Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be… — Gail Simmons Copy Share Image
At its core, health is simple: eat the right amount for your body, don't ingest chemicals or fake foods, and move more. — Jillian Michaels Copy Share Image
“Treated without respect, food can be dangerous stuff. It can nourish you and at the same time, it can destroy you.” — Jamie Cat Callan Copy Share Image
Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help. — Anonymous Copy Share Image
God, it was hot! Forget about frying an egg on the sidewalk; this kind of heat would fry an egg inside the… — Rachel Caine Copy Share Image
I spend all morning thinking about lunch, all afternoon thinking about dinner, & all night thinking about breakfast. The Circle of Life. . . — Rick Sutter Copy Share Image
I love the feeling of shredded wheat. I love healthy bird food with a fun-to-eat feel. Then you spray them with sugar,… — Penn Jillette Copy Share Image
“Feeding the family trumps conviction every time, Mary though, a basic law of the human condition.” — Karen Essex Copy Share Image
“You don't need meat at every meal," Riley offered, forking another bite of salad into his mouth and inwardly agreeing with Jack… — RJ Scott Copy Share Image
I think being able to have follow-through, I think a lot of people who are in charge, that is the one quality… — Chelsea Handler Copy Share Image
My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very… — Tom Hiddleston Copy Share Image
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to… — Saint Bernard Copy Share Image
I'm short and I have a big appetite. I can't do nothing just a little. It's the same with anything I do.… — Dolly Parton Copy Share Image
“Cream—the richest, sweetest part of milk—is of course our first flavor, the taste, in a spoon, of life’s first freshness and innocence,… — Michael Pollan Copy Share Image
“The old debate on whether or not the Chinese or the Vietnamese made the best American food ran through my head. Everyone… — Ernest Hogan Copy Share Image
I separated the joints, the arm joints, the leg joints, and had to do two boilings. I think I used four boxes… — Jeffrey Dahmer Copy Share Image
If I don't eat something after I work out, I get shaky and cranky - not a good combination when you're a… — Lara Spencer Copy Share Image
I spent a college semester in a small town in Italy - and that is where I truly tasted food for the… — Alton Brown Copy Share Image
If properly dried and trimmed, New York-style pizza could be used to make a box for Chicago-style pizza. — Nick Offerman Copy Share Image
I like the philosophy of the sandwich, as it were. It typifies my attitude to life, really. It's all there, it's fun,… — Molly Parkin Copy Share Image
Civilization means food and literature all round. Beefsteaks and fiction magazines for all. First-class proteins for the body, fourth-class love-stories for the… — Aldous Huxley Copy Share Image
“Eating a lot of foods with added sugars can reduce the amount of micronutrients your body gets and thus cause deficiencies. •” — Michael Matthews Copy Share Image
It's the biggest public health problem in America, the rising rates of obesity among our young people and very heavy statistics among… — William J. Clinton Copy Share Image
The combination of lentils with rice or bulgur is the absolute height of Levantine comfort food. I could eat it every day. — Yotam Ottolenghi Copy Share Image
Good olive oil, good butter, milk - they give food taste and depth and a richness that you cant reproduce with low-fat… — Nigella Lawson Copy Share Image
I found most of my learning has taken place after culinary college, when I travelled and met chefs and non-chefs. — Ranveer Brar Copy Share Image
A white chef can be an expert in French food and then turn around and go to Thailand for a week and… — Sohla El-Waylly Copy Share Image
Food is so fundamental, more so than sexuality, aggression, or learning, that it is astounding to realize the neglect of food and… — James Hillman Copy Share Image
The original title for 'In the Mood for Love' was called 'A Story About Food.' The idea was to tell a love… — Wong Kar-wai Copy Share Image
I start in the morning with something like a breakfast burrito and a smoothie, something that gives me enough protein and carbs… — Nathan Chen Copy Share Image
As anyone who even remotely knows me, I will eat chicken with some chicken, and maybe more chicken. Chicken done any which… — George Blagden Copy Share Image
But bread is different. I come from Czechoslovakia, where we eat lots of it, so it's hard to say no. I can't… — Daniela Pestova Copy Share Image
“I ate another apple pie and ice cream; that's practically all I ate all the way across the country, I knew it… — Jack Kerouac Copy Share Image
For the most part, we carnivores do not eat other carnivores. We prefer to eat our vegetarian friends. — Robert Breault Copy Share Image
Diet is the essential key to all successful healing. Without a proper balanced diet, the effectiveness of herbal treatment is very limited. — Michael Tierra Copy Share Image
Sauce is certainly ancestral to French cooking. The technique is very tricky, but it's also very fundamental. — Daniel Boulud Copy Share Image
Let the stoics say what they please, we do not eat for the good of living, but because the meat is savory… — Ralph Waldo Emerson Copy Share Image
I like that I still feel like I can be myself and cook the food I'm really passionate about and want to… — Molly Yeh Copy Share Image
Zac Efron would make us feel guilty for eating big dinners. He'd say, 'Do you really want to eat those carbs?' It… — Ashley Tisdale Copy Share Image
You don't go walking into the proverbial lion's den lightly. You start with a good breakfast. — Jim Butcher Copy Share Image
