“I have to have dinner with my mother at nine and after that I won't be fit for human society.” — Mary Gaitskill Copy Share Image
“the sort of fish that a good fisherman puts back into the water so that it may grow fatter and be one… — Virginia Woolf Copy Share Image
A whole new thing. A forging of the humble parts of bread and cheese into a greater whole. I call it...a cheese-trap. — Joe Abercrombie Copy Share Image
I am a true desi girl when it comes to my food choices and Indian sweets are my favorite! — Rubina Dilaik Copy Share Image
5% of all hearing loss is a result of sitting in a restaurant next to a table full of women who just… — Nikhil Saluja Copy Share Image
I forget the name of the place; I forget the name of the girl; but the wine was Chambertin. — Hilaire Belloc Copy Share Image
Wok cooking is intimidating, but it's the most versatile and handy tool in your kitchen. — Andrew Zimmern Copy Share Image
Vegetables, herbs and spices. If you can combine those ingredients, that would be the best dish you'd ever cook! — Rinrin Marinka Copy Share Image
“It’s not a mystery, not the Holy Grail, and not some secret to which only a few people hold the key –… — Emma James Copy Share Image
“we don’t just eat with our mouths; we eat with our eyes and ears too. So if we watch or listen to… — Timber Hawkeye Copy Share Image
No marshmallows. "I don't believe this! I'm going to write the president of General Mills! Don't they have any quality control?" "I'm… — Susan Elizabeth Phillips Copy Share Image
I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just… — Jodi Picoult Copy Share Image
When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a… — Jacques Pepin Copy Share Image
In the States, you can buy Chinese food. In Beijing you can buy hamburger. It's very close. Now I feel the world… — Jet Li Copy Share Image
“When you are hungry,you seek for food you get desperate if you don't find it, you feel like you gonna die,you should… — deepa Copy Share Image
“Andrea is coming to pick me up in about thirty minutes to head to her folks' house for Thanksgiving. I've got buttery… — Stacey Ballis Copy Share Image
The picture of me as a child is that I was always with a ball - that's why I was so skinny:… — Riyad Mahrez Copy Share Image
“Modern eating patterns therefore create a chronic acidosis that in turn leads us to osteoporosis, bone fragility, and fractures.” — William Davis Copy Share Image
You can't have a favourite meal, like you can't have a favourite movie or a favourite book or a favourite child. — Michelle Pfeiffer Copy Share Image
How, unless you drink as I do, could you hope to understand the beauty of an old Indian woman playing dominoes with… — Malcolm Lowry Copy Share Image
Once I learned how to be a healthy vegan by eating the right foods my performance improved dramatically. — Brendan Brazier Copy Share Image
A quick shallow fry is a great way to transform leftovers, and no more so than in the case of risotto. — Yotam Ottolenghi Copy Share Image
You can never go more than three or four hours without having something to nibble on or eat - you have to… — Randy Jackson Copy Share Image
Gluten is so ridiculous. Don't invite me to a dinner with someone who is gluten-free. I ruin the party. — Maye Musk Copy Share Image
My theory is that if you have pizza one night, you can just make a better choice the the next day. — Vogue Williams Copy Share Image
With the chronic obesity in America, it's more important than ever to not only feed kids healthy foods but to teach them… — Jennie Garth Copy Share Image
I cook stuff that I picked up from my husband's mother. I thought that would be a good way to his heart,… — Beth Hart Copy Share Image
If you eat every two hours, your body doesn't really hold much fat, and it actually speeds up your metabolism. — Jinder Mahal Copy Share Image
“A real cook would take pride in the patina, he wouldn’t fuss and fume over the spotless perfection” — Tanya Anne Crosby Copy Share Image
To eat figs off the tree in the very early morning, when they have been barely touched by the sun, is one… — Elizabeth David Copy Share Image
“I briefly think about how great of an idea it would be to release a cookbook featuring photos of shirtless men cooking… — Holly Hall Copy Share Image
My meals were easily made, for they were all alike and simple, only a cupful of tea and bread. — John Muir Copy Share Image
The diets and lifestyles in many other countries are much healthier than in the United States. — Dean Ornish Copy Share Image
Why is it that there is this misconception that dark equals good. That only applies to chocolate. — Rhys Bowen Copy Share Image
When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal. — Jeffrey Wright Copy Share Image
Realize that the banality around us that passes as "hipness" or "mass culture" is as satisfying as "mass food"-only it comes in… — Perry Brass Copy Share Image
Seattle is the place where you can really find any kind of food, especially Japanese food. — DeAndre Yedlin Copy Share Image
I eat a huge breakfast every morning. I do a lot of work at the gym, a lot of power-lifting, a lot… — Sheamus Copy Share Image
Personally, I do movies the way I cook: I put in what I like in case nobody else likes it and I… — Melvin Van Peebles Copy Share Image
One word, in this place, respecting asparagus. The young shoots of this plant, boiled, are the most unexceptionable form of greens with… — William Alcott Copy Share Image
