“Thanks so much. I'm really enjoying the book. I've known a lot about Bali over my 37 years of going there ...… — Dr. Vivienne Kruger Copy Share Image
We cannot stick our heads in the sand concerning the issue of hunger in America. Even though this subject seldom reaches the… — Bruce Davison Copy Share Image
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a… — Yotam Ottolenghi Copy Share Image
The vegetarian movement ought to fill with gladness the souls of those who have at heart the realization of God's kingdom upon… — Leo Tolstoy Copy Share Image
I'm the test kitchen manager, which means I'm in charge of sourcing all of our ingredients and kitchen equipment. I also manage… — Brad Leone Copy Share Image
“Here you go, fellas. Piping hot...right out of the oven!' 'Is--Is that what I think it is?' 'It's your favourite! Custard pie… — Jeff Smith Copy Share Image
“I chop the broccoli into pieces with ZigZag Knife, sometimes I swallow some when Ma's not looking and she says, "Oh, no,… — Emma Donoghue Copy Share Image
When you choose high-quality delicious foods, your body will reward you with a trim figure and a longer, healthier life. After all,… — Suzanne Somers Copy Share Image
I started cooking in kitchens right out of high school, and I was lucky to work with a lot of great people,… — Tom Colicchio Copy Share Image
“There's some folks who don't eat like us," she whispered fiercely, "but you ain't called on to contradict 'em at the table… — Harper Lee Copy Share Image
I'd ban custard creams. Not that I don't like them - I love them a bit too much. If no one stops… — Joe Sugg Copy Share Image
The major Jewish dietary laws rest on a single premise: Eating meat is a moral compromise. There is a difference between eating… — Harold Kushner Copy Share Image
'Outlaw Cook' was a revelation. Folks like Jeff Smith and Marcella Hazan got me interested in cooking, but John Thorne pushed me… — Alton Brown Copy Share Image
“The women are young, young, young, liquidy and sweet-looking; they are batter, and I am the sponge cake they don't know they'll… — Melissa Bank Copy Share Image
I do have some leftover chicken and pasta. (Grace) And wine?...That’s acceptable (Julian) Look, buster, I’m not your cooking wench. Mess with… — Sherrilyn Kenyon Copy Share Image
My parents would always have us, as many times as we could, sit together for dinner and talk about what was happening… — Ryan Seacrest Copy Share Image
Is it just a coincidence that as the portion of our income spent on food has declined, spending on health care has… — Michael Pollan Copy Share Image
I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've… — Andy Garcia Copy Share Image
Many people are deficient in vitamin D. A glass of milk, for example, has only 100 IU. Other foods, such as orange… — Frank C. Garland Copy Share Image
“When Richard Jackson calls obesity a “disease of the environment,” the setting he’s taking issue with is the one we’ve built with… — Barbara Natterson-Horowitz Copy Share Image
“It was my mother, my frequent co-conspirator in the kitchen and my conduit to our past, who suggested the means to convey… — Anya von Bremzen Copy Share Image
Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or… — Jo Coudert Copy Share Image
In fact, I don't advocate any particular diet for anyone. I think that's a very personal decision that people have to make.… — Bryant Terry Copy Share Image
“The mass of the population before the modern era rarely ate meat as the mass of the peasantry rarely do in underdeveloped… — Malcolm Hamilton Copy Share Image
“Just like you have taken control of your life you must now take control of your kitchen. It is YOUR kitchen after-all… — Mike Dolce Copy Share Image
Mom put dense cheddar bread into a bag for a man who said this was his wife's favorite - he'd driven all… — Joan Bauer Copy Share Image
No matter what it is you are cooking, buy the best ingredients you can afford. I don't care if it's a simple… — Joe Bastianich Copy Share Image
Simplicity is key. Some people like really high-tech kitchens, where you have warming drawers and ice makers and storage for a million… — Marcela Valladolid Copy Share Image
“are two kinds of people: eaters and bakers. Eaters think the world is a zero-sum game: what you eat, someone else cannot… — Guy Kawasaki Copy Share Image
Many people will first be attracted to veganism for their health but find themselves far more open to learning about the animal… — Karen Dawn Copy Share Image
If I'm cooking dinner for my hubby or designing a line or selling on QVC, I try to do it in an… — Khloe Kardashian Copy Share Image
I have a restaurant in Sri Lanka, and I feel keen to open up something here in Mumbai and bring Sri Lankan… — Jacqueline Fernandez Copy Share Image
Instant dashi is to dashi what a bouillon cube is to chicken broth. While dashi is subtle and subdued, instant dashi is… — Sohla El-Waylly Copy Share Image
“I prefer cinnamon twists over scones because they’re easier to eat while I’m reading. That’s my main priority when it comes to… — Ellery Adams Copy Share Image
If you're going to lick the icing off somebody else's cake you won't be nourished and it won't do you any good,--or… — Emily Carr Copy Share Image
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a… — Nathan Myhrvold Copy Share Image
C-17s should be ready to go at various military bases around the world packed with water, food, medical supplies, sleeping bags and… — Steven Van Zandt Copy Share Image
“Berries (blueberries, blackberries, strawberries, cranberries, cherries) are at the top of the list with the greatest nutrient content and the least sugars,… — William Davis Copy Share Image
"I am appalled at the prospect of using water as a vehicle for drugs. Fluoride is a corrosive poison that will produce… — Charles Bernhard Heyd Copy Share Image
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels… — Damaris Phillips Copy Share Image
