The first supermarket supposedly appeared on the American landscape in 1946. That is not very long ago. Until then, where was all… — Joel Salatin Copy Share Image
What would you do if you were President, and, on the first day of May, the Russian Ambassador presented you with a… — W. C. Fields Copy Share Image
When I was a kid, I hated everything. I was really skinny, and I'd have a milkshake with an egg in it.… — Mary Roach Copy Share Image
“But this practice [vegetarianism], in which youthful love of austerity finds charm, calls for attentions more complicated than those of culinary refinement… — Marguerite Yourcenar Copy Share Image
When the urge to bake strikes, it strikes hard and fast. You want to get in the kitchen and start breaking eggs… — Claire Saffitz Copy Share Image
“Coconut Muffins Makes 6 Muffins If you know you’ll be on the run, keep these candida-safe muffins on hand. Some of the… — Shasta Press Copy Share Image
“Here where vegetables are scarce—or, it seems, scarcely eaten—there are times when ham (gorgeous, fantastic ham!) is the starter, the vegetable, and… — Michael Paterniti Copy Share Image
You talk to people who serve you the food the same way you talk to the people you eat the food with.… — Claudia Shear Copy Share Image
When I am up in Paris then the restaurant which has remained my favourite for the past decade is Guy Savoy. The… — Jean Reno Copy Share Image
I'm an authentic person: I can talk about diabetes and how it affects you because I'm actually diabetic, and I know how… — Damon Dash Copy Share Image
“So you want to be a chef? You really, really, really want to be a chef? If you've been working in another… — Anthony Bourdain Copy Share Image
In prison, you have to forget about the world on the outside. You have no Internet, no communications, and you're cut off… — Charlie Shrem Copy Share Image
On the good ship Lollipop Its a sweet trip To the candy shop Where bon-bon's play, On the sunny beach Of peppermint… — Shirley Temple Copy Share Image
“Eliminate the concept of division by class, skills, race, income, and nationality. We are all equals with a common pulse to survive.… — Suzy Kassem Copy Share Image
When I go into a steakhouse and order a steak, I'll order the cut of my choice, and I'll order it black… — Andrew Zimmern Copy Share Image
“It is no great secret that cooking is, in essence, seduction. As with amour, pleasure does not bloom in the body so… — Anonymous Copy Share Image
Yes I usually make my kids eat their veggie chops and watch my concerts in dead silence. If they ask to watch… — Thom Yorke Copy Share Image
“Ben Young is out on the deck with his team, having breakfast through his tube. I wonder how that feels. He seems… — Neil Young Copy Share Image
Nothing is worse than washing a head of lettuce or greens, then trying to blot the water with paper towels. A salad… — Steven Gundry Copy Share Image
“Our culture tries to convince us on just about every front that more is better. More is a sign of wealth, luxury,… — Mary DeTurris Poust Copy Share Image
“I understood that if ever one wanted to live with someone you cooked for them and they came running. But then it… — Nigel Slater Copy Share Image
If I could only remember that the days were not bricks to be laid row on row, to be built into a… — Edmund Wilson Copy Share Image
A proper saute pan should cause serious head injury if brought down hard against someone else's skull. If you have any doubts… — Anthony Bourdain Copy Share Image
Yes, I am a judge on 'MasterChef,' where I taste thousands of dishes, and yes I am a trained chef which has… — John Torode Copy Share Image
“Donuts are a very important meal to me because, they give me all the nutrition I need for life, like, if I… — Chachi Gonzales Copy Share Image
I think about what I'm eating every day. I still have burgers and stuff that's not good for me sometimes, but I'm… — Camilla Luddington Copy Share Image
I am disappointed because nobody is talking about food and agriculture. They're talking about the diets of children, but they're talking about… — Alice Waters Copy Share Image
“The grits were lumpy, but the flavor was incredible: the garlic and onion powder, the cayenne's heat lingering after every bite, the… — Shauna Robinson Copy Share Image
I have always felt so bombarded with dietary advice that always seemed to make me feel guilty about the 'naughty' food I… — Kate Garraway Copy Share Image
Obviously, I love Japanese food. My favorite TV show of all time, without exception, is 'Iron Chef.' Not the stupid American version;… — Tucker Max Copy Share Image
“Eating more (but not excessive) protein will increase your levels of the hormone glucagon, which enables your body to maintain constant blood… — Barry Sears Copy Share Image
At first I started doing videos about the same mom and wife stories I would tell onstage as a comic. But then… — Tabitha Brown Copy Share Image
If you’re concerned about your health, you should probably avoid products that make health claims. Why? Because a health claim on a… — Michael Pollan Copy Share Image
Love and food are very similar in many ways. We can't survive without them, and they bring us great joy, and just… — Joanna Coles Copy Share Image
Every ordinary thing in your life is a word of God's love: your home, your work, the clothes you wear, the air… — Caryll Houselander Copy Share Image
But it's a disgrace that food banks are needed in the first place, patching up the holes left by an inefficient and… — Jack Monroe Copy Share Image
“A successful cake is also a complex chemical reaction depending on precise proportions of ingredients, but cake is not called ‘formula’, whereas… — Gabrielle Palmer Copy Share Image
“Which is precisely how MMT works. It uses food intake to modulate the levels of your hormones—including leptin and insulin—that influence your… — Joseph Mercola Copy Share Image
No, and I never, ever eat in between the meals. I control it well enough and with no pills, and I sleep… — Karl Lagerfeld Copy Share Image
American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery… — R. W. Apple Copy Share Image
![“But this practice [vegetarianism], in which youthful love of austerity finds charm, calls for attentions more complicated than those of culinary refinement itself; and it separates us too much from the common run of men in a function which is nearly always public, and in which either friendship or…” quote by Marguerite Yourcenar](https://sms4smile.com/q/i/e38/marguerite-yourcenar-2114_food_but-this-practice-vegetarianism-in-which_451963.jpg)
