I like to eat sweets. When I go to a restaurant, I'll read the dessert menu before I even look at the… — Morris Chestnut Copy Share Image
Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Beyond their ability to rescue,… — Jonathan Miles Copy Share Image
My DVR, like, sees inside my soul, and inside my soul is a 65-year-old retired woman. So there's Food Network, HGTV and… — Ross Mathews Copy Share Image
My father used to be away for months at a time, and he'd never leave any money for food, so my brother… — Norman Wisdom Copy Share Image
“Populations that do not typically consume dairy products appear to exhibit lower rates of bone fracture despite consuming far less calcium than… — Karl Weber Copy Share Image
I believe that people, regardless of their station in life, should be able to sit down at a table to a meal… — Michael Nutter Copy Share Image
“Nicole had put on weight. This is the effect which, in three cases out of four, unhappiness has upon women. The process… — Françoise Sagan Copy Share Image
Food attracts a kind of nerdishness like any other sort of passion, and 'Cooks' Questions' is for those people who want to… — Sue Perkins Copy Share Image
My grandfather was a chef at the Copacabana, and he ended up being a chef at the 21 Club - a master… — Marky Ramone Copy Share Image
“Saturated fats, like those in butter, coconut oil, and red meat, and monounsaturated fats, such as those found in avocados, olive oil,… — Jimmy Moore Copy Share Image
I'm the fussiest eater on earth; my husband despairs. I like chicken and pasta, and can't resist milk chocolate. I figure if… — Bonnie Langford Copy Share Image
“Your Holiness, many believe that as a monk you have renounced pleasure or enjoyment.” “And sex,” the Dalai Lama added, although that… — Dalai Lama XIV Copy Share Image
“Day 2 BREAKFAST 2 pieces of fruit 1 ounce almonds (about 1/ 4 cup) LUNCH Huge salad with assorted vegetables, sliced scallions,… — Joel Fuhrman Copy Share Image
I personally don't like to diet. I think it's stupid. You only live once. I do like to train just because of… — Bray Wyatt Copy Share Image
“What do I do to remain lean or lose the excess fat I have?” then this is it: stay away from carbohydrate-rich… — Gary Taubes Copy Share Image
Factory farming is one of the biggest contributors to the most serious environmental problems. The meat industry causes more greenhouse gas emissions… — Joan Jett Copy Share Image
Sometimes there is dogma in baking and sometimes there is not - you just have to know when to break the rules… — Claire Saffitz Copy Share Image
“Living in China has made me appreciate my own country, with its tiny, ethnically diverse population of unassuming donut-eaters.” — Jan Wong Copy Share Image
There is no right or wrong way to pair or prepare a dessert. Follow your instincts, edit, and taste-tweak-taste until you get… — Christina Tosi Copy Share Image
An estimated 17.6 MILLION overweight children under 5 are considered obese! The time for change is NOW! — Anonymous Copy Share Image
“I pat her on the head. "Oh, naive little Kitten. Dear, foolish girl. This cookie is worth all this and more. Sit… — Jenny Han Copy Share Image
You can eat an omelet at midnight, at lunchtime, all day long. It's perfect for every occasion. — Wolfgang Puck Copy Share Image
When we eat factory-farmed meat we live, literally, on tortured flesh. Increasingly, that tortured flesh is becoming our own. — Jonathan Safran Foer Copy Share Image
“The Italians say “Chow.” To them it means “Bye,” but to me it means food. Of the greetings, goodbye is the desert.” — Jarod Kintz Copy Share Image
Thing is, when you're a mother, you're juggling everything, and everybody and making sure that everything's alright and getting food on the… — Joanna Page Copy Share Image
Do not be fooled, your diet needs a daily dose of all kinds of fats if you want to be healthy. — Chloe Madeley Copy Share Image
“We have had for breakfast, toasts, cakes, a yorkshire pie, a piece of beef about the size and much the shape of… — Charles Dickens Copy Share Image
“i told him to enjoy dinner and have a nice life. then i looked at her and told her she could have… — Emma Nichols Copy Share Image
Fernand Point's philosophy instilled what cuisine is all about: generosity and hugeness of heart. — Charlie Trotter Copy Share Image
Think schnitzel, and you usually think veal or pork: pounded into tenderness, battered, and fried to a golden magnificence. — Jonathan Miles Copy Share Image
A couple's first task, it has always seemed to me, is to solve the problem of breakfast; if this can be worked… — Julian Barnes Copy Share Image
For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much… — Yotam Ottolenghi Copy Share Image
You are like salt in my food, sugar in my tea, water in my soup, music in my party and sometimes also… — Anonymous Copy Share Image
While most vegetables are good sources of fiber, greens - especially the dark, leafy variety - are jam-packed with fiber and a… — Harley Pasternak Copy Share Image
A country like America has twice as much food on its shop shelves and in its restaurants than is actually required to… — Tristram Stuart Copy Share Image
Reagan promised everyone a seven-course dinner. Ours turned out to be a possum and a six-pack. — Jim Hightower Copy Share Image
“People with radiation intestinal damage should adopt a low FODMAP diet that is gluten free.” — Steven Magee Copy Share Image
We old folks have to find our cushions and pillows in our tankards. Strong beer is the milk of the old. — Martin Luther Copy Share Image
“Having a sous-chef with excellent cooking skills and a criminal mind is one of God's great gifts.” — Anthony Bourdain Copy Share Image
Can that which is unsavory be eaten without salt? or is there any taste in the white of an egg? The Bible,… — Frank A Clark Copy Share Image
