Sugar-free ice pops are an invention of God. They hardly have any calories since they're mostly water. I eat about 15 pops… — Gene Simmons Copy Share Image
“David Nelson says that one of the staples of his diet during this era was ketchup sandwiches” — Blair Jackson Copy Share Image
I always say, food is the way to get KiKi Layne wherever you want her to go. As long as I'm not… — KiKi Layne Copy Share Image
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and… — Nathan Myhrvold Copy Share Image
“I ate apple pie and ice cream—it was getting better as I got deeper into Iowa, the pie bigger, the ice cream… — Jack Kerouac Copy Share Image
I did not grow up with a spatula in my hand. I didn't even cook that much in high school. I was… — Christine Teigen Copy Share Image
It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of… — Mark Kurlansky Copy Share Image
Yes, linseed oil. I used to use poppy oil, but I have heard that poppy oil is given to cracking pigment too,… — Edward Hopper Copy Share Image
While initially I would crave food late at night, I worked hard on it and now my body has accepted the new… — Bharti Singh Copy Share Image
Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes… — Jean Anthelme Brillat-Savarin Copy Share Image
“Over the previous few weeks, I'd finally perfected the Julia St. Clair wedding cupcake: classic lemon cake with a hidden heart of… — Meg Donohue Copy Share Image
Pornographic or erotic stories and pictures are worse than filthy or polluted food. The body has defenses to rid itself of unwholesome… — Dallin H. Oaks Copy Share Image
If you go on a calorie-reduced diet without increasing your level of exercise, at a certain point, your body will lose a… — David Kirsch Copy Share Image
“List 2: Write down everything in your life that you don’t want, like more panic attacks, depression, or partners who are emotionally… — Yehuda Berg Copy Share Image
“We dug the asparagus, and tonight Aunt Charlotte cooked it for me herself with butter and melted cheese. I ate a whole… — Kathryn Lasky Copy Share Image
I don't understand people who travel purely gastronomically, who book a Michelin-starred restaurant three months in advance and suddenly find themselves in… — Sue Perkins Copy Share Image
One day, I'll open my own restaurant or do something related to food, though I can't cook to save my life. — Diana Penty Copy Share Image
It's hard to come into a new relationship with food unless you're engaged in an interactive way at an early age; it's… — Alice Waters Copy Share Image
The advantage of the cauliflower is that if all else fails, you can always cover it with melted cheese and eat it. — William E. Simon Copy Share Image
“Scores of studies have confirmed the value of eggs, which are quite possibly the world’s most perfect food; the yolk is the… — David Perlmutter Copy Share Image
“trial published in January 2010 in the American Journal of Cardiology found that statin medications actually increased the risk of death.” — David Perlmutter Copy Share Image
Man is a food-dependent creature. If you don't feed him, he will die. If you feed him improperly, part of him will… — E. Cheraskin Copy Share Image
The most indispensable qualification of a cook is punctuality. The same must be said of guests. — Jean Anthelme Brillat-Savarin Copy Share Image
Cooking, decorating, diet/self-help and gardening books are guilty pleasures and useful time fillers. — Hillary Clinton Copy Share Image
To eat or be eaten, to escape or be takena matter of utmost importance to the one concerned, yet it happens all… — Nahoko Uehashi Copy Share Image
“She hadn’t known that the ability to make pancakes from scratch made a man brutally hot. Now she did.” — Suenammi Richards Copy Share Image
The most followed chef is Delia Smith. She is my age and doesn't try to be entertaining, she encourages people to learn… — Prue Leith Copy Share Image
The British cook, for her iniquities, is a foolish woman who should be turned into a pillar of salt which she never… — Oscar Wilde Copy Share Image
If I have food in the house and I'm laying in bed, I go, 'I bet that Captain Crunch is lonely in… — Louie Anderson Copy Share Image
We need to have lectures about why we can't have every day things like mayonnaise, ketchup and Coke. — Paolo Di Canio Copy Share Image
I also want to go to an Italian island and do cuisine properly with some famous Italian chef and, like, his mother. — Elizabeth Olsen Copy Share Image
Mum doesn't like it when I mention that Dad's a better cook than her. He was born in Spain and spent eight… — Paloma Faith Copy Share Image
My earliest memory is making peach cobbler with my grandmother. A wonderful memory. I grew up in a restaurant family - B.B.Q.… — Rick Bayless Copy Share Image
My whole thing is simple, well-balanced meals. I have to say, though, that I really like dessert. I try not to eat… — Mikaela Shiffrin Copy Share Image
Name three types of olives." "Olives! I wouldn't know one type!" "Well, there are three. You can get green ones, you can… — John Marsden Copy Share Image
It's really important to teach people how to get food, how to grow it, how to pick it, how to prepare it… — Arthur Potts Dawson Copy Share Image
It seems like our first food memories, no matter how unpleasant, often end up making their way into our hearts anyway. — Melissa Leong Copy Share Image
“I think jalapeno sounds like a bunch of letters piling into a beat-up old word to get tacos.” — Edmond Manning Copy Share Image
I'd like to butter your muffin, I'm not bluffin', serve you on a platter like Thanksgiving stuffin'. — Beastie Boys Copy Share Image
I love chocolate. I love chocolate ice cream. I love chocolate candy. The darker the better. — Nancy Pelosi Copy Share Image
