark Bittman Copy Share Image
That's the nice thing about being a vegetarian. You don't have to be neurotic. Selective omnivores have to be neurotic. Personally, I… — Jonathan Safran Foer Copy Share Image
I don't have a strict diet; I keep it simple. I try to eat fish, meat, veg and carbs - potatoes and… — Anthony Joshua Copy Share Image
The standard four food groups are based on American agricultural lobbies. Why do we have a milk group? Because we have a… — Marion Nestle Copy Share Image
I'm actually very ordinary, except people get to pay their money to come watch me work. The same way that we go… — Samuel L. Jackson Copy Share Image
People who fish for food, and sport be damned, are called pot-fishermen. The more expert ones are called crack pot-fishermen. All other… — Ed Zern Copy Share Image
“Part of the reason people could eat so well was that many foods that we now think of as delicacies were plenteous… — Bill Bryson Copy Share Image
Food is being purposefully formulated to addict you.Then it is purposefully marketed, targeted to young children to addict them at an early… — Laurie David Copy Share Image
“Cooking for the students and staff at Ever After High wasn't an easy feat, because there were so many palates to please.… — Suzanne Selfors Copy Share Image
Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown… — Ron Ben-Israel Copy Share Image
By giving the FDA adequate resources and authority to both prevent outbreaks and intervene once they appear, we can support the administration's… — Diana DeGette Copy Share Image
“If you see Myrnin, tell him I said I want my slow cooker back." "Your- You let him borrow something you put… — Rachel Caine Copy Share Image
It has never made any sense to argue that, unique among the people of the world, Arabs are more concerned on a… — John Podhoretz Copy Share Image
When I was about nine years old, I announced to my mother that I was going to cook Thanksgiving dinner. And I… — Nathan Myhrvold Copy Share Image
We know there is a deep reservoir of food wisdom out there, or else humans would not have survived to the extent… — Michael Pollan Copy Share Image
Often people write stories about people who are suffering, and they're miserable all the time. That's not the case. You go to… — Ken Loach Copy Share Image
People make fun of what I'm eating because they can tell I hate it. They know I am not happy eating healthy… — Seth Rogen Copy Share Image
“Resounding acclaim for T. Colin Campbell and The China Study “Backed by well-documented, peer-reviewed studies and overwhelming statistics, the case for a… — T. Colin Campbell Copy Share Image
For some people, the definition of who is and who isn't an American defies logic, historical accuracy, common sense, decency, good manners,… — W. Kamau Bell Copy Share Image
I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives… — Christina Milian Copy Share Image
Ever since I was able to have voice in this industry, I've been strongly showing the beauty and the diversity and everything… — Amaury Guichon Copy Share Image
There are times, like after a long day of work, when the thought of an easy drive-through is enticing. But then I… — Alison Sweeney Copy Share Image
