You know, [skin] happens at the gravy boat stage - right?…
![“You know, [skin] happens at the gravy boat stage - right? - or this happens when you're trying to keep it warm. So the way that I avoid this is I keep my gravy - the second it's done, I put it in a thermos, which will keep it hot and will prevent air from getting to the surface. And I keep it…” quote by Alton Brown](https://sms4smile.com/q/i/1bb/alton-brown-3699_air_you-know-skin-happens-at-the-gravy-boat_2820802.png)
“You know, [skin] happens at the gravy boat stage - right? - or this happens when you're trying to keep it warm. So the way that I avoid this is I keep my gravy - the second it's done, I put it in a thermos, which will keep it hot and will prevent air from getting to the surface. And I keep it there till the last moment. The last thing that goes out to the table is the gravy, and I pour it out of the thermos and immediately move it in.”
About This Quote
This interpretation was drafted with AI assistance. It is one reading of the quote, not the author's own explanation.
He preserves hot gravy by storing it in a thermos, preventing skin formation and cooling until serving.
In simple terms: Keep gravy hot in a sealed container to avoid skin.
Key Takeaway
Use a thermos for hot sauces.
Themes
cooking
food safety
temperature control
Mood
practical
informative
Type
instructional
culinary
When to use this quote
- cooking at home
- restaurant service
- buffet setup
Key Concepts
heat retention
skin formation
serving timing
Questions to Reflect On
- How does container choice affect sauce texture?
- What other foods benefit from sealed heating?
A Different Perspective
Thermos may not keep gravy hot enough for long periods.