I love to cook comfort food. I'll make fish and vegetables or meat and vegetables and potatoes or rice. The ritual of… — Reese Witherspoon Copy Share Image
“But vegetarians can eat this...Because intestines aren't even meat, Liz. They're just shit.” — Elizabeth Gilbert Copy Share Image
I hate it when people pour my cereal. they don't know how much I want.they don't know how much I can take.they… — Tamika-leeigh Copy Share Image
“The great thing about Ayurveda is that its treatments always yield side benefits, not side effects.” — Shubhra Krishan Copy Share Image
I had my first bowl of gazpacho when I was fifteen in Spain, and the impression it made was a lasting one. — Gwyneth Paltrow Copy Share Image
It's important for me who is at the table with me; the moment when everyone speaks to each other and everyone listens.… — Andrea Bocelli Copy Share Image
Some foods you may say, 'Oh wow, this is not food.' People actually eat that somewhere. I just want people to really… — Serge Ibaka Copy Share Image
Right now, I'm pro-leave beef alone. Big shout-out to all the vegetarians who don't want beef! — Ja Rule Copy Share Image
“A sous-chef with dreams of her own restaurant empire may have mastered the art of classical French sauce making, but not yet… — Marian Deegan Copy Share Image
“Pepper Spray — One alternative is to carry “pepper” or OC (Oleoresin Capsaicin) spray. Pepper spray is a derivative of the hot… — Gary Behr Copy Share Image
As we get rich, the basics of life - food, clothing and shelter - become a very small part of total expenditure.… — Robert Fogel Copy Share Image
“Trans Fats and Hydrogenated Shortenings Trans fat is made when manufacturers add hydrogen to vegetable oil through a process called hydrogenation.Δ Hydrogenation… — Ruby Parker Puckett Copy Share Image
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find… — Nora Ephron Copy Share Image
“The other problem with classroom-based efforts to change eating habits was that children don’t decide what’s for dinner. Mead and her team… — Mary Roach Copy Share Image
I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils,… — Alicia Coppola Copy Share Image
“I sliced the chicken with my fingers and put it into a small skillet to warm, separate a couple of eggs, and… — Stacey Ballis Copy Share Image
I love sashimi, mainly tuna sashimi. I will buy six pieces or so a day and just snack on them. Sometimes I… — Christine Teigen Copy Share Image
What can I do to help? I am asking my senator to support political action to end hunger in the greatest country… — Martin Landau Copy Share Image
There has been a major shift in how we live in our homes. Everyone knows the kitchen is the soul of the… — Candice Olson Copy Share Image
Eat with consciousness. When you eat with consciousness, and you know what you're eating, and you eat it in full appreciation of… — Michael Pollan Copy Share Image
I absolutely love Italian food. So pizza - like a margherita pizza, penne arbiota, a glass of wine. That's like my dream. — Julianne Hough Copy Share Image
I just want to serve food that people want to eat, and show a way forward for the restaurant industry, for all… — Arthur Potts Dawson Copy Share Image
My mom cooked for us, and on the weekend, we always had Sunday dinner. My father liked to bake. — Cara Buono Copy Share Image
Healthy, sustainable food production methods give us food that is nutritionally better and with fewer pesticides, antibiotics, and hormones. — Marion Nestle Copy Share Image
After a lifetime of losing and gaining weight, I get it. No matter how you slice it, weight loss comes down to… — Valerie Bertinelli Copy Share Image
Not only do we have to change the food we eat... we have to educate people about what they can eat appropriately. — Indra Nooyi Copy Share Image
Eating cookies that you bake with your grandmother is one of the greatest social steps one must experience in order to grow… — Roseanne Barr Copy Share Image
My life is so much better with lupus because I know that stress and too much junk food will literally put me… — Katherine Ryan Copy Share Image
Tart pomegranates that pop in your mouth make the perfect counterpoint to roasted chicken and salty-creamy feta cheese. — Marcela Valladolid Copy Share Image
There is a perception that anganwadis are merely places where food is provided to children. — Arvind Kejriwal Copy Share Image
Last night, my wife asked if I could make a dinner for a change. I'm glad she has such a good sense… — Nikhil Saluja Copy Share Image
A compromise is the art of dividing a cake in such a way that everyone believes he has the biggest piece. — Ludwig Erhard Copy Share Image
The cookbooks I value the most in my collection are the ones where you hear the author's voice and point-of-view in every… — Anthony Bourdain Copy Share Image
“Important thing to remember: always serve with cold sauce otherwise the panna cotta starts melting. It shouldn't melt before it reaches your… — Bridie Hall Copy Share Image
I definitely eat a lot of eggs in the morning, drink some coffee or tea, and then once you're at the stadium,… — Xander Bogaerts Copy Share Image
My mum was more of an everyday kind of come-home-from school-cook and my dad, more of an event cook - he would… — Andi Oliver Copy Share Image
My kitchen looks like the one from my childhood - very homey, with a little bit of Alice in Wonderland! — Paris Hilton Copy Share Image
You know I could go for a sandwich, but uh, I'm not gonna open two jars. I can't be opening and closing… — Brian Regan Copy Share Image
I'm a big vitamins girl. I take iron because, especially being a female athlete, I have to make sure iron levels are… — Jessica Long Copy Share Image
Consumers of meat, eggs and dairy products might well ask what they are supporting. Do farmers care about anyone but themselves? Can't… — Ingrid Newkirk Copy Share Image
