Food is my favourite thing in the world. I always say if I ate what I actually wanted to eat I'd be… — Sam Smith Copy Share Image
I eat ranch dressing with my pizza; I dip it in the ranch. It is so good! I know, I am really… — Jamie Lynn Spears Copy Share Image
If you can eat five fruits and vegetables a day, that alone can totally change your diet. — Maye Musk Copy Share Image
Cooking simple, delicious meals at home is the key to maintaining your family's healthy eating habits. — Margaret Cuomo Copy Share Image
Rob Thomas loves nothing more than for couples to go on dates, and he loves chocolates. Boxes of 20 chocolates. — Nikki Glaser Copy Share Image
“She’d have to treat the interview more like risotto than instant rice, adding ingredients gradually while stirring gently.” — Maya Corrigan Copy Share Image
“Eggs," said Henry dreamily, looking at his plate. "I do love eggs. I could eat them all day.” — Cassandra Clare Copy Share Image
Dear vending machines, I'm sorry if my dollar isn't straight enough for you. Sincerely, stop being so homophobic. — Anonymous Copy Share Image
“The following ingredients are often code for gluten: amino peptide complex Avena sativa brown rice syrup caramel color (frequently made from barley)… — David Perlmutter Copy Share Image
“Guys," he says. "After this is over, can we go get a burger or something?" "You're thinking about food now?" Carmel asks.… — Kendare Blake Copy Share Image
I tell children from all over the country that it's good to eat healthy and nothing to be ashamed about. They know… — Jared Fogle Copy Share Image
“Currently, forty-four percent of the milk ordered by schools is high in fat—either two percent or whole milk.21 Ninety-seven percent of schools… — Karl Weber Copy Share Image
“Nuts and seeds contain 150 to 200 calories per ounce. Eating a small amount—one ounce or less—each day, however, adds valuable nutrients… — Joel Fuhrman Copy Share Image
“World-class cereal-eating is a dance of fine compromises. The giant heaping bowl of sodden cereal, awash in milk, is the mark of… — Neal Stephenson Copy Share Image
I became a vegetarian in 1958 and it was very difficult in those days to really maintain that because there weren't many… — Dennis Weaver Copy Share Image
What I've learned over the years is it's so much better to surround yourself with real talent and hire real chefs. I… — Michael Mina Copy Share Image
I don't have the self-discipline for diets; I break rules I set for myself, so I try and eat more healthily, juice… — Sally Phillips Copy Share Image
One of my favorite things is to try delicious different fruits from different places, in Japan or other places that have different… — Banks Copy Share Image
“We are so used to eating unhealthy food that we deem obsessed with health people who watch what they eat.” — Mokokoma Mokhonoana Copy Share Image
“It's not good...Reading and eating at the same time. The stomach needs blood for digestion. When you read, the brain steals the… — Mark Mills Copy Share Image
“GARBANZO BEAN SALAD ½ cup garbanzo beans, drained ½ cup cucumber, chopped 2 tablespoons red onion, chopped 1 teaspoon garlic, minced” — Travis Stork M. D Copy Share Image
There are days when I literally have to eat 17 plates of food - it's intense. It's about moderation. You just need… — Gail Simmons Copy Share Image
I was cooking breakfast this morning for my kids, and I thought, He's (Ronald Reagan) just like a Teflon frying pan: Nothing… — Pat Schroeder Copy Share Image
When I'm in the U.K. I can't resist Maltesers and Twiglets - the evil combination. Luckily, I live in the U.S. so… — Jane Seymour Copy Share Image
Anybody who finds it easy to make money on the horses is probably in the dog food business. — Franklin P. Jones Copy Share Image
There will be no feeding problems because you can either eat for pleasure, or you don't have to eat at all! — David Berg Copy Share Image
I like to keep almonds in my pantry. I also like to keep fruit on hand, just different types depending on the… — Alison Sweeney Copy Share Image
“If you’re cooking with love, every plate is a unique event—you never allow yourself to forget that a person is waiting to… — Bill Buford Copy Share Image
Volunteering knows no divides and there is equal value in sorting food at the food bank, mentoring school children, and serving on… — Neil Bush Copy Share Image
I just think the whole kale thing has gone a little overboard. It's everywhere you go, and it can actually inhibit thyroid… — Anna Getty Copy Share Image
Society is composed of two great classes those who have more dinners than appetite, and those who have more appetite than dinners. — Anonymous Copy Share Image
If I want my daughter to try something, I eat it in front of her repeatedly without forcing the issue and, with… — Alexandra Guarnaschelli Copy Share Image
When I'm writing, I spend all my time in The Grocer on Elgin buying ready-made meals; I think they are the only… — Sadie Jones Copy Share Image
“(law is) the pretty branding instrument invented by the overfed to protect themselves against the hungry ?” — Joseph Conrad Copy Share Image
“I told him about the macaroni hanging out on the line like laundry to dry on Sunday in Catania. Sometimes he’d invite… — Charles Brandt Copy Share Image
Throughout the day, I'll make a lot of green smoothies or salads, and then when I travel, I try my hardest to… — Valentina Zelyaeva Copy Share Image
I would love a sandwich,' said Tybalt, with enough gravity to make it sound like a formal proclamation. Resolved: that we will… — Anonymous Copy Share Image
Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two. — Alain Ducasse Copy Share Image
Sometimes I've looked at a plate of food and wondered if it wouldn't look better as a hat. — Janet Street-Porter Copy Share Image
I'm kind of like a horse: I just kind of eat throughout the day, so I'm not ever hungry. — Caeleb Dressel Copy Share Image
