I love finding a recipe, making something fun and different, and feeding it to people. That's one of my biggest joys. — Tayshia Adams Copy Share Image
Yes, natural is good and healthy, and whole foods are important. However, experimentation is important, too. — David Chang Copy Share Image
I eat mostly vegetarian. I love meat, but I think it should be enjoyed on occasion - like cheesecake or blackouts. — Nadia Giosia Copy Share Image
Yes, fries always more fries but specifically I would say, curly fries curly from Arby's. They are the best. — Ethel Cain Copy Share Image
A ways that makes happy, I'm cooking with love because I know I have to do it correctly so they will love… — Mitch Alapan Copy Share Image
In this uncertain world, the food is disposable. It is the wrappings that are permanent. — Irena Chalmers Copy Share Image
The second day of a diet is always easier than the first. By the second day you're off it. — Jackie Gleason Copy Share Image
There is a law in each well-ordered nation To curb those raging appetites that are Most disobedient and refractory. — William Shakespeare Copy Share Image
“We need to become friends with food again. It’s a relationship we need to spend time on and really invest in. When… — Jessica Ortner Copy Share Image
Advertising has moved online, with the rise of the 'advergame.' These are compelling online games, often aimed at the under-15s, designed to… — Luciana Berger Copy Share Image
“This last week there’s a young couple here that were our neighbors in Indiana, and we’ve been spending quite a bit of… — Ora-Jay Eash Copy Share Image
“She made her aubergine napoleons, a beautifully layered dish of smoked mozzarella paired with a nutty, millet flour-coated, sautéed eggplant, finished lightly… — Brian O'Reilly Copy Share Image
Some people... some people like cupcakes Exclusively, while myself, I say, There is naught nor ought there be nothing So exalted on… — Frank Zappa Copy Share Image
“Basically, it’s a matter of rolling up your sleeves and learning to work with people who don’t think the way you do.… — Chip Gaines Copy Share Image
The way we need to view aid is as a fulfillment of rights, and Mexico, as other countries around the world, have… — Kerry Kennedy Copy Share Image
“Squeezed into a corner, elbow to elbow, they drank cheap red wine and feasted on bread and oysters, straight from the paper.… — Laura Madeleine Copy Share Image
There is not a single health-promoting substance present in grains that you can’t also get from vegetables and fruit. — Melissa Hartwig Copy Share Image
I'm one of those people who're good at everything but I'm not great at anything. I thought I'd be a chef or… — Jesse Lacey Copy Share Image
Choice matters. You might have the opportunity to eat a nutritious diet, though you might choose to eat a lousy diet. What… — Martha C. Nussbaum Copy Share Image
“The Iron Chef America producers would reveal to all the competitors three possibilities for the secret ingredient twenty-four hours before contests were… — Allen Salkin Copy Share Image
Being vegan provides us with the peace of knowing that we are no longer participants in the hideous violence that is animal… — Gary L. Francione Copy Share Image
When you come to Jamaica, there's a handful of things you simply have to try that's right on the top of the… — Ainsley Harriott Copy Share Image
“I love my pizza so much, in fact, that I have come to believe in my delirium that my pizza might actually… — Elizabeth Gilbert Copy Share Image
When I was a little girl I always enjoyed the roast potatoes and the vegetables at Sunday dinner more than the meat. — Grace Dent Copy Share Image
Custard: A detestable substance produced by a malevolent conspiracy of the hen, the cow, and the cook. — Ambrose Bierce Copy Share Image
For the gentle werelibrarian, who's strictly vegetarian, there's nothing like Tofillager the MEATLESS TOFU VILLAGER — Adam Rex Copy Share Image
When I say, 'Everybody to the table and eat,' I mean it. That is the glue, the center that holds the family,… — Lidia Bastianich Copy Share Image
I train for about an hour five days a week and feel I'm in the best shape I've ever been. I can… — Peter Andre Copy Share Image
When I think of a good restaurant, it's where the food has been consistent; there's always a consistency. — Robert De Niro Copy Share Image
I remember loving food tech because of the precision and the creativity, the weights and measures, the tiny glimpses of flavour. — Jack Monroe Copy Share Image
When you're on the road a lot like we are, it's hard to eat sensibly and all too easy to stoke up… — Dave Myers Copy Share Image
Diabetes mellitus is due to a deficiency of the internal secretion of the pancreas. The main principle of treatment is, therefore, to… — Frederick Banting Copy Share Image
Every writer needs new material now and then, whether it's traveling to Japan, volunteering at a food bank, learning a new language,… — Celeste Ng Copy Share Image
I'm always interested in finding the new trend. If you love pizza every day, after 22 years of eating pizza, you want… — Jean Pigozzi Copy Share Image
You just have to realize that no matter how delectable that meal looks, there's a chance that you might not get to… — Betty Wright Copy Share Image
If I'm telling people I'm boxing and then I'm eating a burger tonight, it's because I am. I'm not cheating and eating… — Gigi Hadid Copy Share Image
In most places in the Midwest, the best food is found in people's homes, on their farms, at church potlucks. — Molly Yeh Copy Share Image
“Food can’t simply be about fuel or sustenance; food must be allowed to comfort, celebrate, bolster, and support. Like it or not,… — Yoni Freedhoff Copy Share Image
Coconut aminos help give a soy sauce, meaty flavor with a hint of sweetness to all my vegan dishes. — Tabitha Brown Copy Share Image
Garlic butter sounds fancy. It's not that fancy, but it tastes incredible. So I'm big on that. — George Kittle Copy Share Image
