You can eat cornmeal pudding with some cream as a sweet dish, or combine it with salty and savoury things such as… — Andi Oliver Copy Share Image
Cocoa boosts brain serotonin. Almost every single antidepressant aims at either enhancing serotonin or keeping it in the brain longer. Chocolate or… — Chris Kilham Copy Share Image
“Food is first for nourishment, not just for taste or appearance, and this is an important thing to teach children.” — Katie Wells Copy Share Image
I happen to love coconut, particularly for that sweet and crunchy texture it adds to any dish. — Marcus Samuelsson Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Peter Schjeldahl Copy Share Image
When I am with my mum, I am happiest and healthiest. She always taught me how to eat healthily. She always cooked… — Doutzen Kroes Copy Share Image
“But if you like, you can come share a tasty meal of bread, raisins, and fresh Burgos cheese. With that, and The… — Carlos Ruiz Zafón Copy Share Image
I remember Farooque Sahab would bring volumes of nice food on set for the whole unit. Not just that, he would send… — Sharat Saxena Copy Share Image
“SALT: your mouth waters itself. Flakes from Brittany, liquescent on contact. Blocks of pink salt from the Himalayas, matte gray clumps from… — Stephanie Danler Copy Share Image
“If you’re a goal tracker and food is rewarding but the cues that predict it aren’t, then it will be pretty easy… — Susan Peirce Thompson Copy Share Image
People tend to eat poorly because it's convenient; it's what's around them. But you can make the switch. I think the way… — Michael Greger Copy Share Image
The fridge had been emptied of all Dudley’s favorite things — fizzy drinks and cakes, chocolate bars and burgers — and filled… — Anonymous Copy Share Image
I try not to have a lot of sugar in my system. If I have sugar for breakfast, whether that be fruit… — Dwight Howard Copy Share Image
The Bar Room has a corner table placed strategically at a point diagonally across from the entrance. the table of tables in… — Raymond Sokolov Copy Share Image
Diabetes is a serious illness that touches the lives of so many of our family members, friends and communities and we must… — John Bel Edwards Copy Share Image
“Wesley remembered his mother as a horrible cook who would load up his plate with food he loathed and insist he eat… — Ellyn Satter Copy Share Image
We're all in trouble, and we all need to sort of pick up the pieces and start to exercise more and really… — Richard Simmons Copy Share Image
I like chicken a lot because chicken is generous - that is to say, it's obedient. It will do whatever you tell… — Maya Angelou Copy Share Image
“Still, they do provide very good fair, it has to be said. I still cannot quite get over the amount of food… — Bridget Barton Copy Share Image
When I was at my biggest I was having a daily fry up, fish and chips once per week, takeaway a couple… — Gregg Wallace Copy Share Image
A chow is the most simple and delicious little thing, a bit like a super-fresh, zingy chutney. — Andi Oliver Copy Share Image
“She liked to eat with her fingers, she hated cutlery. Why put a big chunk of sharp-edged metal into your mouth? She… — Margaret Atwood Copy Share Image
The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads. — Beyonce Knowles Copy Share Image
I like health-conscious cooking, but growing up in the South, I do love southern cooking; southern France, southern Italy, southern Spain. I… — Clarence Clemons Copy Share Image
To recover from workouts I typically drink a 20-gram protein shake, float in the pool for 15 minutes, then do a hot-and-cold… — Vernon Davis Copy Share Image
It's true, you can lose weight on these high-animal-protein, Atkins-type diets, but you're mortgaging your health in the process. — Dean Ornish Copy Share Image
I like French Crullers. There's a donut that they make in this donut shop in Ukiah, it's called the 'Chocolate Fuck You',… — Davey Havok Copy Share Image
“a good diet can repair the switches, making them flexible to circumstances so that they switch on or off as needed to… — Deborah Kesten Copy Share Image
I would kill for a cheeseburger. Honestly. If I stumbled across someone eating a cheeseburger, I would kill them for it. — Rick Yancey Copy Share Image
I can reason down or deny everything, except this perpetual Belly: feed he must and will, and I cannot make him respectable. — Ralph Waldo Emerson Copy Share Image
And yes, we do have some food. Maybe you'd like to join us? Unless you want to stick with your sheep sushi. — Michael Grant Copy Share Image
In the end they will lay their freedom at our feet and say to us, Make us your slaves, but feed us. — Fyodor Dostoevsky Copy Share Image
The best Chipotle restaurant managers get the title 'restaurateur' and a $10,000 bonus for each person they hire who starts as crew… — Steve Ells Copy Share Image
The receipts of cookery are swelled to a volume, but a good stomach excels them all; to which nothing contributes more than… — Michel de Montaigne Copy Share Image
“fructose was called the most fattening carbohydrate more than forty years ago by biochemists.” — David Perlmutter Copy Share Image
Everywhere I have gone in the world, even though we don't speak the same language, food is the same language. — Ainsley Harriott Copy Share Image
Cornmeal pudding is a Caribbean staple. What Italians call polenta, we call cornmeal, and you can get it in any supermarket. — Andi Oliver Copy Share Image
“You know, people come to Italy for all sorts of reasons, but when they stay, it's for the same two things." "What?"… — Jenna Evans Welch Copy Share Image
“A famous chef once observed that the restaurant business is a haven for people who don’t fit in anywhere else.” — Steve Dublanica Copy Share Image
I'm not the guy who loves cooking that much. I try to keep it as simple as possible: chicken, rice, and vegetables,… — Florian Munteanu Copy Share Image
