I always plan dinner first thing in the morning. That's the only way I can get through the day, having a specific… — Alan King Copy Share Image
Generally a chef's book is like a calling card or a portfolio to display their personal work. — Sally Schneider Copy Share Image
But I find it so difficult to go out and be like 'Hey, I'm a sexpot.' At home I'm just a mum… — Laila Rouass Copy Share Image
When travelling, I make a point of eating a proper diet no matter where I am in the world. It is getting… — Gary Player Copy Share Image
“This is how I lose weight: Time to raid the stores and buy as much junk food as I can! OOPS! Oh,… — Sarah Willey Copy Share Image
“Come and help to carry the tray down and we'll have breakfast. What a mercy I thought of bringing the breadknife.” — C.S. Lewis Copy Share Image
All [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating. — Alton Brown Copy Share Image
If you reject the food, ignore the customs, fear the religion and avoid the people, you might better stay home — James A. Michener Copy Share Image
“The skewers in the top left are inspired by those colored mochi balls people like to eat at this time of year.… — Jesse Kirkwood Copy Share Image
Eat as much as you'd like. My philosophy has always been that all women desire to be as fat as myself but… — Roseanne Barr Copy Share Image
All developmental activities for the common man such as education, healthcare, shelter and food distribution should be handled by reputed private sector… — N. R. Narayana Murthy Copy Share Image
It's often hard for us to imagine going without some of our luxuries like travel, dining out, or Internet, much less our… — Marcus Samuelsson Copy Share Image
“To drastically reduce LDL cholesterol levels, you need to drastically reduce your intake of three things: trans fat, which comes from processed… — Michael Greger Copy Share Image
Cod and clementine is one of the things my grandmother cooked for my mum when she was a child. Never one for… — Nadiya Hussain Copy Share Image
Hard-boiled eggs are wonderful when they're really done right. I bring the water to a boil, and then I put in the… — Alice Waters Copy Share Image
Chefs are at the end of a long chain of individuals who work hard to feed people. Farmers, beekeepers, bakers, scientists, fishermen,… — Anonymous Copy Share Image
I think pasta is really good for me. Maybe not so good if you're trying to go on a diet, but it's… — Boban Marjanovic Copy Share Image
Last time I cooked a hot meal, it was so nicely done that my neighbors had to wake me up... Just to… — Jeromy Shingongo Copy Share Image
In the same way that I've no desire to live in earlier historical periods, I never touch historical recipes. Most historical cooking… — David Starkey Copy Share Image
Pies were invented 12,000 years ago by the Egyptians. It was an easy way to preserve food that would be carried over… — Craig Ferguson Copy Share Image
If I had to choose between sex and food, I would choose food, but I'd choose sex over nearly everything else. — Helen Gurley Brown Copy Share Image
“All those other girls are cake...I'm Crème brûlée...Tiramisu, if you will. Just a few notches above.” — Brandi L. Bates Copy Share Image
We always think of a diet with a big groan. But I think diets are fun. I think it is an American… — Mindy Kaling Copy Share Image
All my serving utensils are measured. It's not obvious, because they're really beautiful, but I have the option of tracking what I'm… — Ali Vincent Copy Share Image
I take a multivitamin, vitamin D, and omega-3 oils every day, and if I'm stressed or run- down, I bulk up on… — L'Wren Scott Copy Share Image
I love eating meat, but I love our planet even more. So I will join this campaign and stop eating meat at… — Richard Branson Copy Share Image
Food trucks are an essential part of people's days. They are important to the fabric of feeding people, like hotel chefs cooking… — Roy Choi Copy Share Image
One of the biggest dishes in Sicily is couscous, and there's always been a North African influence on Italian culture, culinary culture… — Jonas Carpignano Copy Share Image
At 15, I had to choose a vocational school, and I was delighted, of course, to go to culinary school. But learning… — Eric Ripert Copy Share Image
I dont have a huge breakfast, and I sometimes forget to have lunch, so I focus on dinner. I love Thai and… — Saffron Aldridge Copy Share Image
Hungry people cannot be good at learning or producing anything, except perhaps violence. — Pearl Bailey Copy Share Image
I'm not restrictive in terms of diet. I'm just sensible for the few days following a day where I have been pigging… — Davina McCall Copy Share Image
If it's a healthy day, I'll head to the gym, then have a steak salad at the cafe next door. — Steph McGovern Copy Share Image
The other night I ate at a real nice family restaurant. Every table had an argument going. — George Carlin Copy Share Image
Everybody talks about the internet being the ultimate repository of cooking knowledge. But it's not. It sucks. — Jonathan Gold Copy Share Image
I eat really clean and really simple: brown rice, a quinoa bowl, grilled fish, veggies, a big salad. — Amber Valletta Copy Share Image
I enjoy sitting on the floor in my house and eating daal chawal. That will remain with me wherever I go. — Ankit Tiwari Copy Share Image
I was in Dallas and I had gained weight and knew becoming a vegetarian was the quickest way to lose it. I… — JaVale McGee Copy Share Image
“Don't rely on labels to give you the information you need. Trust only the ingredient list and your gut.” — Yancy Lael Copy Share Image
It annoys me when people say, 'I'm a vegetarian except fish.' yeah, and I'm a non-smoker except cigarettes. — Anonymous Copy Share Image
![“All [replacing of fat] does is lead to dissatisfaction and I think that dissatisfaction results in overeating.” quote by Alton Brown](https://sms4smile.com/q/i/4a9/alton-brown-3699_dissatisfaction_all-replacing-of-fat-does-is-lead-to-dis_908868.png)
