I love to work out and do cardio and have a healthy, active lifestyle, but I also am not going to, like,… — Ashley Tisdale Copy Share Image
“I’m glad you came,” said Rob. “I like having lunch. I find it a much more sociable meal than dinner.” — Alexander McCall Smith Copy Share Image
I'm going to make people happy. I'm going to make them forget about their cancer. I'm going to make them forget about… — Dick Dale Copy Share Image
I used to eat the batter raw. My sister would make it and I'd lick the bowl and then I started to… — Adriano Zumbo Copy Share Image
“People with treated lysinuric protein intolerance need to stick with their restricted diet.” — Steven Magee Copy Share Image
The best - and most popular - recipe I've ever written has three ingredients: buttermilk, chicken, and salt. — Samin Nosrat Copy Share Image
“Trans fats ruin liver function. They wreak havoc on blood lipids. They destroy insulin sensitivity.” — Robb Wolf Copy Share Image
My favourite restaurants serve long lists of pizza and pasta creations that I fantasise over almost daily. — Chloe Madeley Copy Share Image
The amazing thing is when people change nothing except removing major lectins, they start losing weight and they still are eating lots… — Steven Gundry Copy Share Image
I kind of do not like the word chef. Chef, giving you a sense of hierarchy and power. To be a good… — Dominique Crenn Copy Share Image
If a body could just find oot the exac' proper proportion and quantity that ought to be drunk every day, and keep… — James Hogg Copy Share Image
I've found that if I limit my talking, just everyday talking, a couple of days before I have to sing, my voice… — Johnny Mathis Copy Share Image
Every child should be taught to cook in school, not just talk about nutrition all day. Good food can be made in… — Jamie Oliver Copy Share Image
“there is almost no direct relationship between the amount of a nutrient consumed at a meal and the amount that actually reaches… — T. Colin Campbell Copy Share Image
What makes 'Pootie Tang' the motion picture enjoyable is its no-brow ambitions; it's a joke action film. It slides through enough African-American… — Elvis Mitchell Copy Share Image
For me chilling out is when I can stay at home, order food from outside and watch a film with my friends.… — Bipasha Basu Copy Share Image
I had to look for food all the time. I had to catch dragonflies, grasshoppers, and that was the only source of… — Park Yeon-mi Copy Share Image
My mother and sisters cooked Italian food, and I never heard of half of the dishes you see in these Italian restaurants.… — Dennis Farina Copy Share Image
Don't hit the person across from you with bits of toast, And don't, when dinner is nearly through, say 'Who's the host'… — Cole Porter Copy Share Image
The worst thing for me is to not taste what I'm eating, to not know what I'm eating. It upsets me to… — Joel Robuchon Copy Share Image
We all know to eat green vegetables and oily fish, but who does that? I'll have a cake, thanks. — Ben Miller Copy Share Image
What a marvelous resource soup is for the thrifty cook - it solves the ham-bone and lamb-bone problems, the everlasting Thanksgiving turkey,… — Julia Child Copy Share Image
My grandmother died when my mother was just 11 years old, and consequently, my mother never learned how to cook particularly well. — Jami Attenberg Copy Share Image
My biggest problem areas are my stomach and face. If I indulge too much, I gain weight at these wrong places. So,… — Prateik Babbar Copy Share Image
I profoundly believe that the power of food has a primal place in our homes, that binds us to the best bits… — Jamie Oliver Copy Share Image
I used to create meals for my friends. Eventually one of them suggested opening a restaurant. So I did. — Alvin Leung Copy Share Image
I make fun whenever I go. If I go to restaurant by myself, rest assured, people will be talking about it. — Cloris Leachman Copy Share Image
Dogs: YOU'RE HOME! OMG I LOVE YOU! Cats: Greetings human. As you have noticed, my food bowl is empty...fill it. I'll be… — Asmaa Copy Share Image
Life is unusually partial. It prefers the cooked rice in the rustiest plate to the burnt one in a silver spoon. — Divya Copy Share Image
I want to give people a basic education, and to help them think for themselves when it comes to food. — Wolfgang Puck Copy Share Image
I like them cooked but I tell you what I really like - eating peas straight from the garden. If you take… — Camilla, Duchess of Cornwall Copy Share Image
“Place the chicken in a pot with the garlic, ginger, vinegar, the rest of the coconut milk left in the can and… — N.T. Alcuaz Copy Share Image
“Here was our future of cheese-food and aerosol propellants, Styrofoam and Club Med on the moon, roast beef served in a toothpaste… — Chuck Palahniuk Copy Share Image
I'm not going to comment on whether I support vegetarianism or non-vegetarianism; it's just that I feel I'm fit because I'm a… — Sai Pallavi Copy Share Image
I work 14-hour days on-set, and when you go home to an empty apartment, the last thing you're going to do is… — Jesse Spencer Copy Share Image
From a place of stillness, openness, forgiveness and acceptance you can renew your commitment to any eating plan you like. — Martha Beck Copy Share Image
When you need a lifestyle change due to [health issues], a dietary change is usually the first thing you need to take… — Mark Spitz Copy Share Image
We cannot bring the good old days back but, if we must eat mass-made foods, get laws passed to insist upon its… — Flora Thompson Copy Share Image
Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way. — J. Kenji Lopez-Alt Copy Share Image
I'm a good eater and like to make my own meals. I start my day with granola, fresh fruit, and skim milk… — Kaley Cuoco Copy Share Image