I've been vegetarian for so long now that I don't remember anything different, so it's easy for me to put meals together… — Christina Applegate Copy Share Image
And believe me, a good piece of chicken can make anybody believe in the existence of God. — Sherman Alexie Copy Share Image
Do not be afraid to talk about food. Food which is worth eating is worth discussing. And there is the occult power… — Marcel Boulestin Copy Share Image
My diet is usually pretty consistent whether I'm training for a specific fight or not. I don't like to mess too much… — Conor McGregor Copy Share Image
I read somewhere that abs are made in the kitchen, and I'd like to agree. I like to think that I try… — Parker Young Copy Share Image
Sometimes, it's hard for parents to talk to their children. It's all about learning that there are other ways to communicate, like… — Tabitha Brown Copy Share Image
“Direct results always come first. In the care and feeding of an organization, they play the role calories play in the nutrition… — Peter F. Drucker Copy Share Image
I would like a summer value meal. with a lake, a boat and a side order of margarita please. — Punkinhead Abhishek Copy Share Image
I'd love to say I'm an accomplished cook, but I don't have any signature dishes. I'm good at breakfast -- I make… — Jennifer Aniston Copy Share Image
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh… — Fergie Copy Share Image
I'm a chef, I'm a cook, I was created by this industry, and I like to think I'm giving back. But I'm… — Arthur Potts Dawson Copy Share Image
“People always talk about the health benefits of Japanese food,’ he said, ‘but I’m fascinated by other aspects of the Japanese dining… — Ryū Murakami Copy Share Image
Associated with this weight gain are increased risks in adulthood for joint problems, angina, high blood pressure, heart attacks, strokes, type 2… — Jeff Schweitzer Copy Share Image
I'm doing something with Kris Jenner's cookbook. We'e going to do a whole week of my favourite stuff because everybody knows I… — Jonathan Cheban Copy Share Image
“...not one of these worthy restaurateurs would consider placing a western dish on his menu. No, we are surrounded instead by the… — Mohsin Hamid Copy Share Image
When fast food is not a treat but a dietary staple, the children surf the internet all day in dark corners of… — Diane Abbott Copy Share Image
Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and… — Craig Claiborne Copy Share Image
I've been a vegetarian since I was about 12 years old. When I became a vegetarian, I got my mom and dad… — Christie Brinkley Copy Share Image
School lunch should be made fresh on the premises every day. Our children deserve that respect. — Laurie David Copy Share Image
I thought Indians built fires with fiction." … "I can do that, but I'd like to eat sometime in the next day… — Patricia Briggs Copy Share Image
Cooking and writing were my two forms of personal therapy and when I was doing over one or the other, I was… — Dawn O'Porter Copy Share Image
I don't even do anything super crazy when it comes to eating. The most I would ever do is eat some kind… — Deon Cole Copy Share Image
“To eat or be eaten, to escape or be taken...a matter of utmost importance to the one concerned, yet it happens all… — Nahoko Uehashi Copy Share Image
I am not a great cook, I am not a great artist, but I love art, and I love food, so I… — Michael Palin Copy Share Image
Delicious haehtly food at a great price! I loved the fish tacos and the sweet potato fries. We will definitely be back… — Juan Copy Share Image
It is more important to eat some carbohydrates at breakfast, because the brain needs fuel right away, and carbohydrate is the best… — Andrew Weil Copy Share Image
“The main principle of this book is that for both optimal health and weight loss, you must consume a diet with a… — Joel Fuhrman Copy Share Image
I'd like a nice piece of salmon that's not too pink inside and yet isn't too dry or crisp either. — Bob Saget Copy Share Image
I could sit there and eat pasta all day long and not worry about it when I was younger, and now I… — Mia Hamm Copy Share Image
Something that's such a joy in my life every day - cooking - is this incredible, horrific danger to women around the… — Julia Roberts Copy Share Image
Compromise: The art of dividing the cake in a way that makes everyone believe they got the largest piece. — Nikhil Saluja Copy Share Image
“Over weeks and months ...you will get addicted to the awesome taste of healthy food...and start wondering why you never did it… — The Fitness Doc Copy Share Image
There is no typical day, not when there are so many people out there that I care about that can't access good… — Roy Choi Copy Share Image
You entertain people who are satisfied. Hungry people can't be entertained - or people who are afraid. You can't entertain a man… — Bob Marley Copy Share Image
Italy is so influenced by others: couscous in the south, cinnamon in the north because of the Venetian spice trade - I… — Lidia Bastianich Copy Share Image
In the morning, I'm juicing two apples, two carrots, two celery, two beets, two ginger. I'm drinking that every morning to try… — Roddy Piper Copy Share Image
I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it. — Adam Gopnik Copy Share Image
All these years, I thought I liked chicken cause it was delicioius; but turns out, I'm genetically predisposed to likin chicken! — Dave Chappelle Copy Share Image
The shorter the chain between raw food and fork, the fresher it is and the more transparent the system is. — Joel Salatin Copy Share Image
“There was a great satisfaction to be found in the food which we need and obtain by our own hand.” — Ayn Rand Copy Share Image
