I have a green juice in the morning - a big one - with kale, spinach, celery, cucumber, two lemons and lots… — Kelly Gale Copy Share Image
You can't please everyone, especially if you're doing very radical things at the vanguard of cooking. That's life; it's a polemic I've… — Ferran Adria Copy Share Image
Everybody likes to indulge in a bit of ice-cream and junk food. If you want to be a top player you've got… — Filo Tiatia Copy Share Image
“One or more servings of cabbage per week reduces the occurrence of pancreatic cancer by 38 percent.” — Joel Fuhrman Copy Share Image
“It's unnecessarily grandiose to use an Open Sesame on the doors, but I do it anyway because I know everyone will be… — Rainbow Rowell Copy Share Image
Luckily, eating healthy and exercise are activities I enjoy, but I still like to indulge every now and then. I don't deprive… — Miranda Kerr Copy Share Image
“If our cover breaks in here, we’re toast. Worse that toast, we’re the crappy crumbs of carbon left at the bottom of… — Michael R. Underwood Copy Share Image
“On TV he had seen how the Chinese cooked their rice, and it wasn’t with chickpeas and chicken as Rayiha did; they… — Orhan Pamuk Copy Share Image
Dear Lord, I've been asked, nay commanded, to thank Thee for the Christmas turkey before us... a turkey which was no doubt… — Berkeley Breathed Copy Share Image
People who go around saying that it is wrong to fly and to eat meat are not so much making appeals to… — Dale Jamieson Copy Share Image
After the passing of my personal hero, Anthony Bourdain, I've been reflecting a lot on his influence on food culture. He made… — Antoni Porowski Copy Share Image
“You know how you’ve been avoiding steak and cheese to try and stay thin? Not any more. Ever pass by someone’s house… — Vinnie Tortorich Copy Share Image
If you could learn how to make a perfect lemon tart then you got a story. If you don't feel like that,… — Mario Batali Copy Share Image
Yet if you don't understand the physiology of a biological system or process-like female sexual arousal-you can't possibly come up with a… — Mary Roach Copy Share Image
“Let's just go in and enjoy ourselves,' Yvonne had said after a long moment when the Hitchens family had silently reviewed the… — Christopher Hitchens Copy Share Image
We cannot stand by and allow the future of our country to be undermined by the reality of American children going hungry!… — Donna Mills Copy Share Image
“But the fact that in Texas barbecue, you’re taking one of the worst pieces of the animal and converting it into one… — Aaron Franklin Copy Share Image
Even if you were to start drinking milk during adolescence in an attempt to bolster peak bone mass, it probably wouldn't reduce… — Michael Greger Copy Share Image
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. — Warren Cuccurullo Copy Share Image
The case for meat-eaters - if eating meat is a sin, then why are some plants carnivorous? — Siddharth Katragadda Copy Share Image
I'm really into food; it's one of my favourite things - everything from potato waffles to lobster. — Paloma Faith Copy Share Image
If I had to spend $10 at my favorite fast food joint, I'd order a Double Double from In and Out. — Emily Osment Copy Share Image
I am doing everything to be fit - like not eating oily food, doing yoga, gymming and consulting my doc. — Suresh Raina Copy Share Image
I don't feel my capabilities in cookery are as big as my desire - as with so many aspects of my life. — Anna Chancellor Copy Share Image
When you make a record, I always imagine people dancing to it. If the chef thinks it tastes good, then there will… — Labrinth Copy Share Image
“The Blue Goose Purchasing Guide to Fresh Fruits and Vegetables and Produce 101 are excellent references for use in purchasing fresh produce.” — Ruby Parker Puckett Copy Share Image
Sometimes I wouldn't eat breakfast before 1 P.M. games because I knew it would make me sluggish. — Trent Williams Copy Share Image
Friends always ask me what the best Indian restaurant in L.A. is. I'm like, 'I don't know, dude. I have an app… — Noureen DeWulf Copy Share Image
“Which just goes to show, I guess, that dinner parties are like everything else - not as fragile as we think they… — Julie Powell Copy Share Image
I like quinoa and brown rice, and I try to do that over a lot of white flour bread, even though I… — Lori Loughlin Copy Share Image
You want to be the baddest guy in the kitchen and you want the person next to you to know it. — Tom Colicchio Copy Share Image
There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients… — Jason Mraz Copy Share Image
I don't like to generalize but I've had nothing but bad experiences with Mexican food in Europe. — Ezra Koenig Copy Share Image
All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked… — Amanda Eliasch Copy Share Image
If we don't somehow stem the tide of childhood obesity, we're going to have a huge problem. — Lance Armstrong Copy Share Image
I love French cuisine. From crepes to the variety of cheese and seafood preparations, this cuisine is so innovative and fresh. It… — Sonali Bendre Copy Share Image
I stay away from desserts, but every now and then, I have a sticky toffee pudding or a cup of tea with… — Aaron Ramsey Copy Share Image
The food industry profits from providing poor quality foods with poor nutritional value that people eat a lot of. — Mark Hyman Copy Share Image
Think of the phrase 'dining institution' as a badge of honour. One that is earned after many years, and many more hearts… — Melissa Leong Copy Share Image
“If somebody offered me Cyanide, my only question would be, Is it organic? Because organic is always the healthier option.” — Jarod Kintz Copy Share Image
