A slab of bread "buttered" with lard and, if you were lucky, seasoned with salt and pepper, was a luxury. — Jimmy Hoffa Copy Share Image
I'm everything free. I'm gluten-free. I'm dairy-free. I'm sugar-free. Sometimes I'm yeast-free which really means I eat paper. — Zoe Lister-Jones Copy Share Image
I love really good food and I don't ever want to spend too much for it, but I like hanging out and… — Kris Allen Copy Share Image
Bless this highly nutritious microwavable macaroni and cheese dinner and the people who sold it on sale. Amen. — Kevin McAllister Copy Share Image
I've had to learn that food is not my enemy. I work out once or twice a day and I'm lifting super… — Bianca Belair Copy Share Image
One of my favorite Japanese foods is called natto. It's fermented soybeans. I grew up in Japan eating natto. It's definitely an… — Mazie Hirono Copy Share Image
The difference between brown and white rice is that the former is not milled. With the outer bran and germ intact, the… — Yotam Ottolenghi Copy Share Image
The loss of land for food security has to be measured not only in quantitative terms but also in respect of land… — M. S. Swaminathan Copy Share Image
Fine food is poison. It can be as bitter as antimony and bitter almonds and as repulsive as swallowing live toads. Like… — Lisa St. Aubin de Terán Copy Share Image
The doctrine of foods is of great ethical and political significance. Food becomes blood, blood becomes heart and brain, thoughts and mind… — Ludwig Feuerbach Copy Share Image
We need the humbleness and clarity to see that our food, while benefitting from technological advances, has benefitted even more from free… — Dan Barber Copy Share Image
Once a food becomes off-limits, then it takes on this whole other personality. 'Forbidden' is more tempting. And it becomes something evil,… — Valerie Bertinelli Copy Share Image
My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would… — Bobby Flay Copy Share Image
It's a moral imperative, it's an economic imperative, and it is a security imperative. For we've seen how spikes in food prices… — Barack Obama Copy Share Image
Choices are funny things-ask a native tribe that's eaten grubs and roots forever if they're unhappy, and they'll shrug. But give them… — Jodi Picoult Copy Share Image
We do children an enormous disservice when we assume that they cannot appreciate anything beyond drive through fare and nutritionally marginal, kid-targeted… — Victoria Moran Copy Share Image
I love cooking. It's what clears my mind, since it's pretty hard to multitask when you're chopping vegetables. — Katrina Lake Copy Share Image
Sometimes when I'm on set, I keep eating, and people are like, 'You really eat that?' I'm like, 'Yes, I do.' — Irina Shayk Copy Share Image
I'm a big juicer, and I believe in juicing most vegetables and fruit, which I do twice a day. — Tito Ortiz Copy Share Image
“as I’m concerned, slow-cooking is the only way to cook (at least most of the time). It saves time, can be very… — Karen Bellessa Petersen Copy Share Image
“This is not some big corporate plot to fatten up kids. This is what kids want. There are very few kids out… — Michael Moss Copy Share Image
My advice to you, if you want to lose a bit of weight: don't eat anything that comes in a bucket. Buckets… — Billy Connolly Copy Share Image
In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal. — Julia Child Copy Share Image
“Filosofia is pretty and polite, but comes from the country. Good for: Artisanal baked goods. Fine jams and preserves.” — Stephen Coles Copy Share Image
There is nothing I love more than helping someone realize how corrupt our food system is and them making great changes in… — Kristin Cavallari Copy Share Image
Jerusalem artichokes have a great affinity with nuts. I love them with chopped walnuts or almonds, lemon juice, garlic, herbs and plenty… — Yotam Ottolenghi Copy Share Image
I've always wanted to throw a party where everyone comes with their mother's meatloaf. Everybody could evoke their mother's memory through her… — Diane Sawyer Copy Share Image
They kept saying 'It's sushi-grade!' And I'm like... 'Put some soy sauce on this. Get me some rice. And cook it. And… — Jennifer Lawrence Copy Share Image
I'm an avid runner and play soccer every weekend, but I also have to constantly watch what I eat, and I'm always… — Marcus Samuelsson Copy Share Image
“meal. It stays there, rotting away, until the next meal. The butter, too, is hidden away in the commode; after three days… — Anonymous Copy Share Image
I am utterly against those confused Olios, into which men put almost all kinds of meats and Roots. — John Evelyn Copy Share Image
When I was about eight, my mom started disappearing for days at a time, probably with one of the guys she was… — Stormy Daniels Copy Share Image
The trans fatty acids (found in animal products and cooked oils) are a factor in breast cancer. — Edward Martin Copy Share Image
You can get samosas in any pub in England today, pretty much. So, "Gunga Din" has come back. — Aasif Mandvi Copy Share Image
“Mia's smile is melting chocolate. It's a kick-ass guitar solo. It's everything good in this world.” — Gayle Forman Copy Share Image
I have made my own choice, which is vegetarianism, but it's not the choice I'm imposing on anybody else. — Jonathan Safran Foer Copy Share Image
Is it OK to admit to being slightly obsessed with the TV programme 'Great British Menu?' — John Lanchester Copy Share Image
I really think broccoli is my vegetable of choice. You can cook it so many different ways. — Mike Conley Jr Copy Share Image
When you're a dancer who is injured, you are at the bottom of the food chain. We are so replaceable. — Bebe Neuwirth Copy Share Image
Brexit is turning out to be a really really bad meal. We ordered steak and chips and we've now got some raw… — Gavin Esler Copy Share Image
