Hipsters being hipsters, coolness and inaccessibility have overtaken all other concerns. Food no longer matters. Even burgers are too foody. All a… — Giles Coren Copy Share Image
“It's a recipe for agrumato," he says, sounding surprised. I roll the unfamiliar name in Italian around on my tongue. "Agrumato? What's… — Rachel Linden Copy Share Image
Starving to be skinny isn't my thing. When I don't eat, it affects my mood! On-set, I fuel up with small meals… — Nina Dobrev Copy Share Image
I make it a point to order food from Karim's or any of the places from Paranthewali Gali if I can't take… — Pulkit Samrat Copy Share Image
I'm lucky that my restaurant partners are my wife Liz and Doug Petkovic. We opened our first restaurant over 15 years ago.… — Michael Symon Copy Share Image
My whole day revolves around food. If you think you've won the day, only because you haven't eaten over 1,000 calories, you… — Jonathan Tucker Copy Share Image
I try not to overeat (which is my biggest problem), and I find that when I'm eating quality foods from good sources,… — Adam Rodriguez Copy Share Image
I like cinnamon rolls, but I don't always have time to make a pan. That's why I wish they would sell cinnamon… — Mitch Hedberg Copy Share Image
If you can eat with mates or friends or family, I mean, it's such a brilliant thing isn't it? If you feel… — Jamie Oliver Copy Share Image
I definitely live to eat. I love food in every way imaginable, and it does not have to be fancy. Whether we… — Bill Rancic Copy Share Image
“Prioritize whole, unprocessed, nutrient-rich, nourishing foods. Eat vegetables, grass-fed and pastured meats and eggs, wild-caught seafood, and some fruit, nuts, and seeds.… — Michelle Tam Copy Share Image
Hunger of the body is altogether different from the shallow, daily hunger of the belly. Those who have known this kind of… — Barbara Kingsolver Copy Share Image
“Most raw fooders don't embrace fruit, instead they embarrass it. by stripping the avocado down to fats and proteins, they paint a… — Mango Wodzak Copy Share Image
“After splashing icy water on their faces and rubbing them fiery red with one of the rough sweet-smelling towels, they came in… — Betty MacDonald Copy Share Image
Small changes in diet don't have much effect on preventing coronary heart disease and cancer. But bigger changes in diet and lifestyle… — Dean Ornish Copy Share Image
“The German chocolate cake was easy. So was the vanilla buttercream. But the strawberry shortcake gave me fits. Turns out, the final… — Linda Francis Lee Copy Share Image
The door was locked and Alexia, resourceful as she was, had not yet learned to pick locks. Though she mentally added it… — Gail Carriger Copy Share Image
I think that once people understand the great risks that climate change poses, they will naturally want to choose products and services… — Nicholas Stern Copy Share Image
This June, I'll travel once again to the Food and Wine Magazine Classic in Aspen, Colorado. For many years, my dear friend… — Jacques Pepin Copy Share Image
“He skimmed his knuckles over her jaw before roaming lower to the satiny column of her neck, then back up again. "Surely… — Tracy Anne Warren Copy Share Image
Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a… — David Castle Copy Share Image
“I have been all over the world cooking and eating and training under extraordinary chefs. And the two food guys I would… — Stacey Ballis Copy Share Image
I was studying international business and instead of doing what I should have been doing which was studying for exams and figuring… — David Myers Copy Share Image
“To make my favorite nutritarian breakfast, combine an intact grain, such as steel-cut oats, with nondairy milk (such as soy or almond… — Joel Fuhrman Copy Share Image
My first foray into meatless burgers was BA's Best Veggie Burger, a no-holds-barred, maximalist veggie burger in the style of Superiority Burger.… — Chris Morocco Copy Share Image
Manipulate your diet until you find something that works for you. I think people get bogged down with trying to go to… — Nick Youngquest Copy Share Image
“Sauerkraut & Pork Makes 4 to 6 servings 20-oz. can sauerkraut 1/3 c. brown sugar, packed 1-1/2 lbs. pork sausage links, sliced… — Gooseberry Patch Copy Share Image
Perhaps one of the most important things you can do for human beings is wean them off an animal-based diet. It hardens… — Ingrid Newkirk Copy Share Image
I think it's wonderful that people in pickup trucks are buying two flats of dog food and a copy of 'Bastard.' I… — Dorothy Allison Copy Share Image
If a State has reliable scientific information that demonstrates that a warning is needed for a particular food, then in the interest… — Nathan Deal Copy Share Image
The ground is the symbol for the poor people; the poor people is gonna open up this whole world and swallow up… — Tupac Shakur Copy Share Image
We sing a little song before we eat, a little blessing before we eat, and it's really - we're thanking the Lord… — Phil Lesh Copy Share Image
Food can be utilized for economic reasons, like the grain embargo of Carter 40 years ago. You have a political decision, you… — Jacques Pepin Copy Share Image
One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice,… — Anna Kaiser Copy Share Image
There are two proper ways to use garlic: pounding and blooming. Neither involves a press, which is little more than a torture… — Samin Nosrat Copy Share Image
“I invested in a fifteen-dollar handheld mandoline, knowing that my knife skills would never be good enough to get the potatoes thin… — Stacey Ballis Copy Share Image
Europe believes that providing clear labelling for genetically modified food is a consumer right, but such practice is absolutely opposed by the… — Zac Goldsmith Copy Share Image
I've learned not to post what I eat in a day. Giving people the opportunity to emulate a day in your life,… — Zara McDermott Copy Share Image
Food is one part. Love is another part. I cut their hair, I give them a shave, I give them bath. For… — Narayanan Krishnan Copy Share Image
“The best way to describe it is that it was like eating Vegemite toast again after weeks of rich foreign food and… — Kylie Ladd Copy Share Image
