“I've always found that if your life is hurtling out of control, it's best to bake a batch of chocolate chip cookies.” — Robin Brande Copy Share Image
How silly people were to eat. They thought they needed food for energy, but they didn't. Energy came from will, from self-control. — Steven Levenkron Copy Share Image
“In 1411, the French Crown granted a patent declaring that only the cheese of Roquefort-sur-Soulzon could be called Roquefort cheese.” — Mark Kurlansky Copy Share Image
There's nothing pretty about competitive eating. It might be uncouth, but it is fun, and it is lighthearted. — Joey Chestnut Copy Share Image
“ Dear Mr. Gibbon. Sorry I was absent. Here is some salted food. Please grade it the way you would a jenti… — Douglas Rees Copy Share Image
When we learn to eat properly we begin to rebuild our bodies and to fulfill our purpose on this planet to grow… — Ann Wigmore Copy Share Image
If your doctor does not think it good for you to sleep, to drink wine, or to eat of a particular dish,… — Michel de Montaigne Copy Share Image
As a native Washingtonian, I am well aware that childhood obesity is a real problem in our nation's capital. — Daniel Snyder Copy Share Image
We should resolve now that the health of this nation is a national concern; that financial barriers in the way of attaining… — Harry S. Truman Copy Share Image
Tim on the show does a lot of that posturing, of course, and feels sort of threatened by women. But even at… — Patricia Richardson Copy Share Image
“My mother hmms and goes to the kitchen, where cupboards dug into the clay wall are filled with round fruits of orange… — Olivia A. Cole Copy Share Image
The cool thing is that now that people have made this evolution where cooking is cool, people are doing it on weekends,… — Emeril Lagasse Copy Share Image
“Mrs. Threadgoode pulled something out of the Cracker Jack box and all of a sudden her eyes lit up. “Oh Evelyn, look!… — Fannie Flagg Copy Share Image
I can't stay friends with anyone who doesn't have a passion for something; and, generally speaking, artistic people, creative people carry it… — Alan King Copy Share Image
“A number of clinical trials have shown benefits (though sometimes modest) of dietary supplementation with omega-3 fatty acids in several inflammatory and… — Sarah Ballantyne Copy Share Image
I think we all have a hunger that's hard to name. A lot of people who come to my retreats have never… — Geneen Roth Copy Share Image
I've been a fan of ketchup for as long as I can remember, and the thick, rich flavor of Hunt's ketchup delivers… — Patrick Mahomes Copy Share Image
I'm a terrific Mexican cook, and I just love Mexican food. And I love cooking Mexican food. — Eva Longoria Copy Share Image
I love watching, I love getting all the science about food. That's one of my favorite things. — Guy Fieri Copy Share Image
I don't like nouvelle cuisine, too small bits. I like to have a nice wine, nice pasta, tomatoes. — Luca Cordero di Montezemolo Copy Share Image
The hardest part of anything is making a dish consistently great - you order it seven years later, if it's still on… — Mario Batali Copy Share Image
When I did '3 Nights,' it was just one of those days where we'd gotten enough sleep, enough food, and we were… — Dominic Fike Copy Share Image
When we get in late and the only thing open is fast food, it can be tough to maintain a healthy diet. — Mike Trout Copy Share Image
It might seem that an egg which has succeeded in being fresh has done all that can reasonably be expected of it. — Henry James Copy Share Image
“Easily Peel Boiled Eggs When making hard-boiled eggs, add a little bit of vinegar to the water. The vinegar will soften the… — Naya Lizardo Copy Share Image
If someone ensures us two square meals a day, we will sing and pray all our waking hours. If one has to… — Munshi Premchand Copy Share Image
I had one of the best nights of my life in a restaurant called Barclay Prime. It was a steak house that… — Phil Rudd Copy Share Image
I like to eat a lot of fruit and starchy things to give myself more energy before games. — Andre Drummond Copy Share Image
My mom was probably the biggest influence. She cooked dinner every night. We sat around the table every night. It was a… — Haylie Duff Copy Share Image
When I lived in Greece and off the coast of Italy, I enjoyed a branzino dish so much that I created my… — Camila Alves Copy Share Image
Be simple. Be honest. Don't overcook and don't undercook, but it's better to undercook than overcook. — James Beard Copy Share Image
This here is the living area, where we does our living, and this is the dining area, where we does our dining,… — Anonymous Copy Share Image
If you gave kids peas that didn’t look like peas and said they were a space shuttle, they’re much more apt to… — Hod Lipson Copy Share Image
What a lot of people didn't realize was I had stomach problems, which made it hard for me to digest food. — Uriah Hall Copy Share Image
Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads. — Yotam Ottolenghi Copy Share Image
A lot of people say they eat, drink, and sleep sports, but does anyone really do it, ingesting nothing but Dodger Dogs… — Steve Rushin Copy Share Image
When we have our family dinners and going out to dinner or whatever, we have a carful. We have a full bunch,… — Greg Vaughan Copy Share Image
I had skate wing in London. I had mine grilled with lemon and herbs, and it was the perfect seasoning for that… — Venus Williams Copy Share Image
Remember the days when you let your child have some chocolate if he finished his cereal? Now, chocolate is one of the… — Robert Orben Copy Share Image
“Of relevant interest, an 1859 issue of California Farmer and Journal of Useful Sciences offers a recipe* for a nutritional extract made… — Mary Roach Copy Share Image
