I eat vegetarian at home, so I always have yogurt and milk, eggs, whole wheat bread, whole grains. Lots of vegetables and… — Maye Musk Copy Share Image
Chefs don't eat at normal hours, so the only time you feel like you really need a meal is after service, when… — Marcus Samuelsson Copy Share Image
I personally stay away from natural foods. At my age I need all the preservatives I can get. — W. C. Fields Copy Share Image
I'm always cooking and can be found in the kitchen rustling up something for myself and the boys. — Emma Weymouth Copy Share Image
I love food. I'm a complete foodie. I love to cook. I find it very hard to say no to food. I… — Stephen Hunter Copy Share Image
Wherever chocolate is made, chocolate is chocolate. And any month that contains the letter a, e, i, o, or u is the… — David Augsburger Copy Share Image
I love to cook, man, I'm the short-order cook of the house. It's also my creativity. The kitchen is my space. I'm… — John Carter Cash Copy Share Image
Limp Bizkit Ice Cream would taste like the sweetest pair of panties in the world. It would taste like sushi. Sushi or… — Fred Durst Copy Share Image
“There’s also some indication that replacing carbohydrate with plant rather than animal foods has special health benefits. Among approximately eighty thousand women… — David Ludwig Copy Share Image
The true scientist no longer attempts to disprove the pull of gravity, or the rotation of the earth, or the motion of… — Ezra Taft Benson Copy Share Image
“Even a partial enzyme deficiency may lead to the onset of disease. As our enzyme deficiencies grow worse, it gets harder and… — Jordan S. Rubin Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet: he has no need for it,… — M. F. K. Fisher Copy Share Image
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks… — Tom Colicchio Copy Share Image
Get up early and go to the local produce markets. In Latin America and Asia, those are usually great places to find… — Anthony Bourdain Copy Share Image
Here are some questions I am constantly noodling over: Do you splurge or do you hoard? Do you live every day as… — Nora Ephron Copy Share Image
When I decided to become vegetarian, I had to learn how to 'recook,' if you will. For example, I used to put… — Cloris Leachman Copy Share Image
I love cooking. People seem to enjoy my food, but I absolutely love it. I'm one of those people who will buy… — Polly Walker Copy Share Image
You can never have too much butter – that is my belief. If I have a religion, that's it, — Nora Ephron Copy Share Image
Not eating meat really keeps me trim…meat, and what's usually served with it, is a big calorie packer. — Olivia Wilde Copy Share Image
Flavor Five is a book with recipes using five ingredients to possibly be cooked in just five minutes. It will be very… — Rocco DiSpirito Copy Share Image
“I had wanted some cheese, but couldn't find any at short notice. It was a shame. Cheese goes so well with tragedy.” — Jonathan L. Howard Copy Share Image
But what makes my job so great is there's no one answer that's right for every restaurant. — David Rockwell Copy Share Image
Yes, you should be healthy and take care of yourself, but growing up, I've seen people who have horrible issues with food. — Emma Stone Copy Share Image
I had tried every diet out there - I would lose weight for a bit, then put it back on again. — Sandi Toksvig Copy Share Image
It must be horrible to do things that you don't like hoping to please other people, and they don't like it either,… — Melvin Van Peebles Copy Share Image
“Life is like a cooking pot. If you cook something good, you will get something tasty. If you cook something bad, you… — Debasish Mridha Copy Share Image
The music I like or the football teams I like or the food I eat has nothing to do with me being… — Darius Rucker Copy Share Image
When you are starved and something is dropped on your plate you are going to relish every bite. — Anu Malik Copy Share Image
Algae is the perfect food plant. It doubles cell mass every twelve hours, depending on the strain. — Homaro Cantu Copy Share Image
The true cost to the world of a burger is far greater than the money you hand over to buy it. — Richard Branson Copy Share Image
I'm cooking and taking the lockdown as an experience in cooking, trying different things. Apart from that it has been listeniing to… — Abhishek Banerjee Copy Share Image
I love a big steak or seafood dinner, but the next day I'm running outside for miles. While of course listening to… — Scott McGillivray Copy Share Image
Well, I can't eat muffins in an agitated manner. The butter would probably get on my cuffs. — Oscar Wilde Copy Share Image
I want my recipes to be clever examples of a bigger story, a celebration of resource responsibility and spending with purpose. — Melissa d'Arabian Copy Share Image
The more there is on offer, the more you don't want. Fifty options of cereal does not hone an epicurean expertise in… — A. A. Gill Copy Share Image
Apart from music, I like to relax with friends and family, watch a film, go out for some food. — Hardwell Copy Share Image
There are so many wonderful Mexican cheeses that people really don't consider when making Mexican food, or food in general. — Marcela Valladolid Copy Share Image
Mama's in the factory, she ain't got no shoes. Daddy's in the alley, he's looking for food. — Bob Dylan Copy Share Image
It's hard to imagine a civilization without onions; in one form or another their flavor blends into almost everything in the meal… — Julia Child Copy Share Image
That awkward moment when you're over someones house and they offer you food but you don't know how much to take. — Anonymous Copy Share Image
