My favourite food at the moment is Pasta, “with tons of shaved Parmesan on the side. Not crumbly but like the hunks,… — Kirsten Dunst Copy Share Image
What must it be like, I wonder, to live in a world where food appears at the press of a button? — Anonymous Copy Share Image
People can be induced to swallow anything, provided it is sufficiently seasoned with praise. — Moliere Copy Share Image
“I want to scrape earwax out of your ears like the last of the chunky peanut butter in a jar. I’d love… — Jarod Kintz Copy Share Image
Even if plants were sentient, veganism would still be a moral imperative given that it takes many pounds of plants to produce… — Gary L. Francione Copy Share Image
I think it's safe to say I love cooking as much as I love sports. I love creating new dishes and just… — Kelly Gale Copy Share Image
Definitely, when anyone asks me what I eat - I think that's the most disrespectful thing. There's no winning with that question. — Barbie Ferreira Copy Share Image
In America, you look at food as bad and guilty. In France, we love food and we enjoy food; food is pleasure. — Mireille Guiliano Copy Share Image
I love eating chocolate cake and ice cream after a show. I almost justify it in my mind as, 'You were a… — Steven Wright Copy Share Image
“stiff enough to drop from a spoon. Drop mixture, size of a walnut, into boiling fat. Serve warm, with maple syrup. =Boston… — Lydia Maria Gurney Copy Share Image
The food we eat masks so much cruelty. The fact that we can sit down and eat a piece of chicken without… — Anonymous Copy Share Image
There is a diversity of thought and philosophy, diversity of languages and dialects, diversity of political spectrum, and there's a diversity of… — John Liu Copy Share Image
“Bok Choy Seitan Pho (Vietnamese Noodle Soup) After sampling pho at a Vietnamese noodle shop in Los Angeles, I was on a… — Sharon Palmer Copy Share Image
“Grits are hot; they are abundant, and they will by-gosh stick to your ribs. Give your farmhands (that is, your children) cold… — Janis Owens Copy Share Image
We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in… — Ana Claudia Talancon Copy Share Image
You sit down at Katz's and you eat the big bowl of pickles and you're eating the pastrami sandwich, and halfway through… — Mario Batali Copy Share Image
I go for crunchy things - I like green beans, broccoli, asparagus, celery and carrots. I'm not a fruit eater, though. — Rico Rodriguez Copy Share Image
“Forrest Gump had gotten it all wrong. Life wasn't a box of chocolates. It was a box of ex-lax, and I felt… — Jana Deleon Copy Share Image
“I wasn't vegetarian yet -- I was young and my conscience still under construction. (Kelly Johnson)” — Dee Clark Copy Share Image
I eat very healthy overall - but because of my weight, I need fast carbs, easy carbs. So maybe before a training… — Hafthor Bjornsson Copy Share Image
I try to get in some extra carbohydrates and protein the night before and during my pre-match meal. I also eat about… — Venus Williams Copy Share Image
I try to eat healthy when I can, but no one can take my candy away from my bedside! I always keep… — Hannah Brown Copy Share Image
There's never been a culture that wasn't obsessed with food. The sort of sad thing is that our obsession is no longer… — Jonathan Safran Foer Copy Share Image
There's a hunger beyond food that's expressed in food, and that's why feeding is always a kind of miracle. — Anonymous Copy Share Image
I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right… — Paul Prudhomme Copy Share Image
The more chemicals that are in our food, the more we are messing with things that we probably don't know the full… — Ziggy Marley Copy Share Image
“Food is the all-purpose comforter, the giver of warmth, the source of the artificial yet deeply appreciated sugar high.” — Jessica Zafra Copy Share Image
There is a huge misconception that you need to spend hours in the kitchen to produce something special. — Gino D'Acampo Copy Share Image
My kids are always in the kitchen with me - I bring them to the bakery and let them decorate cakes, and… — Buddy Valastro Copy Share Image
I tend to think Gen Z looks older because of our diet and the terrible processed foods we put in our bodies… — Brett Cooper Copy Share Image
I think of [street food] as the antidote to fast food; it's the clear alternative to the king, the clown and the… — Anthony Bourdain Copy Share Image
For the most part, I try to be healthy and eat good things, but if you give me a baguette and some… — Gwyneth Paltrow Copy Share Image
From a Twitter post on why food is better than people: 'Bagels don't talk about you behind your back.' ... Since WHEN??? — John Alejandro King Aka The Covert Comic Copy Share Image
Lectins are plant proteins that protect the plant and its seeds from being eaten by basically hacking into the animal's immune system,… — Steven Gundry Copy Share Image
Wherever I go, I am Italian. The way I talk, the way I eat, the way femininity is important to me. The… — Monica Bellucci Copy Share Image
Humor is imperative, more important than food. You have a choice when someone dies. You can lie down or get back into… — Doris Roberts Copy Share Image
I'm pro-forwards. Do I want the Seventies to come back? No. The haircuts were terrible. Everyone stank. The food was awful. — Douglas Coupland Copy Share Image
“I wasn't athletic and had no desire to work out, so I watched what I ate. Correction: I ate what I wanted… — Megan Miranda Copy Share Image
You are in school, and you hear about 'Iron Chef' and think, 'One day, I have to be on 'Iron Chef.' — Maneet Chauhan Copy Share Image
I am very new to cooking. At school, our home economics lessons were very poor. We were told to pick a recipe… — Sarah Millican Copy Share Image
![“We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in Mexico. That gives the show [Top Chef] a different level completely; the gastronomic level is very high. It makes it all more interesting and the competition…” quote by Ana Claudia Talancon](https://sms4smile.com/q/i/431/ana-claudia-talancon-62025_chef_we-have-very-professional-amazing-chefs_2278201.jpg)
![“I think of [street food] as the antidote to fast food; it's the clear alternative to the king, the clown and the colonel.” quote by Anthony Bourdain](https://sms4smile.com/q/i/7f7/anthony-bourdain-649_alternative_i-think-of-street-food-as-the-antidote-t_374813.jpg)
