I used to eat lots of natural foods until I learnt that most people die of natural causes. — Ritu Ghatourey Copy Share Image
Timing's mighty important. In cooking, in life, in love. If the timing goes wrong, you've got to start over. Do it right. — Anya Seton Copy Share Image
I'm from Georgia and grew up eating Chick-fil-A. I'm obsessed with all forms of fried chicken, like chicken briskets and chicken sandwiches. — Kelley O'Hara Copy Share Image
Prepared and fast foods have given us the time and freedom to see cooking as an art form - a form of… — Jeff Smith Copy Share Image
They are all but stomachs, and we all but food; They eat us hungerly, and when they are full, They belch us — William Shakespeare Copy Share Image
For China, the GCC countries have emerged as a major market for Chinese manufactured goods and food exports. — Sanjaya Baru Copy Share Image
My gosh, I love food. If I wasn't an actor, I could be a completely different body shape right now. — Hugh Jackman Copy Share Image
“Every vegetable, every bit of protein on the list had a provenance more complex than a minor Rembrandt.” — Tim Winton Copy Share Image
The person I always enjoy having a meal with is Cilla Black. I might not see her for months, but then I'll… — Paul O'Grady Copy Share Image
I love Weleda Skin Food and Avene's Moisture Mask, especially if I've been travelling. Weleda also makes great deodorants and body oils… — Anna Ewers Copy Share Image
I don't order take-out sushi for the fish. Unless I'm spending a lot of money to eat at a phenomenal sushi restaurant,… — Chris Morocco Copy Share Image
I want people to ask me how I feel about the world, or what is my day about, and ask me a… — Dominique Crenn Copy Share Image
I make a fair amount of my food choices for environmental-type reasons than nutrition or taste. I'm trying to minimize impact, which… — Alex Honnold Copy Share Image
Food is a great metaphor for the consolidation of corporate power in the hands of very few, who are mostly interested in… — Robert Kenner Copy Share Image
Cooking is just as creative and imaginative an activity as drawing, or wood carving, or music. And cooking draws upon your every… — Julia Child Copy Share Image
As fiber and other nondigestible carbs pass through your intestine, they bring other nutrients - often fat - along for the ride.… — Denise Austin Copy Share Image
You can't possibly ask me to go without having some dinner. It's absurd. I never go without my dinner. No one ever… — Oscar Wilde Copy Share Image
I've adopted a diet that minimises high glycemic index carbs, coupled with lean protein sources and a mix of vegetables. — Fawad Khan Copy Share Image
Chickpeas are one of my favourite things to serve with chorizo or lamb meatballs; they also work brilliantly as the quiet partner… — Yotam Ottolenghi Copy Share Image
The odds of going to the store for a loaf of bread and coming out with only a loaf of bread are… — Erma Bombeck Copy Share Image
Although the skin on ginger is edible, it lacks flavor and, depending on how you plan to further process the ginger, can… — Sohla El-Waylly Copy Share Image
I love South American food, and I haven't really been down there. I really need a vacation. — Nate Silver Copy Share Image
Compilers resemble gluttonous eaters who devour excessive quantities of healthy food just to excrete them as refuse. — Franz Grillparzer Copy Share Image
In the NFL, you know how people love going to fancy restaurants? I am not a fancy-restaurant guy. I am a good-tasting… — Tim Tebow Copy Share Image
Climate change, if unchecked, is an urgent threat to health, food supplies, biodiversity, and livelihoods across the globe. — John F. Kerry Copy Share Image
... there can be no more shameless carelessness than with the food we eat for life itself. — M. F. K. Fisher Copy Share Image
You take your time girl, we gonna move carefully. A hot bath water, the meals you prepare for me. — Jadakiss Copy Share Image
Food is intensely pleasurable, and people are afraid that if they change the way they eat, they'll stop having pleasure. — John Mackey Copy Share Image
“CosaNostra Pizza doesn't have any competition. Competition goes against the Mafia ethic.” — Neal Stephenson Copy Share Image
I went on a diet after 'Daawat-e-Ishq.' It was tough to resist eating because we were in Lucknow and Hyderabad, and the… — Aditya Roy Kapur Copy Share Image
In the financial world it tends to be misleading to state, "There is no free lunch." Rather the more meaningful comment is,… — Martin J. Whitman Copy Share Image
Intuitive Eaters march to their inner hunger signals, and eat whatever they choose without experiencing guilt or an ethical dilemma. — Evelyn Tribole Copy Share Image
But all that being said about modulation, if you're serving people delicious food, they won't complain. — Sally Schneider Copy Share Image
He who receives his friends and gives no personal attention to the meal which is being prepared for them, is not worthy… — Jean Anthelme Brillat-Savarin Copy Share Image
I love to eat internationally and do eating contests everywhere. Traveling around, meeting people, and doing different things. — Joey Chestnut Copy Share Image
Know how to garnish food so that it is more appealing to the eye and even more flavorful than before. — Marilyn vos Savant Copy Share Image
Having warm water, gargling and consuming food rich in vitamin C are now part of my daily routine. — Soham Chakraborty Copy Share Image
We have sold ourselves into a fast food model of education, and it's impoverishing our spirit and our energies as much as… — Ken Robinson Copy Share Image
I can't believe how many people don't have time to cook but have time to watch football and 'The Voice.' They're certainly… — Tom Douglas Copy Share Image
A fisherman does not bait his hook with food he likes. He uses food the fish likes. So with boys. — Baden Powell de Aquino Copy Share Image