You look at most of these 'best chef' lists, and there are about nine male chefs and one woman chef. The problem… — Dominique Crenn Copy Share Image
“Raisins are healthy, and they are inexpensive, and some people may even find them delicious. But they are rarely considered helpful.” — Lemony Snicket Copy Share Image
Most of the times, I am on a strict diet for my characters, but once in a while, I love indulging in… — Prabhas Copy Share Image
“keep yourself hydrated and keep taking small bites like nuts, or from bananas or a protein bar when low on energy during… — Sumedha Mahajan Copy Share Image
I have a big bag of M&M's in the pantry, and I have a scoop after lunch. That's my treat. — Summer Sanders Copy Share Image
“But do not start making yourself hungry just as yet—missing meals or not eating enough food that your body needs to function… — Jenny Allan Copy Share Image
I was the youngest of six kids, so yeah, feeding myself was important, but it's not like I was obsessed with food… — Jim Gaffigan Copy Share Image
We must center restaurants, bodegas, and other food businesses as critical food infrastructure for racial and economic justice. — Michelle Wu Copy Share Image
“The meal she served was unlike any I had encountered in Vienna, or anywhere else: red seaweed garnished with pickled radishes; black… — Nicholas Christopher Copy Share Image
I was like, 'You know what, I'm going to try a juice cleanse.' I'd never done it before but I thought it… — Madelyn Cline Copy Share Image
Locally produced foods - defined as those harvested within a 100-mile radius of one's home - have a lesser impact on the… — Tyler Florence Copy Share Image
“The CDC found that 42 percent of packaged meat products sold at three national chain grocery stores sampled contained toxin-producing C. diff… — Michael Greger Copy Share Image
I tried the low-carb bread. Have you tried it? It's horrible. I tasted it. I thought the wrapper was still on. It's… — John Pinette Copy Share Image
“It was not long after the “Fold-a-Nook” fiasco that I became intrigued by the stories of the McDonald brothers and their operation… — Ray Kroc Copy Share Image
“Accras (Saltfish Fritters) Accras (or acrats) de morue are saltfish fritters—the French island version of Dingis’s saltfish cakes. (Morue is French for… — Ann Vanderhoof Copy Share Image
I can't say that I follow a diet plan cause that would be a lie. I love eggs in the morning. I… — Gigi Hadid Copy Share Image
“Does anyone come to New York clean? I'm afraid not. But crossing the Hudson I thought of crossing Lethe, milky river of… — Stephanie Danler Copy Share Image
Alone, human beings can feel hunger. Alone, we can feel cold. Alone, we can feel pain. To feel poor, however, is something… — Eric Greitens Copy Share Image
Environmentally friendly business practices have long been mainstream, particularly when they create a brand advantage, as with organic foods. — Chrystia Freeland Copy Share Image
I travel 330 days a year and eat every two and a half hours - I'm a big guy. I always carry… — Robert Irvine Copy Share Image
The best part of visiting Calcutta is definitely the food and seeing my relatives who I don't get to see often enough.… — Tiya Sircar Copy Share Image
“eat whatever you meet along the way. If you come late don't eat but wack yours with hers.” — christian Thogolith Copy Share Image
One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and… — Luciano Pavarotti Copy Share Image
My favorite food city is wherever I happen to be eating. You know what they say, love the one you're with! — Pamela Anderson Copy Share Image
Even something light, such as walking, jogging, cycling or swimming, and staying away from junk food is good enough to keep you… — Diana Penty Copy Share Image
My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and… — Tom Douglas Copy Share Image
We love salt, fat and sugar. We're hard-wired to go for those flavors. They trip our dopamine networks, which are our craving… — Michael Pollan Copy Share Image
For me, cooking is an expression of the land where you are and the culture of that place. — Wolfgang Puck Copy Share Image
To get people to eat well don’t say a word about health, just cook fantastic food for them. — Ellie Krieger Copy Share Image
Pretty much anything pureed needs a big flavor assist to be delicious; just think about how much butter, cream, and salt it… — Chris Morocco Copy Share Image
The hungrier one becomes, the clearer one's mind works— also the more sensitive one becomes to the odors of food. — George S. Clason Copy Share Image
Iberico de Bellota is best when cooked medium rare with a nice, pink center to allow the delicious acorn-infused flavor to come… — Anonymous Copy Share Image
Let's spend Thanksgiving spilling food on our clothes, and Black Friday buying new ones. — Anonymous Copy Share Image
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free. — Alice Waters Copy Share Image
I'm not one of those regimental people who never eats certain things - that's not life. You've got to live; you've got… — Alesha Dixon Copy Share Image
I enjoy three meals a day, and 90 per cent of what I eat is vegetarian and homemade. I occasionally eat non-vegetarian,… — Saina Nehwal Copy Share Image
My hope is that if people have the knowledge, and if they actually see where their food comes from and have access… — Michael Pollan Copy Share Image
I have days where the only words I say are to the person making my sandwich at the grocery store. — Stephan Pastis Copy Share Image
For dinner, I like to keep it as light as possible. Usually it's a soup and salad, but If I'm really hungry… — Bhumika Chawla Copy Share Image
Being a vegan just helps me build up my self-esteem. I feel good about it every time I eat a meal. — Steve-O Copy Share Image
