The wonderful thing about food is you get three votes a day. Every one of them has the potential to change the… — Michael Pollan Copy Share Image
I like any cereal. I like the idea of just eating and drinking with one hand without looking. — Jerry Seinfeld Copy Share Image
I think I could be a cook. Everybody always says I'm good, though I think it's quite gruelling as a profession. — Edmund White Copy Share Image
I do most of the cooking at home, and both my mom and my mother-in-law are excellent chefs. However, I wouldn't call… — Jen Lilley Copy Share Image
We are to eat food otherwise we don't live and sometimes we eat food that is very damaging. — Laura Huxley Copy Share Image
Hey! Don't laugh at me for that cupcake thing. I enjoy cupcakes, therefore EVERYONE should enjoy cupcakes. — Ray Toro Copy Share Image
If you want to eat well and be healthy, there are so many different options now, and you can make a big… — Anna Getty Copy Share Image
Eating a high-nutrient diet actually makes you more satisfied with less food, and actually gives the ability to enjoy food more without… — Joel Fuhrman Copy Share Image
I think of veganism humbly and holistically. It's about taking personal responsibility in a world so full of needless suffering. It's challenging… — Michael Greger Copy Share Image
I try not to eat too many raw vegetables. I only have one raw meal a day. At night I eat warm,… — Taylor Schilling Copy Share Image
It's just us trying to start a movement where everybody passes on a bit of cooking knowledge. We estimate that one person… — Jamie Oliver Copy Share Image
You have to be a mindful eater. There has to be intention in what you do in your life if you're going… — Jorge Cruise Copy Share Image
I have a lot of different passions. Food has been a constant through my whole life; it's something I've always had a… — Antoni Porowski Copy Share Image
Do you have a kinder, more adaptable friend in the food world than soup? Who soothes you when you are ill? Who… — Judith Martin Copy Share Image
Food brings back memories. I had a mom that wasn't a good cook, so I would eat my grandma's food. It was… — Debi Mazar Copy Share Image
Looking at obesity without preconceived ideas, one would assume that the main trend of research should be directed toward an examination of… — Hilde Bruch Copy Share Image
I have always maintained that there is nothing wrong with nursery food now that we are grown up and can have a… — Elizabeth Ray Copy Share Image
Never argue at the dinner table, for the one who is not hungry gets the best of the argument. — Richard Whately Copy Share Image
I definitely want to bake professionally, but as a home baker I am going to need training. — John Whaite Copy Share Image
“...food was at least three million per cent more delicious when you ate it immediately after thinking you were going to die.” — Joshua Donellan Copy Share Image
“It took me a while to realize that I was beginning to flirt with her. The food must have been poisoned.” — Justin Villanueva Copy Share Image
I need it to survive. But most specifically, McDonalds Big Mac's and McDoubles (with no pickles). — Armie Hammer Copy Share Image
“We're meals on wheels," Jenni said with a bitter laugh. "Chewy center is what it's all about," Katie said gloomily.” — Rhiannon Frater Copy Share Image
Dessert is probably the most important stage of the meal, since it will be the last thing your guests remember before they… — William Powell Copy Share Image
Always acknowledge your position in the food chain... They eat because you grow the food. — Wangechi Mutu Copy Share Image
In '71 or '72 I returned to New Orleans and stayed there. I started cooking Louisiana food. Of all the things I… — Paul Prudhomme Copy Share Image
It was very liberating, living in a foreign country, a place where everything was new and strange - the food, the customs,… — Deborah Moggach Copy Share Image
It would take enormous expertise for Amazon to win in every category. Do you think McDonald's could be number one in hamburgers,… — Masayoshi Son Copy Share Image
I don't put cream in any pasta noodles ever. I would use a little butter, but I don't ever use cream. — Mario Batali Copy Share Image
If I can't eat the meal in a restaurant, and the waiter asks, 'Is everything all right, Madam?', I tell them that… — Cilla Black Copy Share Image
I've always loved 'Bake Off,' I've always watched it and it's just one of those things that everyone loves and you watch… — Kadeena Cox Copy Share Image
I don't diet. I'll eat fish; I'll eat baked chicken, pasta, beans. When the body is telling you, 'You need to indulge… — Jerry Rice Copy Share Image
“I fucken love cheese so much. I would stab a man in the belly for a pound of Roquefort. I will not… — Jonas Cannon Copy Share Image
Baking happens with ingredients that last for months and come to life inside a warm oven. Baking is slow and leisurely. — Regina Brett Copy Share Image
One thing that those who are in shape have in common is that we are restricting. When eating, we are choosing what… — Mandy Ingber Copy Share Image
Focus on your customers and make that restaurant synonymous to where you are in terms of area. — Gordon Ramsay Copy Share Image
My weight yo-yos a lot, so I have to be really vigilant with food and exercise - it's a pain in the… — Davina McCall Copy Share Image
Oh no. I've just accidently paid a visit to the cakeshop of love. I haven't put back my Italian cakey, but I… — Louise Rennison Copy Share Image
Some of the most challenging moves towards health are made with the simplest of steps and that is why I wrote The… — Tosca Reno Copy Share Image
Sure, I eat because I have to. But I also eat because I want to. It is one of life's few pleasures. — Tony DiTerlizzi Copy Share Image
