Every time I come in the kitchen u in the kitchen, in the damn refrigerator eating up all of the food. — Celeste Hartman Copy Share Image
People keep saying I'm westernizing Chinese food. No I'm not. McDonald's, KFC, Starbucks, have done it big time, way before me. — Alvin Leung Copy Share Image
Hey, I used to eat at McDonald's: I liked the taste of the food, especially the French fries. — Eric Schlosser Copy Share Image
“Gator returned to the living room with a coffee cake on a large plate. He’d cut it into pieces so there was… — N.J. Walters Copy Share Image
“Are you still on Minnesota time?” I asked. “I am on whatever time makes this call last longer,” he said. “What’s the… — Maggie Stiefvater Copy Share Image
I don't teach vegetarianism; it is a by-product of meditation. Wherever meditation has happened, people have become vegetarian, always, for thousands of… — Rajneesh Copy Share Image
I try not to push veganism specifically. If I'm asked for my advice, I say just eat healthy. — Daniel Negreanu Copy Share Image
“When you abstain from eating and drinking animal products, fewer animals are slaughtered, and you contribute less to climate degradation.” — Thich Nhat Hanh Copy Share Image
And I don't like people who eat powdered doughnuts. I don't car how careful you are, they're just plain messy. I can't… — Erin McKean Copy Share Image
Who taught me that animals were put on this Earth for food? Who taught me to disrespect animals and view them as… — Gary Yourofsky Copy Share Image
I embrace treats, but I'm also very wary of treats. Treats help us feel energized, appreciated, and enthusiastic - but very often,… — Gretchen Rubin Copy Share Image
Whether you are new to the scene or a long-time grillmaster, everyone has unique preferences when it comes to their cooking method… — Homaro Cantu Copy Share Image
Cooking involves a deadline and hungry people and ingredients that expire in a week. It's stressful. Cooking happens on the stove and… — Regina Brett Copy Share Image
Women account for about 70% of Africa's food production and manage a large proportion of small enterprises. They are also increasingly represented… — Ngozi Okonjo-Iweala Copy Share Image
My family lived off the land and summer evening meals featured baked stuffed tomatoes, potato salad, corn on the cob, fresh shelled… — David Mixner Copy Share Image
the proper place to eat lobster ... is in a lobster shack as close to the sea as possible. There is no… — Pearl S. Buck Copy Share Image
Even though I get older, what I do never gets old, and that's what I think keeps me hungry. — Steven Spielberg Copy Share Image
Good restaurant design is about achieving equilibrium between the food, service, and design - in effect, telling a complete story. — David Rockwell Copy Share Image
“Casein is a good protein to have before you go to bed, which can help with muscle recovery.” — Michael Matthews Copy Share Image
I think that if everyone knew how meat and dairy was being produced, they wouldn't eat it. — Sarah Jeffery Copy Share Image
In 2008/9 26,000 people in the U.K. relied on emergency food aid from a foodbank; which was 26,000 too many. — Luciana Berger Copy Share Image
“can’t digest food unless it has some E. coli in it for flavor. All this nutrition nonsense is horseshit.” — Johnny Shaw Copy Share Image
I'm not a baker, but my patisserie is my baby. I love the idea of good-quality cakes made with top ingredients. — Rick Stein Copy Share Image
In this era of tightening world food supplies, the ability to grow food is fast becoming a new form of geopolitical leverage.… — Lester R. Brown Copy Share Image
I can eat any soup, but it just has to have a nice taste. It's like chocolate - if you eat a… — Boban Marjanovic Copy Share Image
Because I'm busy, I don't sit down to a lot of big formal meals - unless I've got mates round, in which… — Sue Perkins Copy Share Image
Be curious, learn and read as much as you can about food. Don't worry about making money. Focus on learning at various… — Rocco DiSpirito Copy Share Image
The good thing is, the season of chocolates is during the cold months. During the cold months, I can send ground. — Jacques Torres Copy Share Image
“I create recipes that are not just "good for gluten-free" but just plain GOOD, period!” — Carol Kicinski Copy Share Image
My house is going - kids running out, my wife is running in and out - but I like to sit down… — Chris Bosh Copy Share Image
I'm bonkers about juicing. I got into it when I lived in L.A. - I'd juice three times a day. — Poppy Delevingne Copy Share Image
When you're so busy shooting 12 hours a day, you just eat what someone sticks in front of you. — Abby Lee Miller Copy Share Image
At home, we have fish and greens, fish and greens - maybe salmon steak with curried lentils. No poncy cooking goes on,… — Giles Coren Copy Share Image
I'll starve to death before I'll cook for myself. I think I could survive a week without eating. — Megan Fox Copy Share Image
When there is not enough to eat, people starve to death. It is better to let half of the people die so… — Mao Zedong Copy Share Image
I'm quite a broad girl, not at all delicate. I watch what I eat to stay in shape, but I'm against diets.… — Catherine Zeta-Jones Copy Share Image
We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food. — Ferran Adria Copy Share Image
I love to cook. But I'm a bit rubbish. I tend to start something and then dip into a book or have… — Isla Fisher Copy Share Image
I don't mind acting in a Gujarati film at all. I would love to. In fact, since I love the Gujarati food,… — Zareen Khan Copy Share Image
When having a smackerel of something with a friend, don't eat so much that you get stuck in the doorway trying to… — A. A. Milne Copy Share Image
