We undervalue food in this country, yet Britain has beautiful food and beautiful growing conditions. It is astonishing the range we can… — Monty Don Copy Share Image
Italy has the best natural ingredients for food - the food we have there has a different taste. It's amazing. — Weston McKennie Copy Share Image
By itself, tofu is like wet foam rubber, but you'd no more eat it by itself and expect fine dining than you… — Victoria Moran Copy Share Image
I am open to conviction on all points except dinner and debts. I hold that the one must be eaten and the… — George Eliot Copy Share Image
“It was wonderful how food brought men of different classes and kinds together, from the old to the young, from workers to… — Sudha Nair Copy Share Image
French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar. — Cameron Diaz Copy Share Image
I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans. — Bob Greene Copy Share Image
A vegan riding a hummer contributes less to greenhouse gas emissions than a meat eater riding a bicycle. — Paul Watson Copy Share Image
When I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and… — Joseph Addison Copy Share Image
“When the breakfast dishes are cleared, she starts on the large midday meal: chicken pie or pot roast or fish stew; mashed… — Christina Baker Kline Copy Share Image
“Food is intended as fuel, but humans are weak and easily give in to temptation, ignoring that fact. They will eat and… — K.A. Poe Copy Share Image
“unless you obtain your food in secret and eat it in the closet, you don’t eat alone. We eat as sons and… — Jonathan Safran Foer Copy Share Image
Teaching children to eat foods that will enhance their health, and offering them high-quality vegetables, fruits and whole grains in school lunches,… — Margaret Cuomo Copy Share Image
I've been a lot of places, and my wife, Denise, she likes a lot of the fancy restaurants. I'm more of a… — Alan Jackson Copy Share Image
“For in the United States more than half of fast-food workers rely on some form of public assistance to get by, meaning… — Anu Partanen Copy Share Image
“MINIMIZING TOXINS: YOUR PERSONAL PALEO CODE • Avoid gluten completely during the Step 1 Reset and for at least two months afterward (for… — Chris Kresser Copy Share Image
I loved being at sea: the sights, the sounds, the food, the sunshine, the people, and the work. — Jane McDonald Copy Share Image
Self-discipline implies some unpleasant things to me, including staying away from chocolate and keeping my hands out of women's pants. — Oleg Kiselev Copy Share Image
I am blessed with a good metabolism, and as long as I work out, carbs don't add to my weight. If I… — Arjun Rampal Copy Share Image
I don't eat fast food often, but I love tacos. I could write prophetically about how perfect the taco is. — Ken Baumann Copy Share Image
Businesses closing doors comes with employee layoffs and individuals unable to pay their bills, put food on the table or provide for… — Young Kim Copy Share Image
“I like that the Mall serves as our national Tuppaware, reliable and empty, waiting to be filled with potluck whatever.” — Sarah Vowell Copy Share Image
“If you seek for supreme predator, go find God. He hunts the prime killer of mankind, the Satan.” — Toba Beta Copy Share Image
“If I've learned anything so far, it's that ice cream is the great solution for miserable news.” — Rachel Saylor Copy Share Image
The usage of proper salt is really just a small piece of education. However, I want people to really get the proper… — Wolfgang Puck Copy Share Image
When there is very little else left to believe in, one can still believe in an honest loaf of fragrant, home-baked bread. — Anna Thomas Copy Share Image
I'm not a celebrity chef. I'm a chef that happens to have television shows and a chef that happens to do media. — Guy Fieri Copy Share Image
I love dark chocolate. I'm also a peanut butter and chocolate fanatic. That's pretty much the greatest invention of the last century. — Tom Lenk Copy Share Image
Shopping in the right kind of stores and looking for healthier foods can be a wonderful adventure to health. — Jane Velez-Mitchell Copy Share Image
Activating oxygen can produce compounds called radicals that put oxidative stress on cells. Such stress could ultimately lead to cancer and other… — John Simon Copy Share Image
I'm not sure I'm a good cook. But I like cooking, and it's a real family thing - an expression of love… — Genevieve O'Reilly Copy Share Image
Most food you drop is still perfectly edible. If it was in your eyesight the whole time, you can pick it up… — Mehmet Oz Copy Share Image
“Cereal is food, sort of. It tastes grainy, easy and light, with a hint of false fruitiness. It tastes the way America… — Gary Shteyngart Copy Share Image
I always loved to cook and entertain but I realized I had the chance to be successful with something that I am… — Lorena Garcia Copy Share Image
Just because we eat together does not mean we eat right: Domino's alone delivers a million pizzas on an average day. — Nancy Gibbs Copy Share Image
It's so difficult. Sometimes if I have dessert, I think, 'Well, I blew it.' That's something I need to work on and… — Donna Dixon Copy Share Image
“There it is. That temper you try to hide. You know what fascinates me about you? You're a hungry person sitting in… — Holly Black Copy Share Image
Life is like a box of chocolate…Mmm I beg to differ, it's more like a pile of crap some days,more than others. — Jacqueline Henry Copy Share Image
Here's what I've learned about eating healthy when you're busy: It's all about preparation. Make your snacks on Sunday, and you will… — Summer Sanders Copy Share Image
A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting. — Ching He Huang Copy Share Image
