“Tonight, as you eat, reflect if you can: there are children starving in the world, starving in numbers larger than the mind… — Neil Gaiman Copy Share Image
As [Martin Luther] King said, it never cost anybody a dime to integrate the lunch counters. When you start talking about trying… — Marian Wright Edelman Copy Share Image
Huge lemons, cut in slices, would sink like setting suns into the dusky sea, softly illuminating it with their radiating membranes, and… — Rainer Maria Rilke Copy Share Image
That eating should be foremost about bodily health is a relatively new and, I think, destructive idea-destructive not just the pleasure of… — Michael Pollan Copy Share Image
If your version of pub food is microwaving a pie and some baked beans, then yeah, it's really complicated cooking. But if… — Tom Kerridge Copy Share Image
“dinner. I would climb over the farmer’s fence and toss back to my father samples of the crop I was harvesting. It… — Charles Brandt Copy Share Image
“The FDA inspects meat, fish, dairy products and fresh and processed fruits and vegetables for unsafe residue levels. The FDA publishes a… — Ruby Parker Puckett Copy Share Image
City farming is not only possible, it is the very definition of the kind of meaningful, sustainable innovation we will need to… — Frans van Houten Copy Share Image
Escamoles have a cottage cheese-like consistency and have a buttery yet slightly nutty flavor. They are usually served sauteed with butter, garlic,… — Marcela Valladolid Copy Share Image
Food production has affected the environment more than any other activity humans have engaged in. Humanity devotes more land to food production… — Ramez Naam Copy Share Image
You know, [skin] happens at the gravy boat stage - right? - or this happens when you're trying to keep it warm.… — Alton Brown Copy Share Image
“old Vedic saying: “When you eat standing up, death looks over your shoulder.” Imagine what they would say about eating while driving… — John Douillard Copy Share Image
People love information. Right now in our society, we have an obesity epidemic. Because for the first time in history, we have… — Marco Arment Copy Share Image
It's always on everyone's list, like, 'What's New Orleans like?' I think people have a pre-conceived idea, like it's just Mardi Gras… — Sung Kang Copy Share Image
Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in… — Joe Bastianich Copy Share Image
Chili dogs, funnel cakes, fried bread, majorly greasy pizza, candy apples, ye gods. Evil food smells amazing -- which is either proof… — Jim Butcher Copy Share Image
I do eat well. I try to love my body. That is what I tell my daughter. I say, 'Love every bite… — Helen Hunt Copy Share Image
When you go into a fast food restaurant, you may just think about how good your meal tastes while you're eating it.… — Eric Schlosser Copy Share Image
To me, a restaurant has to look like it's been there forever. Whatever new design you do will be totally passe six… — Michele Lamy Copy Share Image
Puerto Rican culture is very lively; very lively people; very warm people; and the food is really great. We're all about cooking… — David Lambert Copy Share Image
The Centers for Disease Control (CDC) reports that the number of overweight adult Americans increased over 60 percent between 1991 and 2000.… — Richard Louv Copy Share Image
“Higher-end detergents contain at least three digestive enzymes: amylase to break down starchy stains, protease for proteins, and lipase for greasy stains… — Mary Roach Copy Share Image
“There are few chemicals that we as a people are exposed to that have as many far reaching physiological affects on living… — John E. Erb Copy Share Image
The standard nine- by 13-inch baking pan is essential for every kitchen. This is the perfect vessel for bubbling casseroles, cheesy lasagnas,… — Sohla El-Waylly Copy Share Image
Some people don't have a home or a place where they can cook a warm meal, and so we're thankful for the… — Aja Brown Copy Share Image
“Obesity rates are inversely correlated with the amount of time in food preparation. The more time a nation devotes to food preparation… — Michael Pollan Copy Share Image
Skillet corn bread has always been my go-to-comfort food, and my mom used to make it for me as a treat when… — Gina Neely Copy Share Image
So many of my memories are generated by and organized around food: what I ate, what people cooked, what I cooked, what… — Kate Christensen Copy Share Image
My grandfather used to be a chef and I remember going to his restaurant to peel potatoes and clean his floor. He… — Gino D'Acampo Copy Share Image
“Personally, I like a chocolate-colored sky. Dark, dark chocolate. People say it suits me. I do, however, try to enjoy the whole… — Markus Zusak Copy Share Image
Cookery, or the art of preparing good and wholesome food, and of preserving all sorts of alimentary substances in a state fit… — Friedrich Accum Copy Share Image
“Taking a sip, the Count reviewed the menu in reverse order as was his habit, having learned from experience that giving consideration… — Amor Towles Copy Share Image
“Not only was the best time of day to eat outlined, but also what foods to eat at the different times of… — Francine Segan Copy Share Image
“Pepsi. A refreshing drink. A soft tone playing when you wake up, but then it is gone and you don’t know if… — Joseph Fink Copy Share Image
“I made an egg salad sandwich and took a bite of it over the open silverware drawer. A piece of egg salad… — Nicholson Baker Copy Share Image
Despite what many nutritionists have preached for years, rapid weight-loss diets can be healthy if done correctly and can work wonders on… — Mike Moreno Copy Share Image
“There is nothing that is not beautiful about bread. The way it grows, from tiny grains, from bowls on the counter, from… — Eleanor Brown Copy Share Image
“There is great value in being able to say "yes" when people ask if there is anything they can do. By letting… — Tamar Adler Copy Share Image
Pepper mills (aka pepper grinders) rank just behind knives as primary causes of horrific kitchen accidents, according to an unofficial study that… — Chris Morocco Copy Share Image
Certain foods are good for preparing your body for an intense workout and giving you the energy you need to endure it.… — Marcus Samuelsson Copy Share Image
![“As [Martin Luther] King said, it never cost anybody a dime to integrate the lunch counters. When you start talking about trying to deal with jobs and hunger and things that require investment, then that's really the tough stuff, because everybody wants to do right if it doesn't cost them anything.” quote by Marian Wright Edelman](https://sms4smile.com/q/i/9cb/marian-wright-edelman-2216_cost_as-martin-luther-king-said-it-never-cost_3088897.jpg)
![“You know, [skin] happens at the gravy boat stage - right? - or this happens when you're trying to keep it warm. So the way that I avoid this is I keep my gravy - the second it's done, I put it in a thermos, which will keep it hot and will prevent air from getting to the surface. And I keep it…” quote by Alton Brown](https://sms4smile.com/q/i/1bb/alton-brown-3699_air_you-know-skin-happens-at-the-gravy-boat_2820802.png)
