Kogi changed what a generation eats, introducing people to fermentation and different vegetables and flavors. — Roy Choi Copy Share Image
The two things I always have to fight for are rest and food... I'm just grateful that I have the energy by… — Musiq Soulchild Copy Share Image
I drive by Baskin Robbins, and - I don't know, it's like - it's pretty hard. Or Dairy Queen. I go nuts.… — Rob Ford Copy Share Image
“On the whole, “offenders” are foods we tend to eat compulsively, with less actual pleasure than you might think. Often they are… — Mireille Guiliano Copy Share Image
I was convinced you were not able to tell a consumer you can have a healthy fried chip or a good-tasting baked… — Keith Belling Copy Share Image
Yogi ordered a pizza. The waitress asked How many pieces do you want your pie cut? Yogi responded, Four. I don't think… — Yogi Berra Copy Share Image
“I want a piece of apple pie so large I could wedge a For Sale sign in it and make all the… — Jarod Kintz Copy Share Image
Some people from my past coming to extort me, put me in crazy situations, trying to take food out of my family's… — Greg Hardy Copy Share Image
The past was a consumable, subject to the national preference for familiar products. And history, in America, is a dish best served… — Tony Horwitz Copy Share Image
Epidemic obesity is an enormous problem. It's a pendulum that's swung too far. We have to swing it back. So it should… — David Katz Copy Share Image
“The best test for measuring LDL particles is the NMR Lipoprofile test from Liposcience in Raleigh, North Carolina. NMR is the acronym… — Jimmy Moore Copy Share Image
Luxury is anything you don't need, right? I mean, you need food, water, clothing, shelter... but good wine, good food, beautiful interiors,… — Marc Jacobs Copy Share Image
To be able to serve and to eat a whole fish, especially a trout, is part of civilized dining. This applies particularly… — Julia Child Copy Share Image
If a potato can produce vitamin C, why can't we? Within the animal kingdom only humans and guinea pigs are unable to… — Bill Bryson Copy Share Image
“Sweet Pea Purée with Capers SERVES 4 SIR ANDREW AGUECHEEK: Faith, I can cut a caper. SIR TOBY BELCH: And I can… — Francine Segan Copy Share Image
“The cookery books will give you a thousand finicky devices, mushrooms in this, mushrooms in that, but there is only one way—to… — H.E. Bates Copy Share Image
“no wonder you left." Yeah," i say, rolling my eyes. " It was just because of the food.” — Veronica Roth Copy Share Image
I eat ice cream during the season, but in the offseason, I get a frozen yogurt after my workout most days. — Carlos Correa Copy Share Image
Of the pair of us, I'm the one who'll go out and have dinner, and Si's the one who'll go out dancing. — Dave Myers Copy Share Image
In the 1950s, as food rationing ended, I remember a plentiful supply of sweets for the first time. — Robert Powell Copy Share Image
One of the things I do in my cookbooks is I will do a conversion from outdoor to indoor grilling so you… — Sandra Lee Copy Share Image
If it was just the potatoes that were affected, at the end of the day you will pay the price if you're… — Steve Coogan Copy Share Image
It is very important that when you put something on the grill, you leave it in place to cook. If you move… — Bobby Flay Copy Share Image
The two things that are going to make you a better baker without even trying are a scale and a thermometer in… — Tom Douglas Copy Share Image
“What do I always tell you? ‘ Not enough salt is an in-salt,’ and ‘Too much salt is an as-salt!” — S.D. Smith Copy Share Image
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating. — Yotam Ottolenghi Copy Share Image
I used to take culinary arts at Job Corps so I'm a certified chef. I could cook chicken alfredo. — Gorilla Zoe Copy Share Image
Eat for nutrition and food value. Emphasize natural foods, avoid processed foods and eliminate junk entirely. — Vince Gironda Copy Share Image
I learned at a young age what chasing flavors meant, and I've been doing that my whole life. — Marcus Samuelsson Copy Share Image
One of the glories of New York is its ethnic food, and only McDonald's and Burger King equalize us all. — John Corry Copy Share Image
'Vegetarian' is a slippery word. I don't eat cheese, I don't eat duck - the point is I'm vegan. — Grace Slick Copy Share Image
Some say vegetarianism is an alternative diet, but it is the original diet, the plan designed by God. — James Marcus Copy Share Image
Everyone who knows me knows that I always eat cake. My nutritionist hates it, but I just tell her I like to… — Lucy Bronze Copy Share Image
I'd like to see 'Top Chef: Amateur'. Sometimes we have an amateur chef on the show and they just can't cut it… — Tom Colicchio Copy Share Image
One must cook a piece of meat a thousand times before one begins to truly understand it. — Andre Soltner Copy Share Image
Sing because this is a food our starving world needs. Laugh because that is the purest sound. — Hafez Copy Share Image
Give a man food, and he can eat for a day. Give a man a job, and he can only eat for… — Lev L. Spiro Copy Share Image
Experts now talk about the ‘nutrition transition’, in which populations in developing countries move straight from malnourishment to obesity. — Damian Thompson Copy Share Image
“Darlin I am sorry, please. No Knox, get out! you know what they say about apologies? No, They are better said with… — Elizabeth Kelly Copy Share Image
My beauty secret is really three secrets: get eight hours of sleep, eat natural/organic food, and exercise regularly. — Sasha Pivovarova Copy Share Image
