I don't know what's going on in America. I know what people in New York and Beverly Hills think about Whole Foods,… — Ronald Burkle Copy Share Image
I eat two breakfasts, two lunches, and two dinners throughout the day. It's always eating. — J. J. Watt Copy Share Image
As life's pleasures go, food is second only to sex. Except for salami and eggs. Now that's better than sex, but only… — Alan King Copy Share Image
“Today, if you pay a[n US] dollar for a pound of apples in the supermarketm only about six cents covers the farmwork… — Tracie McMillan Copy Share Image
How come when you mix water and flour together you get glue...and then you add eggs and sugar and you get cake?… — Rita Rudner Copy Share Image
In 'The Republic' he [Plato] states that the enjoyment of food is not a true pleasure because the purpose of eating is… — Mark Kurlansky Copy Share Image
Raw fish suppers admittedly require a little planning, not least in the acquisition of the main ingredient. — Yotam Ottolenghi Copy Share Image
I always pick myself up by doing a dance session. I turn on really good music and have a lot of food… — Nikita Dragun Copy Share Image
If my dinner was really hot, I'd put my fork up to my eye and look at my little brother through the… — Noel Fielding Copy Share Image
“Strangely enough, I don't seem to tolerate food in great quantities or when it is too rich anymore.” “That's perfectly all right.… — Andrew Ashling Copy Share Image
I'm a vegetarian - I think there's a strong possibility, had I not become a vegetarian, I would not be working now.… — Bob Barker Copy Share Image
I had talked for years about doing a restaurant with Rocky Dudum, who's been my friend since I first came to San… — Willie McCovey Copy Share Image
“Hōjicha Hōjicha is made of roasted green tea leaves. It has a smoky flavor and is often served with fried foods, such… — Elizabeth Andoh Copy Share Image
I love anything paneer! Our family favorite, however, is 'Dal Dhokli,' a quintessential Gujarati dish of bread dumplings and lentil soup. That's… — Sunita Williams Copy Share Image
“Have you seen the state of some of these vegetarians? They look like they’re going to drop down dead any minute. We… — Karl Wiggins Copy Share Image
“In a cook-and-chill production system, a specially designed quick-chilling refrigerator should be used to bring hot foods containing meat down to 41°F… — Ruby Parker Puckett Copy Share Image
I fished with my dad and my mum was a great cook, although I didnt help out in the kitchen. It was… — Rick Stein Copy Share Image
I believe what makes cooking in Las Vegas different from cooking in most other cities are the guests that dine with you… — Michael Mina Copy Share Image
I like McDonald's burgers and Happy Meals. And I've got a thing for kebabs, too. But I don't eat too much of… — Sarah Harding Copy Share Image
“The average distance our meat travels hovers around fifteen hundred miles. That’s like me driving from Brooklyn to the Texas Panhandle for… — Jonathan Safran Foer Copy Share Image
I don't believe in extreme diets. For me, staying away from sugar and processed foods, eating home-cooked meals and exercising regularly is… — Diana Penty Copy Share Image
Caramelized white chocolate is a mind-blowingly simple and delicious technique that will silence all the alleged white-chocolate haters out there. — Claire Saffitz Copy Share Image
I love chicken fingers, I love French fries. I love desserts. Im not just into dessert of just into savoury food. I… — Holly Madison Copy Share Image
I love celery and people don't use it a lot. Celery and flavors in that family - it really brightens and is… — Todd English Copy Share Image
When you're training for jiu-jitsu, particularly if you're training for a competition, you have to be pretty prescribed in the variety of… — Anthony Bourdain Copy Share Image
True love never ends; if one ingredient doesn't agree, spruce up your recipe with something else. It'll only get better, not bitter,… — Anonymous Copy Share Image
My first memory in life is grilling my thumb to the griddle in our restaurant on Cape Cod. — Rachael Ray Copy Share Image
“Captured by the cooking, I had a fleeting thought that I’d spent too many years trading time for money.” — Ruth Reichl Copy Share Image
There is a lot of talk now about metal detectors and gun control. Both are good things. But they are no more… — Anna Quindlen Copy Share Image
I don't need the fillers, additives, excessive amounts of sugars, fats, salts and other measures taken to taint the natural goodness of… — Anonymous Copy Share Image
Our commitment to serving produce from local farms and other sustainable sources is one of the ways we are changing the way… — Steve Ells Copy Share Image
“...the real junk food is what Frank Lloyd Wright called light entertainment - bubblegum for the eye ...” — John Geddes Copy Share Image
When we think of classic American desserts, we tend to imagine apple pie and ice cream. However, the most classic American dessert… — Homaro Cantu Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he… — Mark Twain Copy Share Image
This is going to be controversial, but I think that the croissants in America are better than the croissants in France. — Heidi Gardner Copy Share Image
I always wanted to be in the food industry, so I had to break away from the novelty of the 'Bake Off'… — John Whaite Copy Share Image
I basically have the diet of a 19th-century Irish navy, apart from the litre of stout a day. It's meat and potatoes… — Daniel Radcliffe Copy Share Image
What we think and what we eat, combined together, make what we are, physically and mentally. — Edgar Cayce Copy Share Image
Open-faced sandwiches take risks and live big and smile with all their teeth. These are the people I want to be around. — Amy Poehler Copy Share Image
When you have the best and tastiest ingredients, you can cook very simply and the food will be extraordinary because it tastes… — Alice Waters Copy Share Image
![“Today, if you pay a[n US] dollar for a pound of apples in the supermarketm only about six cents covers the farmwork used to get it there; (...)” quote by Tracie McMillan](https://sms4smile.com/q/i/05a/tracie-mcmillan-284154_agriculture_today-if-you-pay-a-n-us-dollar-for-a-pou_1929373.jpg)
![“In 'The Republic' he [Plato] states that the enjoyment of food is not a true pleasure because the purpose of eating is to relieve pain - hunger.” quote by Mark Kurlansky](https://sms4smile.com/q/i/aba/mark-kurlansky-1988_eating_in-the-republic-he-plato-states-that-the_2524916.png)
