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Almost anything can be stretched to serve more people by…

“Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or very slightly diluted canned soup and served over noodles or rice. With chops or chocolate eclairs, however, the only solution is to claim you don't like them.” quote by Jo Coudert
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“Almost anything can be stretched to serve more people by being added to a white sauce or canned gravy or undiluted or very slightly diluted canned soup and served over noodles or rice. With chops or chocolate eclairs, however, the only solution is to claim you don't like them.”

Jo Coudert

About This Quote

This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.

Food can be adapted for many tastes, but personal dislike often leads to outright rejection rather than compromise.

In simple terms: Food can be versatile, yet personal taste limits.

Key Takeaway

Find compromise or accept differences.

Themes

food adaptability personal preference

Mood

conversational practical

Type

culinary social

When to use this quote

  • cooking
  • menu planning
  • dietary restrictions
  • social dining

Key Concepts

culinary creativity taste tolerance

Questions to Reflect On

  • Why reject something you could modify?
  • Can you create a version you enjoy?
A Different Perspective

Compromise may dilute original intent; some dislikes are cultural.

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