“We are eating like adults. Kids have to eat when and what they're told. We get to eat when and what we… — Nora Roberts Copy Share Image
I used to love looking at a recipe, getting all the bits and pieces in the shops, getting them ready and prepared...… — Brian O'Driscoll Copy Share Image
“I’m an artist, Detective. I scrape by, but I can’t afford to get sick. The cheapest and most reliable way to take… — C.A. Newsome Copy Share Image
Besides almonds or granola, I don't eat a lot during the day - juicing is what gives me energy. — Kelly Wearstler Copy Share Image
A house is no home unless it contain food and fire for the mind as well as for the body. — Margaret Fuller Copy Share Image
I probably use my chef's knives more than any other tool in the kitchen. I'm not married to a particular brand, because… — Bobby Flay Copy Share Image
“Shrimps or prawns are sometimes cooked unpeeled, as in sinigang (sour soup) but more often they are peeled and deveined. When” — N.T. Alcuaz Copy Share Image
I eat fish, three times a week meat, and if not yogurt, something like this and it rarely continues. — Karl Lagerfeld Copy Share Image
I eat three home-cooked meals a day, all prepared in advance. My ethos is to stay away from unsustainable low-calorie diets and… — Joe Wicks Copy Share Image
I love Korean food, and it's kind of like home to me. The area that I grew up in outside Chicago, Glenview,… — Patrick Stump Copy Share Image
Eating is not a bad thing; it's not a curse. And I think to have long, sexy, lean, tight muscles, you need… — David Kirsch Copy Share Image
Since music is so important to me, I don't need to put in any extra effort to do this; it just flows… — Armaan Malik Copy Share Image
My mornings go by so fast I forget breakfast. Lunch - that's turned out to be my biggest meal. I like tuna… — Jackee Harry Copy Share Image
“Try fresh parsley, basil, dill, and cilantro instead of the dried versions to add fresh, distinct flavors to your dishes (the general… — Joel Fuhrman Copy Share Image
And I'm glad that Macao Government Tourism Office offered me an opportunity to explore and experience Macao - the country best known… — Pranitha Subhash Copy Share Image
Now what is food for the inner man? Not prayer, but the Word of God; and here again, not the simple reading… — George Muller Copy Share Image
For years, I've felt that there's an inner cook in me just waiting to be unleashed. But I have to confess I'm… — Lesley Nicol Copy Share Image
Having sharp, great knives will enable you to cook very precisely. Knife skills are essential in cooking. — Eric Ripert Copy Share Image
As for the garden of mint, the very smell of it alone recovers and refreshes our spirits, as the taste stirs up… — Pliny the Elder Copy Share Image
“By shortening the intestines and decreasing their energy consumption, cooking inadvertently opened the way to the jumbo brains of Neanderthals and Sapiens.” — Yuval Noah Harari Copy Share Image
Dietitians and nutritionists rely on the ADA food pyramid - a political document that is influenced by the food lobbies, including big… — Joshua Rosenthal Copy Share Image
“Variety is important. Even the finest steak becomes dull when you eat it all the time.” — Clare Mackintosh Copy Share Image
Getting home-made food cooked by mom is a blessing. I feel I inherit my creativity through the food she cooks for me. — Aparshakti Khurana Copy Share Image
There's a Guyanese pepperpot that's a completely different dish to the Antiguan dish. And then they don't really make pepperpot in Jamaica. — Andi Oliver Copy Share Image
“The point is that this is not only for the rich; it is for those who prioritize healthy, naturally raised food over… — Tim Young Copy Share Image
'Taste Buds' is a food debate show and 'Hey Babe!' is just kind of anything and everything. — Sal Vulcano Copy Share Image
I can eat everything; chocolate, hamburgers, pizza, go to McDonalds, Burger King, KFC. It's all in my body. — Rain Copy Share Image
No one would call me a great cook, but over years of cooking, for me, confidence has replaced ambition. — Tom Junod Copy Share Image
Become familiar with your home, but know also about your neighbors. The young man who never went anywhere thinks his mother is… — Chinua Achebe Copy Share Image
We don't take Sweet'n Lows from restaurants anymore. I don't stuff dinner rolls into my pocketbook. — Judy Sheindlin Copy Share Image
“Having a ‘taste for life’ is about knowing its various flavours and awaiting the next meal.” — Fennel Hudson Copy Share Image
In my opinion, there's no condition in life that can't be ameliorated by a dose of junk food. — Sue Grafton Copy Share Image
My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices. — Kamala Harris Copy Share Image
I am not a chef. I am not even a trained or professional cook. My qualification is as an eater. — Nigella Lawson Copy Share Image
Many people believe the names of In 'n Out and Steak 'n Shake perfectly describe the contrast in bedroom techniques between the… — Roger Ebert Copy Share Image
I eat quite healthily normally but, like everyone, have relapses and give in to the odd cake. — Denise Van Outen Copy Share Image
Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a… — Yotam Ottolenghi Copy Share Image
For Hannibal, it's really about food as art and also, Hannibal's specific brand of art. And I guess I'm a bit of… — Bryan Fuller Copy Share Image
For most celebrities, the biggest meal of the day is toothpaste (they use reduced-fat Crest). — Dave Barry Copy Share Image
Our country offers such great opportunities for us all. Unfortunately, too many hard-working citizens go day to day without enough food to… — Dennis Franz Copy Share Image
