I'm a leader at the restaurant. If I do this, the people at the restaurant will try to do better. I believe… — Salt Bae Copy Share Image
For lunch, it's usually a salad with sunflower seeds, cucumbers, celery, and a lot of vegetables. — JaVale McGee Copy Share Image
I can't eat very much in the morning. I kind of have a weak stomach, so maybe I'll reach for a Gatorade… — Justin Herbert Copy Share Image
If you eat the standard Western diet that most people eat in the modern world, it's quite likely you will develop heart… — Joel Fuhrman Copy Share Image
Like a musician expresses himself through music and a writer's expression is in his writings, cooking is my mode of expression. — Ranveer Brar Copy Share Image
On Venus you could cook a 16-inch pepperoni pizza in seven seconds, just by holding it out to the air. (Yes, I… — Neil deGrasse Tyson Copy Share Image
“No heartbreak has grieved me as much to discover, the calorie content of my peanut butter.” — Coco J. Ginger Copy Share Image
The fact is, I diet every day of my life. I have to work at it. But I diet so I can… — Jack Nicklaus Copy Share Image
When you look at nutrition from a purely scientific point of view, there is no place for consciousness. And yet, consciousness could… — Deepak Chopra Copy Share Image
“researchers found that a dollar could buy 1,200 calories of potato chips and cookies; spent on a whole food like carrots, the… — Michael Pollan Copy Share Image
I always tell my family - and they laugh about it - but someday, I will write a vegetarian book. My cousin,… — Guy Fieri Copy Share Image
Talking about food is like talking about your dreams. Everyone has something to say. We all have to eat, it's just what… — Gael Garcia Bernal Copy Share Image
The key to finding protein for your snacks when you're on the go is making sure said snacks don't need to be… — Harley Pasternak Copy Share Image
“Warm glazed potatoes with caviar, tapioca, and herbs; yellowfin tuna ribbons with avocado, spicy radish, and ginger marinade; diver scallops with caramelized… — Daniel Silva Copy Share Image
“The pastry kitchen is colder than I had imagined but smells delicious, as sweet and crisp as the bite of an apple.… — Hannah Tunnicliffe Copy Share Image
I didn't want to become a chocolatier among others, buying ready-to-use couverture. I wanted to take the same approach I follow in… — Alain Ducasse Copy Share Image
A restaurant open for less than a month is many things, but an institution it most definitely isn't. — Melissa Leong Copy Share Image
“If you have proven gluten sensitivity, then you must meticulously avoid rye, barley, bulgur, triticale, kamut, and perhaps oats.” — William Davis Copy Share Image
Calories from protein affect your brain, your appetite control center, so you are more satiated and satisfied. — Anonymous Copy Share Image
“The longer we eat healthier foods, the better they taste.” —Dr. Michael Greger, Humane Society Most” — Russell Simmons Copy Share Image
I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington. — Brooklyn Beckham Copy Share Image
Consumerism has accustomed us to waste. But throwing food away is like stealing it from the poor and hungry. — Pope Francis Copy Share Image
Where the fat ones at, I got somethin to feed em In some cookin books the black kids never wanted to read… — Tyler The Creator Copy Share Image
I love it in the States. The roads are big, the food is big. If it was possible to be in L.A.… — Lewis Hamilton Copy Share Image
“I believe that our relationship with food is a divine access point into the essence of who we truly are” — Christie Inge Copy Share Image
During my rookie year, my parents always talked about me needing vegetables. I was like, 'I'm not a cook. I'm not a… — A'ja Wilson Copy Share Image
There was an old man of Orleans, Who was given to eating of beans; Till once out of sport, he swallowed a… — Edward Lear Copy Share Image
Part of why I love Greek food so much is that it is simple, but it's unpretentious. It's authentic. — Princess Tatiana of Greece and Denmark Copy Share Image
Fake Friends- Never Ask for food Real Friends are the reasons why you dont have food. Ect... — Anonymous Copy Share Image
When I was growing up, we always had a big family dinner at around noon on Sunday. I still love that whenever… — Samuel Alito Copy Share Image
You never forget the discovery years. First kisses. The first time you try certain foods. — Junot Diaz Copy Share Image
I don't always have the best eating habits. I like butter and ice cream. There are days when I should work out… — Florence Griffith Joyner Copy Share Image
Anyone, any type of story, it doesn't have to be a crime victim, you don't have to let yourself be food for… — Bernhard Goetz Copy Share Image
I grew up in Beijing and Beijing roast duck is my favorite. My mom makes it every year for Christmas Eve. How… — Lulu Wang Copy Share Image
I love Italian food; you can't go wrong with Rosebud, and of course, I like Lou Malnati's pizza. — Shanola Hampton Copy Share Image
But a little milk, butter and cheese are acceptable because no harm is done in obtaining them. — Sathya Sai Baba Copy Share Image
I don't like junk food, just because I don't like the taste of it, but I don't go to the gym -… — Isla Fisher Copy Share Image
Recommending gastric bypass as a national solution for our diabetes epidemic is bad medicine and bad economics. — Anonymous Copy Share Image
Don't get fancy. Have you cooked an apple pie? You don't know what you did wrong? Do this: Take two or three… — Paul Prudhomme Copy Share Image
My favourite dish is from Congo, the native country of my father. It's called Poulet a la Dakatine and is made from… — Jo-Wilfried Tsonga Copy Share Image
