As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain… — Fernand Point Copy Share Image
We didn't have packed lunches at my school. I was a lunch monitor as well - I used to take everyone's chips! — Robert Pattinson Copy Share Image
I have a big appetite, and staying on top of that is about knowing myself and saying, 'I can eat that today,… — Kim Cattrall Copy Share Image
Sometimes my brain is saying, 'Go wild on food,' and I'll want to pig out, but I'll tell myself, 'No.' You either… — Nicola Adams Copy Share Image
Going meatless reduces our carbon footprint and helps us lead the way towards climate change. — Marcus Samuelsson Copy Share Image
Marmalade in the morning has the same effect on taste buds that a cold shower has on the body. — Jeanine Larmoth Copy Share Image
“Apparently food encourages not only fat cells, but thinking - two things models seem to be missing.” — Katie Kacvinsky Copy Share Image
What I need to survive is food, water, shelter, love and ballet. If I didn't have any one of them I'd probably… — Michaela DePrince Copy Share Image
“The main protein in milk, casein, is nourishing food for human cancer cells. Our bodies do not require this type of protein.… — Jesse Jacoby Copy Share Image
By eating meat we share the responsibility of climate change, the destruction of our forests, and the poisoning of our air and… — Anonymous Copy Share Image
It's kind of cheesy, but my mama, who you all have seen on the show, says to cook for your man. She's… — Jessie James Decker Copy Share Image
If I do a role where I have to lose weight, I can do that. I eat meat, fish, vegetables, and I… — Monica Bellucci Copy Share Image
There is one thing that very reliably try to trumps the food supply and that is food demand. At the end of… — David Katz Copy Share Image
“The fact that humans have historically subsided on a diet much lower in calcium than is currently recommended is often ignored. Also… — Colin E. Champ Copy Share Image
Dad says that everyone invented baklava.” It occurs to me now to wonder what that means. Aunt Aya rolls her eyes. “Your… — Diana Abu-Jaber Copy Share Image
I loved seeing my mom put her own twist on years-old family recipes and also create new dishes. This made me develop… — Camila Alves Copy Share Image
“How was lunch?" she asked, watching, me bound up the stairs. "The soup was excellent." I called over my shoulder, knowing she… — Cayla Kluver Copy Share Image
I cannot bear the language TV chefs use - they don't seem able to look at a plate of vegetables without accusing… — Ann Widdecombe Copy Share Image
“As I’ve heard some bakers say, baking takes a lot of time, but for the most part it’s not YOUR time.” — Michael Pollan Copy Share Image
I go light on breakfast. Sometimes it's a yogurt, but a lot of times it's leftovers from one of my wife's dinners. — Ice Cube Copy Share Image
I'm not much of a cook. I used to keep books in my gas oven - until someone told me it was… — Michiko Kakutani Copy Share Image
I don't deny myself food. I'm no saint. I love butter and cream, but I also eat lots of grains and fruits. — Catherine Zeta-Jones Copy Share Image
I'd like to learn how to cook. I've hauled around this big, old, heavy Martha Stewart cookbook in my suitcase to Cape… — Mamie Gummer Copy Share Image
I'm a complete foodie, but I'm a terrible cook. If a guy can get me in the kitchen and we actually have… — Emily Ratajkowski Copy Share Image
Relief organizations both large and small are coordinating deliveries of food, clothing, water, and other basic necessities to those impacted by Katrina. — Jo Bonner Copy Share Image
Lipitor is one of the most researched medicines. I'm glad I take Lipitor, as a doctor, and a dad. — Robert Jarvik Copy Share Image
Just decided to be more original so from now on I'll be posting pictures of food I eat and tweet 'Good morning'… — Nikhil Saluja Copy Share Image
After a year, the aromatics in an olive oil are gone. Sometimes the bottles on the shelf in the supermarket are there… — Anonymous Copy Share Image
The one lesson I've learned from technology and food is the only time you know you're doing the wrong thing is when… — Kimbal Musk Copy Share Image
Be subtle, various, ornamental, clever, And do not listen to those critics ever Whose crude provincial gullets crave in books Plain cooking… — Anonymous Copy Share Image
The goal is to get people off low-calorie diets. They're struggling, they're barely eating anything. They need educating. — Joe Wicks Copy Share Image
“Everything you love is from a different world. Hungry, you turn your nose up at my peas and rice.” — Assata Shakur Copy Share Image
Airport screeners are now scanning holiday fruitcakes. Not even the scanners can tell what those little red things are. — David Letterman Copy Share Image
Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you… — Julia Child Copy Share Image
I've never said I was a chef - I think I make great food. I will never open a restaurant to do,… — Eddie Huang Copy Share Image
Ski racing is not about how much you weigh. If weight was the key, everybody would be sucking down food. — Lindsey Vonn Copy Share Image
I make it a point to have my meals after every two hour gap and am very particular about it. — Prateik Babbar Copy Share Image
Food television opened the eyes, and palates, of our guests. They became more adventurous. — Wolfgang Puck Copy Share Image
It makes me so angry - there's enough food in the world but people are starving. It's all political. — Judith Light Copy Share Image
I like a nice cross section of society in my restaurants - the stars, the toffs, the working guy. — Marco Pierre White Copy Share Image
