I think fine dining should be part of the community where it is, more than just for the people who are going… — Daniel Boulud Copy Share Image
As chefs, a lot of the times we lose sight of the fact that we are in the food business and that… — Ranveer Brar Copy Share Image
“No more starving. No more challenges. No more fasts. No more pills. Food is not the enemy, and fighting it is making… — Sarah Hays Coomer Copy Share Image
Chefs are fond of hyperbole, so they can certainly talk that way. But on the whole, I think they probably have a… — Anthony Bourdain Copy Share Image
“Popcorn for breakfast! Why not? It's a grain. It's like, like, grits, but with high self-esteem.” — James Patterson Copy Share Image
A trick I've learned is to eat just a little bit of something that has no carbs and no sugar in it… — Kelly Osbourne Copy Share Image
Big corporations recognize the value of whole grains, vegetables and fruits and cutting out the chemicalized, artificial junk foods. — Joshua Rosenthal Copy Share Image
“They’re not vegetarians because they love cows and pigs, it’s because they love attention.” — Adam Carolla Copy Share Image
I travel a lot, so I don't have a morning routine because where I wake up tends to be inconsistent. But I'm… — Hari Nef Copy Share Image
I personally like different chocolates. I like milk chocolate during the day and, during the evening, I like something a little bit… — Jacques Torres Copy Share Image
Everybody used to say going to restaurants... is like theater, there's stage sets, there's drama, there's play acting and you watch the… — Pete Wells Copy Share Image
It is a testament to the effectiveness of advertising campaigns funded by the animal-user industries that a diet that is bad for… — Sharon Gannon Copy Share Image
I'm a big foodie but not much of a cook. I can cook desi stuff like dal, rice and chicken. I learnt… — Kunal Khemu Copy Share Image
“They are complex carbohydrates; fiber is the indigestible part of plant foods. Most grains are similar, being made up of endosperm, the… — Ruby Parker Puckett Copy Share Image
I'm a classic stress-eater, so I know a lot about how eating can become a way of hiding from what's really wrong.… — Sarah Addison Allen Copy Share Image
Miami, which has already aired, has this wonderful blend of Caribbean culture and Latin American culture and Southern American culture (talking about… — Padma Lakshmi Copy Share Image
What is it with you and frozen desserts Why do you always want them?" "Because we live in a dessert. — Richelle Mead Copy Share Image
If you just stay away from junk, and stick with what your mom taught you, you're eating pretty healthy. — Sprague Grayden Copy Share Image
My mum wanted me to be a doctor because she worked in nursing. So she was quite disappointed when I came back… — Ainsley Harriott Copy Share Image
Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit. — Anthony Bourdain Copy Share Image
We used to be calorie poor and now the problem is obesity. We used to be data poor, now the problem is… — Hal Varian Copy Share Image
My favorite meal would have to be good old-fashioned eggs, over easy, with bacon. Many others, but you can't beat that on… — Gary Oldman Copy Share Image
When people have food: 'hey, sharing is caring.' When I have food: 'go away you filthy peasants.' — Anonymous Copy Share Image
I review all the riders for my music clients and make sure there's healthy food and snack options, like strained yogurt, fresh… — Harley Pasternak Copy Share Image
I can't think of any issue that is more important than working to see that no schoolchild in this world goes hungry. — Drew Barrymore Copy Share Image
“The dish is...a fearsomely good combination of flavors and textures, the tapioca and the caviar playing tag with each other in the… — Jay Rayner Copy Share Image
I dont think a really good pie can be made without a dozen or so children peeking over your shoulder as you… — John Gould Copy Share Image
“Has anyone ever in recorded history kept a box of Pepperidge Farm cookies for longer than three days?” — David B. Feinberg Copy Share Image
If I'm going to have something rich and yummy, I'm not reaching for prepackaged brownies. I'm going to make a pie from… — Marisa Miller Copy Share Image
I decided to learn how to cook and cook I did. And I ate it all - and everyone else's food too. — Shirley Ballas Copy Share Image
Sometimes if you want to know for sure whether the stove is hot, the only way to find out is to touch… — Lee Child Copy Share Image
Like this cake. It’s really very good. (Arik) As the girth to my hips will attest. (Geary) — Sherrilyn Kenyon Copy Share Image
There was always Marmite in our house. Don't mess with the Kiwis and their Marmite; it's serious stuff. — Monica Galetti Copy Share Image
Even in my genre, cookery, just look who gets on the television. Jamie Oliver, Gordon Ramsay, Nigel Slater. All very nice men.… — Jack Monroe Copy Share Image
When people come over to my house for dinner, I always have a vegetarian option. They can make do, or they can… — Jimmy Carr Copy Share Image
So often these days eating Indian food passes for spirituality. I don't meditate, I don't pray, but I eat two samosa's every… — Dan Bern Copy Share Image
Preparing and cooking squid is easier than most fish. The only thing to remember is not to cook it for too long. — Yotam Ottolenghi Copy Share Image
Fortunately, when it comes to meat and poultry, I have the really wonderful situation of having producers and processors that produce and… — Mike Johanns Copy Share Image
Texas working families need SNAP to put food on the table, and I can't stand by while wealthy lawmakers on the other… — Jasmine Crockett Copy Share Image
“newborn babies who are exclusively breastfed will go into a state of ketosis within twelve hours of birth, and ketones provide about… — Eric Westman MD Copy Share Image
