For lunch, I aim for a lean protein, some starch, and leafy greens, which are full of magnesium. — Deshaun Watson Copy Share Image
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato. — Sherry Yard Copy Share Image
Even though I'm big on recipes, I love to make up my own dishes and when you take a risk in the… — Nina Dobrev Copy Share Image
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me. — Bobby Flay Copy Share Image
If Ohio was a food, it would be Benadryl. If Chicago was pizza, Ohio is Benadryl, or some sort of generic over-the-counter. — Patti Harrison Copy Share Image
MasterChef's' about real people and for real people. It's aspirational and inspirational. There's nothing snobbish about it. — John Torode Copy Share Image
Every week I have a disaster in my kitchen. The fire alarm goes off repeatedly. But it doesn't stop me being adventurous. — Paul O'Grady Copy Share Image
My brother, a businessman, is the main cook in his home and my sister teaches cookery. Good food and good music were… — Ainsley Harriott Copy Share Image
When you have a Jewish mother who has a very strong Jewish family, it's very ethnic in its practices. Eating brisket, the… — Anonymous Copy Share Image
Raising crops to feed animals for human consumption requires a lot of land. It takes eight or nine cows a year to… — Sharon Gannon Copy Share Image
This magical, marvelous food on our plate, this sustenance we absorb, has a story to tell. It has a journey. It leaves… — Joel Salatin Copy Share Image
They make documentaries like 'Fast Food Nation.' The food our kids are eating in schools, the vending machines kids go to a… — Andre Iguodala Copy Share Image
Before people will do anything, they have got to eat. And if you are really looking for a way for people to… — Hubert H. Humphrey Copy Share Image
Food is about communal togetherness. Our family does sit at the table. I think it's a great tragedy if a family doesn't… — Jonathan Dimbleby Copy Share Image
Here's how I see obesity: as a symptom. The larger problem is over-consumption. In a society that identifies consumption with patriotism, valorizes… — Emily Levine Copy Share Image
Since my parents both worked, they hired me when I was 11 to make dinner every night. I got a quarter a… — Teri Hatcher Copy Share Image
“products, which grocery stores have recently started selling, particularly on the West Coast. Alternatively, use goat or sheep milk products to be… — Steven R. Gundry Copy Share Image
Getting enough protein is important when I train, to help build muscle and recover, so I'll supplement with protein shakes. — Conor McGregor Copy Share Image
The devil has put a penalty on all things we enjoy in life. Either we suffer in our health, or we suffer… — Albert Einstein Copy Share Image
For me, it's always easy to choose between the Ultimate, the Infinite, and the Chocolate. — Ashleigh Brilliant Copy Share Image
“This is my first week back, and your last week, so what we have to do is eat everything.” — Cecilia Vinesse Copy Share Image
“how effective would, say, a vitamin E capsule or a tablet of vitamin C be when confronted by this onslaught of free… — David Perlmutter Copy Share Image
As athletes, we train and travel so much, a lot of times our needs are not met calorically. But I don't like… — Seth Rollins Copy Share Image
You should just feel comfortable with food and your own culinary culture, whatever your mother and grandmother know. — Lidia Bastianich Copy Share Image
“That’s what the school lunch program gets ya—food that could be barf, and barf that could be food. ” — Aaron M. Patterson Copy Share Image
Chopsticks box! I didn't know before and put them on the table and my Japan friends scolded me. — Seungri Copy Share Image
“... food is not simply organic fuel to keep body and soul together, it is a perishable art that must be savoured… — E.A. Bucchianeri Copy Share Image
We all thought of chicken as lean, protein-rich food that's good for weight watching, but the truth is chicken might actually be… — Kathy Freston Copy Share Image
I can't say, 'I eat whatever I want when I want,' but I have come up with some great treats for myself… — Katrina Bowden Copy Share Image
For me, a great meal is a collision of company, environment, ambient temperature, the waiters, where you are emotionally. — Sue Perkins Copy Share Image
My momma always said, Life was like a box of chocolates. You never know what you're gonna get. — Anonymous Copy Share Image
Eating together was a big part of my upbringing and a tradition we keep daily amongst the amazing team at Milk Bar. — Christina Tosi Copy Share Image
If you learn a recipe, you can cook the recipe. If you learn the technique, you can cook anything. — Michael Symon Copy Share Image
Usually, two or three hours after getting offstage, I'll begin the eating process: usually carbohydrates, protein, and fat. — Andrew W.K Copy Share Image
Speaking of competition in the fast-food industry. This is rat eat rat, dog eat dog. I'll kill 'em, and I'm going to… — Ray Kroc Copy Share Image
The colors. The city. Nothing. But they’ve got some good food, though. Other than the food, nothing. — Roddy White Copy Share Image
Pastry chefs are very particular people - we like a controlled environment; we don't like an audience. — Ron Ben-Israel Copy Share Image
We're [Avocado League] trying to just urge people to add avocado into their diet. It's healthy and full of vitamins and minerals. — Jennie Finch Copy Share Image
I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on… — Mario Batali Copy Share Image
I think, once recipes become digital, pirating a digital recipe and all the questions that you have with music and so forth… — Hod Lipson Copy Share Image