Dining with one's friends and beloved family is certainly one of life's primal and most innocent delights, one that is both soul-satisfying… — Julia Child Copy Share Image
For me, the food is most excited in ['Top Chef Mexico'], I get to try it all. My mouth waters just thinking… — Ana Claudia Talancon Copy Share Image
My mom is a really good cook. I didn't get the cooking gene, but she cooks this really amazing dinner every Christmas,… — Miranda Cosgrove Copy Share Image
“Revel in grossness. Leave food in your teeth. Proudly display feminine hygiene products.” — Jennifer Ziegler Copy Share Image
Why do we get so angry at ourselves when we eat foods we love? Do you think guys walk around going, 'I… — Martina McBride Copy Share Image
It's important to get maximum nutrition in the mornings - that's very important. I eat healthy, nutritive stuff that is full of… — Lara Dutta Copy Share Image
“You never think about the mall being closed. It’s always supposed to be there, like milk in the refrigerator or God.” — Laurie Halse Anderson Copy Share Image
And it is not necessary to have great things to do. I turn my little omelette in the pan for the love… — Brother Lawrence Copy Share Image
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only… — Daniel Boulud Copy Share Image
“A chef or restaurateur who listens to either is either at risk to become complacent and dependent on sycophants or depressed and… — Anonymous Copy Share Image
“According to a new study conducted by The National Institutes of Health and published in the Annals of Internal Medicine, people following… — Vinnie Tortorich Copy Share Image
I stayed in some lovely hotels in Thailand, especially the Mandarin Oriental in Bangkok. It was very peaceful and really well done.… — Paterson Joseph Copy Share Image
“Food enzymes are another important dietary element for cultivating vitality. The richer the enzyme content of food (such as raw and fermented… — Daniel Reid Copy Share Image
You want to shock the body and not be constant. Intermittent fasting is an increasingly popular way: Skip breakfast, for example. Also… — David Andrew Sinclair Copy Share Image
Numerous Christians do not know how to glorify God in their eating and drinking. They do not eat and drink simply to… — Watchman Nee Copy Share Image
On the other hand, a flaccid, moping, debauched mollusc, tired from too much love and loose-nerved from general world conditions, can be… — M. F. K. Fisher Copy Share Image
If you're cooking for someone important - whether it's your boss or a date - never try a new recipe and a… — Marcus Samuelsson Copy Share Image
The most successful person is the one who is most inspired. That is true in food and in life. — Ron Ben-Israel Copy Share Image
I'll do like a more intense workout in the morning and then for lunch I have lean proteins, like all the seafood… — Kelly Gale Copy Share Image
There is too much talk of cooking being an art or a science – we are only making ourselves something to eat. — Nigel Slater Copy Share Image
Food that sizzles and pops in the microwave and then come out cold is the reason I have trust issues — Anonymous Copy Share Image
“My boy! It's really true, you really love hashed brown potatoes? You make me so happy. JACK [without conviction]: Yes, I like… — Eugène Ionesco Copy Share Image
I will not allow a Delia Smith cookbook in my house! It's all so precise with Delia, and it makes cooking seem… — Theresa May Copy Share Image
“Whenever you feel the urge to cheat on your diet, think of Channing Tatum being your pool boy ...” — Care Blanchett Copy Share Image
Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more about what you can create. — Christina Tosi Copy Share Image
I have issues with food and weight and I can make that funny. The audience loves it. I have fun with it. — John Pinette Copy Share Image
The Spanish wine, my God, it is foul, catpiss is champagne compared, this is the sulphurous urination of some aged horse. — D. H. Lawrence Copy Share Image
I wholly promote the omelette as a meal whatever the occasion, especially your last one. — Sam Heughan Copy Share Image
Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking. — Bobby Flay Copy Share Image
“The range of food choices is amazing. Yet if you look a little closer, you begin to discover: It’s All Corn.” — Anonymous Copy Share Image
I've been vegetarian for virtually all of my adult life, and I do adopt a very strict health regime. — Kate O'Mara Copy Share Image
I am as omnivorous as it's possible to be. I always say there's nothing I won't eat and nothing I won't wear. — Padma Lakshmi Copy Share Image
The real cause of hunger is the powerlessness of the poor to gain access to the resources they need to feed themselves. — Frances Moore Lappé Copy Share Image
“The movements for healthy food are growing fast, and starting to become a political force.” — John Robbins Copy Share Image
You can travel fifty thousand miles in America without once tasting a piece of good bread. — Henry Miller Copy Share Image
I like to cook Indian food when I can. I find the process of creating a home-cooked meal to be unwinding. — Archie Panjabi Copy Share Image
For me, meal prep is about doing the work when you have the time, which is usually on the weekend. — Damaris Phillips Copy Share Image
There's nothing on earth to do here but look at the view and eat. You can imagine the result since I do… — Zelda Fitzgerald Copy Share Image
Always look for the best ingredients, treat the food you cook with respect, always read the entire recipe first, be organized, and… — April Bloomfield Copy Share Image
I cook anything, be it vegetarian or non-vegetarian. But mutton dishes are my favourite. — Nana Patekar Copy Share Image