You know that one auntie, you don't wanna be rude, ...But every holiday, nobody eatin' her food. — Kanye West Copy Share Image
Organic? I grew up on Angel Delight. We didn't have anything in the house if it wasn't neon! — Dylan Moran Copy Share Image
The whole of nature, as has been said, is a conjugation of the verb to eat, in the active and in the… — William Ralph Inge Copy Share Image
I'm not really a foodie; I could eat the same thing every night, and I go to restaurants that I can walk… — Ross Bleckner Copy Share Image
When you have the demand, you can change the government policies that create McDonald's and junk food. — Kimbal Musk Copy Share Image
I can't give money away to buy listeners. I can't pay listeners off with phones or food stamps or anything. I can't… — Rush Limbaugh Copy Share Image
People think bakers are dainty little housewives but they are not. They are quite controlling people who want to be told that… — John Whaite Copy Share Image
“Meat, fish, dairy, poultry, and eggs almost universally have high levels of sulfur-containing amino acids, which are metabolized by the body into… — Rip Esselstyn Copy Share Image
Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around… — Jonathan Miles Copy Share Image
I really, really love China. To be honest, the food is so amazing! When I first went to Beijing and Shanghai, I… — Tyra Banks Copy Share Image
When my girlfriend's away, I cook a big vat of meaty pasta and sauce and eat that for about a week. Then… — Paul Dano Copy Share Image
It was in France that I first learned about food. And that even the selection of a perfect pear, a ripe piece… — Robert Carrier Copy Share Image
“To eat responsibly is to understand and enact, so far as one can, this complex relationship. What can one do? Here is… — Wendell Berry Copy Share Image
I try to be active five to six times a week, and I keep very healthy, but I don't beat myself up… — Rhea Seehorn Copy Share Image
The traditional family table is round. No corners. No sides. No head. No tail. Everything is smooth. The food is in the… — Deng Ming-Dao Copy Share Image
Crackers, toasted or hard bread may be added a short time before the soup is wanted; but do not put in those… — Sarah Josepha Hale Copy Share Image
Eating breakfast revs our metabolic engines so that they're ready for prime calorie burn all day. — Harley Pasternak Copy Share Image
Breakfast is French toast. It's very similar to English toast. The only difference is, when I'm eating it, a Turkish friend comes… — Omid Djalili Copy Share Image
It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and… — Dave Thomas Copy Share Image
I don't think it's a good advert for any restaurant, a fat chef, and secondly, who wants to eat a dessert when… — Gordon Ramsay Copy Share Image
It can be a bit of a hindrance when you walk into a restaurant for a quiet meal and one or two… — Stuart Pearce Copy Share Image
Being an educated consumer is the best way to shop for nutritious, disease-preventing foods. — Margaret Cuomo Copy Share Image
Through my work and travels I have been lucky enough to have been exposed to various eclectic cuisine running the gamut from… — Mark Hyman Copy Share Image
You can give the same recipe to ten cooks, and some make it come alive, and some make a flat souffle. A… — Chuck Close Copy Share Image
Long-stemmed broccoli should be tossed with olive oil and flaky salt and roasted in a hot oven until the florets turn the… — Samin Nosrat Copy Share Image
Lyall had spent centuries nibbling about the great layered cake that was polite society while Lord Akeldama acted the part of the… — Gail Carriger Copy Share Image
We got the hot fudge on the bottom… that allows you to control the fudge distribution while you're eating your ice cream. — Jerry Seinfeld Copy Share Image
If you're trying to make a recipe that you're not even going to bother tasting, you're doing something wrong. — Bryan Fuller Copy Share Image
Cooking is a subject you can never know enough about. There is always something new to discover. — Bobby Flay Copy Share Image
After months of want and hunger, we suddenly found ourselves able to have meals fit for the gods, and with appetites the… — Ernest Shackleton Copy Share Image
I am a big foodie so I enjoy everything including dim sums aand sushi, but pani puri is one thing that really… — Tulsi Kumar Copy Share Image
Science means simply the aggregate of all the recipes that are always successful. All the rest is literature. — Paul Valery Copy Share Image
In terms of diet, my parents had a restaurant business so I don't eat any junk food - they taught me to… — Camille Rowe Copy Share Image
Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last… — Gordon Ramsay Copy Share Image
Making steel may be compared to making a chappati. To make a good chappati, even a golden pin will not work unless… — J. R. D. Tata Copy Share Image
One of my favorite things to do is actually squash ravioli. It's like a pureed squash, and I put the egg yolk… — Antonia Lofaso Copy Share Image
Forgive me but I've been tutted at in Paris a fair few times and I still don't know if it's because I… — Sarah Millican Copy Share Image
Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school… — Christina Tosi Copy Share Image
I've been making pizza dough lately. And I'm pretty sure the calzone was invented when a pizza got stuck on the peel... — Richard Blais Copy Share Image
Eating plant-based makes really no impact on my career as a restaurant critic. I see this as my special skill as a… — Grace Dent Copy Share Image
![“I try to be active five to six times a week, and I keep very healthy, but I don't beat myself up on a bad day. If you're working fourteen hours on a set and you need to eat five protein bars, then you just do that. I keep it a regular and normal part of my life as [much as] I can.” quote by Rhea Seehorn](https://sms4smile.com/q/i/138/rhea-seehorn-22340_active_i-try-to-be-active-five-to-six-times-a-w_322177.jpg)
