Food is a central activity of mankind and one of the single most significant trademarks of a culture. — Mark Kurlansky Copy Share Image
I don't barbeque myself because that would involve me cooking. And whereas I can, I'm not a very good cook. — Reg E. Cathey Copy Share Image
As a man, I've learned that there is nothing easier in married life than pleasing your wife with your cooking. — Robert Breault Copy Share Image
Hell, when I was growing up, I could make a meal out of a package of Top Ramen and a bottle of… — Coolio Copy Share Image
“Just like trying to ice skate on two sticks of butter in the desert, my love for her melted and was no… — Jarod Kintz Copy Share Image
We can't spend money on programs just because they sound good... Meals on Wheels sounds great. — Mick Mulvaney Copy Share Image
“Knowing Brahma is like eating food to satiate hunger. Enjoying Brahma is like relishing the taste of the food while satisfying hunger.” — Vikrmn: CA Vikram Verma Copy Share Image
“About eighty percent of the food on shelves of supermarkets today didn't exist 100 years ago.” — Larry McCleary MD Copy Share Image
“and the stainless-steel fridge was always well-stocked with Girl Food: hummus and olives, cake and champagne, lots of silly take-out vegetarian salads… — Donna Tartt Copy Share Image
“Livvy stared at Diego for most of the meal, probably thinking about their plan to stop Zara, but it was clearly making… — Cassandra Clare Copy Share Image
This [the movie Babe] is the way Americans want to think of pigs. Real-life 'Babes' see no sun in their limited lives,… — Morley Safer Copy Share Image
“Imagine sitting down at a table with two cups of flour, three eggs, a tablespoon of vanilla, one cup of sugar, one… — Renee Swope Copy Share Image
They had a commercial that said, 'Heinz is what ketchup should taste like.' I agree. I don't like any other ketchup in… — Rev. Run Copy Share Image
I think the main work with chocolate, and the biggest difficulty for any chocolatier, is working the shelf life. The major difference… — Amaury Guichon Copy Share Image
“I made the choice to be vegan because I will not eat (or wear, or use) anything that could have an emotional… — Rai Aren Copy Share Image
Frozen peas can be shelled very fast with a wringer-type washer. Put a pan on one side of the wringer to catch… — Heloise Copy Share Image
Food is a fantastic thing. It's my last joy, my last weakness, my guilty pleasure. I can have an ice-cream or burger… — Tony Adams Copy Share Image
I'm not one of those people who can eat whatever I want and never go to the gym. I have to work… — Gus Kenworthy Copy Share Image
Dinner is usually rice, vegetables and chicken, or I'll make fajitas, and we'll do roast chicken on the weekend. — Tess Daly Copy Share Image
I eat pretty clean, but the training is tiring. When you're training two times a day it can be really draining, so… — Daniel Cudmore Copy Share Image
Strictly cop and go's until we laid in the Galapagos Eating tacos, higher than an opera note — Action Bronson Copy Share Image
Food never ends. It's one of the greatest things about working on food - we're always going to need food. — Kimbal Musk Copy Share Image
I was only 12 when I found out I was diabetic. I'd been on Real Madrid's books for two years and obviously… — Nacho Copy Share Image
It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level. — Ainsley Harriott Copy Share Image
I know a good woman who thinks that her son lost his life because he took to drinking water only. — Henry David Thoreau Copy Share Image
Because I don't like to play on a full stomach, I try to eat a bigger meal in the morning and less… — Ali Krieger Copy Share Image
“While toxic food is bad for your health and well-being, so are negative and unethical people.” — Frank Sonnenberg Copy Share Image
Literally, I just love food and I like going to dinner with big groups of people so you can try everything. — Sasha Grey Copy Share Image
People tend to stay at home and eat a home-cooked meal. There are three days that are really slow for restaurants -… — Alan K. Simpson Copy Share Image
I improved my died by dropping a lot of carbohydrates like bread, rice and pasta and now I'm eating a lot more… — Wade Barrett Copy Share Image
My favorite ice cream are just Sundae. With lots of pineapples coconuts & ummmm strawberries. Not if you like banana spit. OUCH… — Bell Dao Copy Share Image
“The joy from eating does not come from the exclusivity of the food, but instead from the sensitivity that we eat it… — Nino Gruettke Copy Share Image
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali Copy Share Image
When you have a flaming hot donut in your hand and your trying to eat it your not worried about 10 and 2 — Jase Robertson Copy Share Image
We say the United States is a rich country, but how can we be rich when millions of poor American children go… — Alexandra Paul Copy Share Image
“Good heavens, no! I would not wish a British chef on anyone except the French tax collectors.” — Dan Brown Copy Share Image
I don't go for the nouvelle approach - serving a rabbit rump with coffee extract sauce and a slice of kiwi fruit. — Jeff Smith Copy Share Image
God created the universe in such a manner that all in common might derive their food from it, and that the Earth… — Saint Ambrose Copy Share Image
You can be addicted to meat, as far as I'm concerned. Why else would I eat six cheeseburgers a day? — John Daly Copy Share Image
I am not an unhealthy eater for the most part, but I do not restrict the chicken wings and desserts. My brother… — Matt Hughes Copy Share Image