“Cooking with gas was a popular expression at the time, but it was an in-joke with us. When somebody was cooking with… — Ray Kroc Copy Share Image
If you live in Port Arthur, Texas, and you don't have any food to feed your family for dinner tonight, global warming… — Alexandra C. Pelosi Copy Share Image
People are now used to films that we consume like fast food. These people have been working hard all day, so they… — Alice Rohrwacher Copy Share Image
“Little bits were one of Dorey Jewett's gems: small, sweet lobster knuckles that were sautéed in butter. There were no herbs involved,… — Barbara Delinsky Copy Share Image
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big… — Christina Tosi Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of… — Gordon Ramsay Copy Share Image
“I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a… — Shauna Niequist Copy Share Image
“I’m going to miss all the takeout,” Jason said later, after dinner, when I walked him out to his car. “Coach said… — Rachel Hawthorne Copy Share Image
“We've created a system that demands almost no engagement with our food; we've wrung all the responsibility and sweat equity from the… — Ben Hewitt Copy Share Image
I'm such a Type A personality - when it comes to a road trip, I plan my food so far in advance.… — Justin Timberlake Copy Share Image
A blowtorch is a wonderful thing. You can get one of those for about 25 bucks at Home Depot. And there's a… — Nathan Myhrvold Copy Share Image
“Frosting was his favorite. He liked to eat doughnuts at every meal. Because it was healthier to eat six small meals a… — Benson Bruno Copy Share Image
“food chain - the vitally important system by which matter from soil and air passes through plants and animals and back to… — Richard M. Ketchum Copy Share Image
The culture isn't set up to embrace what we think and feel. Any doubt about that, just watch the ads on TV.… — Tom Regan Copy Share Image
We do not mark out any precise line to be followed in diet; but we do say that in countries where there… — Ellen G. White Copy Share Image
In Israel, there is no civil marriage. All elements of religious life - from the kosher certification of food to conversion to… — Bari Weiss Copy Share Image
“For when you are approaching poverty, you make one discovery which outweighs all of the others ... the fact that it annihilates… — George Orwell Copy Share Image
The pressure on young chefs today is far greater than ever before in terms of social skills, marketing skills, cooking skills, personality… — Gordon Ramsay Copy Share Image
Animal crackers in my soup Monkeys and rabbits loop the loop Gosh oh gee but I have fun Swallowing animals one by… — Shirley Temple Copy Share Image
My favorite restaurant in the Twin Cities is McDonalds. I order two cheeseburgers, two snack wraps with no sauce, two fish fillets… — Michael Beasley Copy Share Image
Feeling bad for someone who fasts is like feeling bad for someone who exercises. You wouldn't go to someone who's really fit… — Anonymous Copy Share Image
Out of the Slow Food movement has grown something called the Slow Cities movement, which has started in Italy but has spread… — Carl Honore Copy Share Image
Is it a coincidence that in 1998, Barack Obama talks about a majority coalition of welfare recipients and in 2012 we got… — Rush Limbaugh Copy Share Image
They are nonhuman persons. They are not food. If animals matter morally at all, there is one and only one rational response:… — Gary L. Francione Copy Share Image
“By the 1920s if you wanted to work behind a lunch counter you needed to know that 'Noah's boy' was a slice… — Bill Bryson Copy Share Image
“yelling while eating was like swallowing anger. It’s simply not good for us. It leaves us unhappy and unsatisfied, as if the… — Mary DeTurris Poust Copy Share Image
Urbanization, falling poverty rates, and growing global trade have changed the diets and expanded the waistlines of the world's poor, with processed… — Annie Lowrey Copy Share Image
Being humble is one of the most important things, and not being afraid to put yourself out there is important. I think… — Christina Tosi Copy Share Image
Putting even one thing in your shopping basket that's locally produced or organic makes all the difference. It's a vote for the… — Sheherazade Goldsmith Copy Share Image
After praying, and before eating anything, it is a good custom for everyone to feed one another a small portion of the… — Mata Amritanandamayi Copy Share Image
“By becoming aware of God’s Spirit, by slowing down and paying attention to the tastes and sounds and smells of the food… — Mary DeTurris Poust Copy Share Image
“You can’t forget how important coming together is, whether it be a mom and a son, a dad and a daughter, whether… — Deborah L. Halliday Copy Share Image
After being cooked, ling cod tends to bleed out some moisture, so, before serving, let it rest a few moments on a… — Tom Douglas Copy Share Image
“Menu selections can be more varied, particularly when menu items are individually portioned before chilling or freezing. It is possible to offer… — Ruby Parker Puckett Copy Share Image
“Conspiracy theories aside, there have been a lot of thorough, independent studies of aspartame, and most have cleared it of any hazards.… — Anahad O'Connor Copy Share Image
“PB&J-dilla - Spread some natural (organic) PB (or other nut or seed butter) on one side of your tortilla. Top with jam… — Alisa Marie Fleming Copy Share Image
You know, or three kinds of ice cream bars and you'd see this and like this... okay they could clearly benefit from… — Sheena Iyengar Copy Share Image
“There was butternut squash soup from Providence, crispy rice and sour-pork salad from Lum Ka Naad, prawns with black vinegar dressing from… — Erin La Rosa Copy Share Image
I live in a working-class community that is struggling at the poverty line, where people who work full-time jobs still at my… — Cory Booker Copy Share Image
Climbing a big wall over several days is like running a giant construction project: constantly making lists, rigging ropes, organising food, figuring… — Tommy Caldwell Copy Share Image
