I'm not a great meat eater - I eat it twice a week. But I can't stand fish - my mother says… — Chris de Burgh Copy Share Image
I cannot keep myself to a particular diet. I eat what I want, when I want and try to keep it as… — Parineeti Chopra Copy Share Image
They're still advertising the added health-giving advantages of vitamins in your daily diet, although it has long since been shown that you'd… — Terry Wogan Copy Share Image
My mom's chicken, with rice and gravy was my favorite dish as a kid, and it still is now. That's my favorite… — Serena Williams Copy Share Image
Some have meat, and cannot eat, And some cannot eat that want it; But we have meat, and we can eat -… — Robert Burns Copy Share Image
I have baked, I have involved myself in the baking process, but no one has wanted to eat said baked goods. — Lucy Beaumont Copy Share Image
“Let’s order cheap Chinese and eat it out of the box with chopsticks.” “Let’s order good Chinese and do that.” — Sylvia Day Copy Share Image
Why would these English explorers search for these spices, yet never use them in their food? — Jon Stewart Copy Share Image
“Boiled beef and greens constitute the day's variety on the former repast of boiled pork and greens; and Mrs. Bagnet serves out… — Charles Dickens Copy Share Image
“I guess everyone likes praise for what they do, but that night I enjoyed cooking for the Olekseis more than I ever… — Beth Harbison Copy Share Image
“Is cooking dangerous?" Most would answer no. But what is a gas range but a short - range flame thrower? Any number… — Hiroshi Sakurazaka Copy Share Image
My absolute favorite hors d'oeuvres are tiny white lily flour flat Smithfield ham biscuits... bite-size and delicious. And being southern, I would… — Tinsley Mortimer Copy Share Image
“When it was cooler, Trazada made a simple meal of sausage, cheese, and bread. She had schooled herself to wait dinner until… — Chelsea Quinn Yarbro Copy Share Image
“My soup arrived. Crusted with cheese, golden at the edges. The waiter placed it carefully in front of me, and I broke… — Aimee Bender Copy Share Image
Most cooks try to learn by making dishes. Doesnt mean you can cook. It means you can make that dish. When you… — Tom Colicchio Copy Share Image
There are a lot of products still to be discovered in the world and experimentation, for example with seafood and fish. There… — Ferran Adria Copy Share Image
I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community. — Anthony Bourdain Copy Share Image
I have a good collection of cookery books. This is not so much because I like cooking, but because I like eating. — Louise Brown Copy Share Image
I am oppressed with a dread of living forever. That is the only disadvantage of vegetarianism. — George Bernard Shaw Copy Share Image
Every living cell in your body is made from the food you eat. If you consistently eat junk food then you'll have… — Jeanette Jenkins Copy Share Image
I got to thinking about relationships and partial lobotomies. Two seemingly different ideas that might just be perfect together - like chocolate… — Anonymous Copy Share Image
The good thing about Hyderabad is the variety of cuisine available. From Nizami cuisine to Andhra food to Telengana delicacies, you are… — Rana Daggubati Copy Share Image
I do feel that, generally, people will see me and go, "He knows where the good food is," which is an awesome… — Adam Richman Copy Share Image
I did 'Midnight's Children' and 'Cooking with Stella' when I was at the peak of my career. — Shriya Saran Copy Share Image
A diet is a plan, generally hopeless, for reducing your weight, which tests your will power but does little for your waistline. — Herbert V. Prochnow Copy Share Image
Sometimes I'll have cheesecake - just anything that's high calorie, because that's what I need for the training. — Eddie Hall Copy Share Image
I love Mexican food, and there's a really good restaurant called El Parador that I love. — Jacquelyn Jablonski Copy Share Image
I just want to make a tray of good tofu. If people want something else, they should go to the restaurants and… — Yasujiro Ozu Copy Share Image
There's always room to improve in a restaurant. A restaurant is better or worse every day than it was the day before.… — Michael Mina Copy Share Image
My restaurant is an expression of myself - my fantasies. Where I've been, and where I want to be. I think of… — Dominique Crenn Copy Share Image
I was a vegetarian first. I had high blood pressure at 27, everybody in my family died of cancer, and I knew… — John Salley Copy Share Image
May our Lord bless all of our pots while we cook our food & the hands that cook it, to feed our… — Glen Rambharack Copy Share Image
She fitted into my biggest arm-chair as if it had been built round her by someone who knew they were wearing arm-chairs… — Anonymous Copy Share Image
I had the realization that hunger is not caused by scarcity of food, it is caused by the production system and an… — Frances Moore Lappé Copy Share Image
I must have something sweet to round off every meal. Else, I can turn grumpy. It can be a small bite, but… — Zeenat Aman Copy Share Image
“Don’t be scared of your hunger. If you’re scared of your hunger, you’ll just be one more ninny like everyone else.” — Elizabeth Strout Copy Share Image
The reason my food bank is vegan is because I can't pay for animal products in good conscience. — Sam Simon Copy Share Image
My children's favourite thing is to con me into buying them ice-cream if there's not too big a queue at our local… — Catherine Martin Copy Share Image
I don't normally associate bingeing of any kind with healthy results in life. And I'm not a binge-watcher by nature myself. — Mark Frost Copy Share Image
Meat is an inefficient way to eat. An acre of land can yield 20,000 pounds of potatoes, but that same acre would… — Alexandra Paul Copy Share Image
