My favorite meal would be a big piece of steak with salad and then Brussels sprouts and Jerusalem artichokes. — Joanna Coles Copy Share Image
When I started on the very first day with just one restaurant, we used to pick oregano off the stems and chop… — Steve Ells Copy Share Image
Ladies. Gentlemen. You have eaten well. You've eaten Gotham's wealth. Its spirit. Your feast is nearly over. From this moment on...none of… — Frank Miller Copy Share Image
You can find fine dining in Singapore but there's also a wide spread of local dishes available. In Singapore, I prefer to… — Zhao Wei Copy Share Image
All food is the gift of the gods and has something of the miraculous, the egg no less than the truffle. — Sybille Bedford Copy Share Image
A measuring jug is also vital when cooking rice, as this is always measured by volume rather than by weight — Delia Smith Copy Share Image
If I eat refined carbs or foods that have the potential to bloat, I notice the baby pouch again. — Tess Daly Copy Share Image
Diets never work you eat a salad for lunch then you the hell with it I'm going to Mcdonalds for a big… — Sarah Mehmood Copy Share Image
“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two… — Brian O'Reilly Copy Share Image
“Lillian comes out of the kitchen carrying an artefact, the blue metal tin marked Danish Butter Cookies that if I didn't know… — A.M. Homes Copy Share Image
There are more obese people in the world than starving people. As China and India start to develop our eating habits -… — Jonathan Safran Foer Copy Share Image
“Edible yield factor (EYF) is the figure that assists in the calculation of how many products will remain after preparation. The EYF… — Ruby Parker Puckett Copy Share Image
It is not good for all our wishes to be filled; through sickness we recognize the value of health; through evil, the… — Dorothy Canfield Fisher Copy Share Image
RAREBIT n. A Welsh rabbit, in the speech of the humorless, who point out that it is not a rabbit. To whom… — Ambrose Bierce Copy Share Image
The most used piece of kit in my kitchen is my saucepan. I use it every morning to cook my porridge in.… — David Walliams Copy Share Image
“What are you chopping up?" "The trinity: onions, green peppers, and celery. Etouffee's going in the pot. Dune and Nate are on… — Myra McEntire Copy Share Image
I always whip up chicken cutlets or something. Or I make chicken parm and pasta, or something like that. — Dylan O'Brien Copy Share Image
I have legendary massive breakfasts at hotels. I don't hold back. I'll get there at 7A.M. and I'll be the last out… — Calvin Harris Copy Share Image
“When he said this, it was not a form of criticism. It was just a simple observation that led to another bite… — Richard Brautigan Copy Share Image
Why is it that most of the folks I know think "personal growth" is caused entirely by those second and third helpings… — Gene Simmons Copy Share Image
Chocolate itself is extremely dry. It's about 99.9% dry. That's why you can keep it for a long time and it doesn't… — Amaury Guichon Copy Share Image
I went to art college. I like to be creative. I use food as my medium at the moment but it could… — Rachel Khoo Copy Share Image
Worrying about bills, food, or other problems leaves less capacity to think ahead or to exert self-discipline. So, poverty imposes a mental… — Nicholas Kristof Copy Share Image
There are two kinds of dieters: those who are always telling you what to eat and those who are always telling you… — Vikrant Parsai Copy Share Image
I love breakfast - I like going to sleep at night because I know I get to wake up and eat in… — Charles Michael Davis Copy Share Image
Protein is key in my opinion. Vegetables are a must. Complex carbohydrates have to be used at the right time. Stay away… — Gunnar Peterson Copy Share Image
I was always in the kitchen with my family, even as a baby, and I helped out from the time I could… — Rachael Ray Copy Share Image
At dinner, I usually go off the chain a little bit and have whatever I want but within reason. — Corey Harrison Copy Share Image
I will put up with any mockery rather than pretend that I am satisfied when I am hungry. — Anonymous Copy Share Image
Today, the rich are the haves and the poor are the have-nots. Tomorrow, the rich will be the have-food and the poor… — Bill Gaede Copy Share Image
A typical Irish dinner would be: cream flavored with lobster, cream with bits of veal in it, green peas and cream, cream… — Nancy Mitford Copy Share Image
I am not a foodie, thank goodness. I will eat pretty much anything. A lot of my friends are getting incredibly fussy… — Alain de Botton Copy Share Image
Food is very representative of a city's culture. In order to really get to know a place and the people, you've got… — Emeril Lagasse Copy Share Image
As Americans, we tend to look at Mexican food as nachos, which is not Mexican food really - they don't eat them. — Anthony Bourdain Copy Share Image
“Yeah, I should probably eat more vegetables, too,” I said, “but let’s face it. That isn’t going to happen. So what’s up?” — Jim Butcher Copy Share Image
“I'm not looking to be a Big Mac and fries author a la King. I'm aiming at filet mignon and steamed zucchini.” — LK Hunsaker Copy Share Image
I cook a lot, so that really helps: You know how much salt and sugar and all of that kind of stuff… — Emily Ratajkowski Copy Share Image
“I know for an absolute fact that if I ate a meal at one of Gordon Ramsay's restaurants, I would be able… — John Cheese Copy Share Image
I remember that alongside the expected dishes, our family had a few of our own specials too like 'meen manga curry,' which… — Babu Antony Copy Share Image
I'm always going on about how I could just eat Japanese food and nothing else until the day I die. — Robert Sheehan Copy Share Image
