I'd rather be a good guest in someone's home than tell them I don't like their food or make fun of them. — Andrew Zimmern Copy Share Image
You become about as exciting as your food blender. The kids come in, look you in the eye, and ask if anybody's… — Erma Bombeck Copy Share Image
When I gained weight in 2005, my nutritionist was very worried. I was close to having diabetes. — Janet Jackson Copy Share Image
“Ramon Besa put it wonderfully: ‘He is a bit of a Quixote. In an era of fast food, Pep wants degustation football,… — Guillem Balague Copy Share Image
Modern air travel means less time spent in transit. That time is now spent in transit lounges. — P. J. O'Rourke Copy Share Image
I know the price of lettuce. You need to understand price and value. You buy the best lettuce you can at the… — Alice Walton Copy Share Image
“No matter where we come from, a little sugar is what everybody demands in life, what everybody needs in life. It's perhaps… — Merce Cardus Copy Share Image
Even in the Caribbean, we enjoy a good curry because that's what India brought to the Caribbean. — Liz Mitchell Copy Share Image
Chili is not so much food as a state of mind. Addictions to it are formed early in life and the victims… — Margaret Cousins Copy Share Image
I never eat standing up, I never eat in front of the refrigerator. I treat myself very formally with meals. I don't… — Mark Morris Copy Share Image
Bill Blass came in all the time, and I would make him roast chicken with spring potatoes and spring porcini with spring… — Daniel Boulud Copy Share Image
In Kenya women are the first victims of environmental degradation, because they are the ones who walk for hours looking for water,… — Wangari Maathai Copy Share Image
“The word gochisō not only means "feast," but also... ... "to run" or "rush." The host rushes around to gather the ingredients,… — Tetsu Kariya Copy Share Image
I write down everything I eat and count the calories so I don't go over a certain amount. Everyone should do this… — Ruby Gettinger Copy Share Image
The simplest way to look at all these associations, between obesity, heart disease, type 2 diabetes, metabolic syndrome, cancer, and Alzheimer's (not… — Gary Taubes Copy Share Image
Eating alone is a disappointment. But not eating matter more, is hollow and green, has thorns like a chain of fish hooks,… — Pablo Neruda Copy Share Image
If I were to organize somebody's diet I would first of all ensure they were getting enough protein, make sure it is… — Dorian Yates Copy Share Image
My home life is very much about getting up in the morning and getting to the gym or getting on my bicycle… — Erika Christensen Copy Share Image
“Everyone knows you can’t ever have too much cake. The same goes for compliments.” Elizabeth” — Meredith Potts Copy Share Image
“Life Stories: Why hunger for these? One, it fits a hunger. Maybe it is more like bossiness. Maybe we just want to… — Margaret Atwood Copy Share Image
“The recipe says 'stir until the dough holds together'. You'll have a better chance of finding the fountain of youth than stirring… — Kristen Ashley Copy Share Image
The fire trucks are out, there are thousands of people in the streets. You have a choice. You can have this, or… — Burke Marshall Copy Share Image
L is for taco, and taco is for bridge. Remember kids, dinosaws make lovely christmas tree's and pine cones are great cats. — Anonymous Copy Share Image
Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way.… — Alice Waters Copy Share Image
I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass… — Zulay Henao Copy Share Image
You know, when I started I liked Big Macs and Budweiser and I still like Big Macs and Budweiser. — Kid Rock Copy Share Image
At the end of the day, you can't compete with Mother Nature. If you've got a great tomato, just a pinch of… — Zac Posen Copy Share Image
“Gift certificates for thousands of delivery menu tems from one central delivery number.” — twoanyone Copy Share Image
“Our deeply-rooted beliefs about the wholesomeness of milk and dairy products should be re-considered under careful, scientific evaluation.” — Bodo Melnik Copy Share Image
I like to cook with the philosophy of using great ingredients and not altering them too much. — Aaron Sanchez Copy Share Image
“Ah! I have never regretted Paradise Lost since I discovered that it contained no eggs-and-bacon.” — Dorothy L. Sayers Copy Share Image
“In my experience, 2000 IU is an appropriate dose that most consistently brings most people into the favorable range for 25-hydroxy vitamin… — Joel Fuhrman Copy Share Image
Hopefully people hear that a part of what hurts society has a lot to do with the diet, the food that you're… — Ziggy Marley Copy Share Image
I'm friends with Igor Yanovsky from when we played together at PSG and he suggested a few Russian dishes to me. I… — Jay-Jay Okocha Copy Share Image
“Next I ate a healthy zombie breakfast of spoiled ivy in swamp slime with a mud drink for energy.” — M.C. Steve Copy Share Image
Bacon is bacon, eggs is eggs, don't let them boys between ya legs. They'll say ya cute, they'll say ya fine but… — Anonymous Copy Share Image
The problem is that there is many great chefs and many great cookbooks, but none of them work at home. — Daniel Boulud Copy Share Image
They say never trust a skinny chef, but the fact is, to stay healthy when you're a chef means you have to… — Marcus Samuelsson Copy Share Image
I've always done 20 things at once. It's my way of staying alive, not to keep one dish cooking, but several dishes… — Patrice Leconte Copy Share Image
Food is an integral part of Caribbean life - it's diverse just like Caribbean culture, with flavour influences from India, Europe, China,… — Ainsley Harriott Copy Share Image
