I like being able to talk about work while we're making dinner. I'd rather discuss it at that moment while it's fresh. — Valerie Faris Copy Share Image
In a key--but commonly overlooked--aspect of obesity, weight gain can be caused by the slightest increases in consumption, if it continues day… — Michael Moss Copy Share Image
I love meals where you have maybe 10 side dishes spread on the table. People get their plate and they can then… — Dominique Crenn Copy Share Image
To begin with, I dined there on Monday, and once a week is quite enough to dine with one's own relations. — Oscar Wilde Copy Share Image
I think people should eat more healthily and probiotics are good for you and easy to make. — Gregg Wallace Copy Share Image
“Is food a substitute for love? No, love is a substitute for food. And a pretty poor substitute at that.” — Rohan Candappa Copy Share Image
“Smeagol won't grub for roots and carrotses and - taters. What's taters,precious, eh, what's taters?" "Po-ta-toes!" said Sam.” — J.R.R. Tolkien Copy Share Image
Debating on whether the chocolate I found in my purse has gone bad...Oh well! Still chocolate. — Olivia Munn Copy Share Image
I can only tell you that eggs, country ham, biscuits, a pot of coffee, a morning paper, a table by the window… — Dan Jenkins Copy Share Image
There's a restaurant I go to whenever I can called The Richmond Cafe. It's a little Thai restaurant owned by a group… — Fionn Whitehead Copy Share Image
Being vegan is not a matter of "lifestyle." It is a matter of fundamental moral obligation. Is being vegan a matter of… — Anonymous Copy Share Image
In this nation I see tens of millions of its citizens, a substantial part of its whole population, who at this very… — Franklin D. Roosevelt Copy Share Image
Green Revolution 1.0 came in 1966-67. I was a farmer then myself. Back then, we were getting food from wherever there was… — Amarinder Singh Copy Share Image
I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday… — Alice Roberts Copy Share Image
In the kitchen at work I try not eat all day long but sometimes you can't help it. You've just got to… — Monica Galetti Copy Share Image
“...he was fascinated by the mid-western/middle American phenomenon of recombinant cuisine. Rice Krispie Treats being a prototypical example in that they were… — Neal Stephenson Copy Share Image
To me, one of the easiest ways of addressing climate change and potentially remedying climate change is to stop subsidizing animal agriculture. — Moby Copy Share Image
I cook rarely, but I've kind of got two or three dishes that I stick to. I do a great sweet potato… — Chris O'Dowd Copy Share Image
Pumpkin and nutmeg tarts are a small, sweet version of the classic tart, a combination that is a particular favourite of mine. — John Torode Copy Share Image
If everyone wants to eat like people in Bangladesh, then we would have food coming out of everybody's ears. — Vaclav Smil Copy Share Image
I have lived temperately…I double the doctor's recommendation of a glass and a half wine each day and even treble it with… — Thomas Jefferson Copy Share Image
The things that make Korean food delicious are garlic, ginger, soy sauce, sesame oil, chili powder, and chili paste. They make anything… — Roy Choi Copy Share Image
I've always got a sweet tooth. I have chocolate hidden in places that nobody knows about. — Tony McCoy Copy Share Image
There have been a few occurrences where people in restaurants have sent me a rasher of bacon, which I am not going… — Nick Offerman Copy Share Image
It is obvious that the greatest and most important service that is required of our agriculture under existing conditions is an enlarged… — David F. Houston Copy Share Image
I think that we all plateau, from fitness experts to regular folks at every fitness level. What that means is we need… — David Kirsch Copy Share Image
I'm yet to attack French cooking, you know, where it's intense, following recipes and stuff. I'm more of a 'make it up'… — Sam Smith Copy Share Image
Cooking steak is a joy because it is a terrific piece of meat that has great flavour whether it is grilled or… — John Torode Copy Share Image
Heading home to cook for my hubby... He wants food for when he lands... Only athletes can eat that late! — Khloe Kardashian Copy Share Image
I'm really lucky that I don't work out and I eat, like, the worst of anyone on the earth, it's horrible. — Tish Cyrus Copy Share Image
I eat exactly three times a day: breakfast, lunch and dinner. I sit quietly for 20 minutes without anybody disturbing me, and… — R. Madhavan Copy Share Image
I'm very close to Michel Roux Jr, so my favourite restaurant in the world is Le Gavroche in Mayfair. — Gregg Wallace Copy Share Image
“Cooking was a passion and sometimes a serious art form, to be shared with a select few.” — Isabel Vincent Copy Share Image
Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions. — Joel Fuhrman Copy Share Image
“When you feed hungry people, you are showing mercy. The search for justice begins when you ask why the hungry are hungry.” — Rich Nathan Copy Share Image
I was in my early 20s and open to alternative lifestyles. I thought, 'I bet you get a lot of attractive, interesting… — John Mackey Copy Share Image
Linda's at her best when she's doing you a meal at home. That's when you see Linda. She cooks, she looks after… — Paul McCartney Copy Share Image
I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and… — Andrew Zimmern Copy Share Image
You can train like a Royal Marine every day of your life, but if your diet isn't right, you won't ever see… — Chloe Madeley Copy Share Image
Feast, n. A festival. A religious celebration usually signalized by gluttony and drunkenness, frequently in honor of some holy person distinguished for… — Ambrose Bierce Copy Share Image